Fructo-Oligosaccharides Market Size, Share, Growth Factors, Trends and Forecast 2024-2030

MMR has recently released a report titled "Fructo-Oligosaccharides Market (FOS): Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2030." The study provides a detailed analysis, including the global Fructo-Oligosaccharides Market share, size, growth, trends, and forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

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Fructo-Oligosaccharides Market was valued at USD 3.77 Bn in 2023 and is expected to grow at 6.6% CAGR from 2024 to 2030, reaching USD 5.90 Bn by 2030.

Drivers of the Fructo-Oligosaccharides Market

Growth in Functional Foods and Beverages

FOS, known for its prebiotic qualities, fits into the functional food category by boosting immunological function, promoting nutrient absorption, and supporting digestive health. FOS can assist in providing the specific health benefits that consumers are actively looking for as they become more health-conscious, such as better blood sugar regulation, weight management, and intestinal health.

Low-Calorie Sweetener Demand

There has been a noticeable trend towards sugar alternatives that provide sweetness without the calories as a result of growing knowledge of the health hazards linked to excessive sugar intake, including obesity, diabetes, and cardiovascular illnesses. The trend is well-suited for fructo-oligosaccharides. With a much-reduced calorie content and a moderate sweetness (about 30-50% as sweet as sucrose), a desirable component for food and beverage producers trying to create healthier goods.

Fructo-Oligosaccharides Market Segmentation

By Product: The FOS market is divided into two product categories: liquid and solid. Solid FOS is especially popular in dry food applications where moisture control is crucial, such as baked products, baby formulae, and dietary supplements. On the other hand, Liquid FOS is often found as syrups or solutions, they are favored in applications including dairy products, functional drinks, and liquid dietary supplements that call for rapid solubility and seamless mixing.

By Source: Inulin, a kind of soluble dietary fiber present in a variety of plants, including agave, Jerusalem artichokes, and chicory root, which is a perfect precursor for the synthesis of fructo-oligosaccharides since it is high in fructose units. Sucrose-based FOS are frequently used as sweeteners in dairy products, processed meals, and drinks; they provide prebiotic benefits and sweetness while having fewer calories than ordinary sugar.

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Fructo-Oligosaccharides Market Regional Analysis

Europe: The European FOS market is expected to grow at a CAGR of 8.6% from 2023 to 2030, from its current sales of about USD 755 million to USD 1.46 billion. Europe is the second-largest dominant region in the FOS market, driven by customers' desire for natural ingredients, increased demand for functional foods, and health consciousness. Key players such as DuPont Nutrition & Biosciences, Cargill, Incorporated, Beneo GmbH, and Royal Cosun dominate the European FOS market.

Asia-Pacific: In 2023, the Asia-Pacific FOS market was estimated to be worth USD 661.9 million and is expected to rise at a CAGR of 10% to reach USD 1,421.4 million by 2030. Japan and other nations have frameworks like Foods for Specific Health Uses (FOSHU) to control and promote functional foods that contain FOS. Key players like Tate & Lyle PLC and Beneo GmbH dominate the Asian FOS market.

Fructo-Oligosaccharides Market Competitive Landscape

Tate & Lyle PLC: In June 2024, Tate & Lyle decided to buy CP Kelco, a US-based company, for approximately $1.8 billion. Also in June 2024, Tate & Lyle sold KPS Capital Partners, LP, its remaining 49.7% stake in Primient for $350 million

Beneo GmbH: In May 2022, Beneo purchased all of Meatless B.V., a Dutch firm that supplies textured plant-based foods made from quinoa, rice, faba beans, wheat, peas, and lupin.

Recent Developments:

In May 2023, Beneo introduced Beneo-scL85, a short-chain, high-purity FOS intended for use in cereal, dairy, and baking applications to reduce sugar.
In July 2024, Meiji introduced new chocolate products that include FOS to support intestinal health

Conclusion

Growing health-conscious populations looking for functional components for immune system function, weight control, and digestive wellness are the main drivers of demand for FOS in developed nations like North America and Europe.
The demand for prebiotics and products with a gut health emphasis is also expanding in Asia-Pacific as a result of the region's growing awareness of health and wellbeing.

For additional reports on related topics, visit our website:

♦ Crystalline Fructose Market https://www.maximizemarketresearch.com/market-report/global-crystalline-fructose-market/108765/

♦ Gluten-Free Products Market https://www.maximizemarketresearch.com/market-report/gluten-free-products-market/187675/

♦ Gluten Flour Market https://www.maximizemarketresearch.com/market-report/global-gluten-flour-market/105025/

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