FoS-Oligo Syrup Market Size, Share,Industry, Forecast and outlook (2024-2031)

The demand for FoS-Oligo syrup has been driven by rising consumer awareness of the value of gut health and the part prebiotics play in supporting general well-being. Customers are looking for goods with useful ingredients that go beyond simple nourishment to provide additional health advantages. There is a movement toward natural and healthy sweetening options as worries about the health hazards of excessive sugar consumption increase.As a natural sweetener made from plant materials, FoS-Oligo syrup is thought to be a cleaner-label substitute for regular sugars. According to ScienceDirect data, about 25 percent of children and more than 41 percent of adults in the U.S. reported consuming foods and beverages containing low-calorie sweeteners (LCS) in a recent nationwide nutritional survey. Those numbers represent a 200 percent increase in LCS consumption for children and a 54 percent jump for adults from 1999 to 2022.The food and beverage segment in FoS-oligo syrup market accounts for over one-third of the share. Similarly, Europe dominates the FoS-oligo syrup market, capturing the largest market share of over 1/3rd. The demand for FoS-Oligo syrup in Europe is expected to continue growing as consumers prioritize health and wellness.

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Market Dynamics

The market for FoS-Oligo syrup is, in fact, significantly driven by the rise in the prevalence of health problems associated with lifestyle choices. The prevalence of lifestyle-related health problems like obesity, diabetes, and gastrointestinal diseases has increased consumer demand for functional food components like FoS-Oligo syrup and better food options.Globally, rates of obesity in particular have been rising significantly. World Obesity Atlas report of 2023 estimates for global levels of overweight and obesity (BMI ≥25kg/m²), also referred to as high BMI throughout the Atlas, suggest that over 4 billion people may be affected by 2035, compared with over 2.6 billion in 2020. This reflects an increase from 38% of the world's population in 2020 to over 50% by 2035 (figures exclude children under 5 years old).The prevalence of obesity (BMI ≥30kg/m²) alone is anticipated to rise from 14% to 24% of the population over the same period, affecting nearly 2 billion adults, children, and adolescents by 2035. Given that obesity is a significant risk factor for many chronic illnesses, such as heart disease, type 2 diabetes, and some malignancies, this development is concerning.

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Segment Analysis

Some factors affect the market for FoS-Oligo syrup made from sucrose, but the main one is consumer preferences for natural and healthier sweeteners. Fos-oligo syrup made from sucrose is a naturally occurring source of fructo-oligosaccharides (FOS), which are produced by the enzymatic hydrolysis of sucrose and provide both sweetness and prebiotic advantages.

Manufacturers are also striving to produce the natural sweeteners to attract the consumers. In April 2021, Manus Bio, Inc. (Manus Bio), a leading U.S. manufacturer of sustainable natural ingredients, announced the launch of NutraSweet Natural, a plant-based sweetener with zero calories and 100% pure-tasting sweetness to enjoy in daily life. Manus Bio is paving the way for next-generation calorie reduction with a unique green technology for sourcing nature's sweetest ingredients while minimizing its environmental footprint.

Competitive Landscape

The major global players in the market include BENEO GmbH, Sensus B.V., Tereos S.A., Cosucra Groupe Warcoing S.A., Quantum Hi-Tech (China) Biological Co., Ltd., Baolingbao Biology Co., Ltd., Ningbo J&S Botanics Inc., Cargill, Incorporated, Dupont de Nemours, Inc., and Ingredion Incorporated.

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