Rapeseed Oil Market is Projected to Reach USD 41.4 Billion by 2035, Growing at a CAGR of 5.13% | Fact.MR Report

The global rapeseed oil market is anticipated to rise steadily throughout the period of ten years, buoyed by a growing need for healthy edible oils, broadened usage in industrial and biofuel industries, and enhanced awareness of nutritional value. Valued at approximately USD 25.2 billion in 2025, the market is likely to reach USD 41.4 billion by 2035 with a CAGR of 5.13% from 2025 to 2035.

Rapeseed oil has minimal saturated fats and lots of omega-3 fatty acids, thus a household commodity and food crop choice. Since people all over the globe increasingly demand heart-friendly alternatives to conventional cooking oils, it has gained fantastic traction both in developed as well as in emerging economies.

Among the significant factors fueling this growth is the movement toward plant-based food and nature-based food products. It has a neutral taste and high smoke point, and it is predominantly employed for baking, frying, and dressing salads. The ingredients also go into margarine, sauces, and processed food recipes, in addition to fueling demand.

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Key Takeaways from Market Study:

The global rapeseed oil market is projected to reach a valuation of USD 25.2 billion by 2025, highlighting its steady demand across various end-use industries including food processing, biodiesel production, and pharmaceuticals.
By 2035, the industry is anticipated to grow significantly and touch USD 41.4 billion, driven by rising consumer preference for healthy oils and increased application in industrial and biofuel sectors.
The market is forecasted to expand at a robust CAGR of 5.13% from 2025 to 2035, indicating consistent growth potential fueled by innovations in extraction technology and sustainability trends.
In 2025, the U.S. rapeseed oil market is estimated to be valued at USD 11.4 billion, supported by its widespread use in packaged food products and increasing adoption in plant-based diets.
China's rapeseed oil industry is projected to reach USD 7.6 billion in 2025, owing to the country's large-scale consumption in cooking applications and growing investments in domestic oilseed production

Leading Players Driving Innovation in the Rapeseed Oil Market:

American Vegetable Oils Inc.; Cargill Inc.; Louis Dreyfus Company; Adani Wilmar Ltd.; Grief Inc. (Olympic Oils Limited); Associated British Foods plc.; Bunge Limited; Adams Group Inc.; Marico Limited; Fuji Oil Holdings Inc.; Archer Daniels Midland Company; Borges International Group S.L.U; Ruchi Soya Industries Limited; ConAgra Foods (Agrotech Foods Ltd).

Segment-wise Analysis:

U.S. (CAGR: 4.1%)

Driven by health-conscious consumption and industrial food manufacturing, the U.S. rapeseed oil market is thriving. Demand is also supported by applications in bio-lubricants and biodiesel. Key players like Cargill, ADM, and Bunge are innovating with non-GMO offerings to expand across retail, foodservice, and industrial sectors.

U.K. (CAGR: 3.8%)

Consumer demand for sustainable, locally sourced oils and low saturated fat content boosts growth in both retail and hospitality. Cold-pressed and organic oils are gaining traction, with major players including Borderfields and Cargill U.K. leading in traceability and quality.

France (CAGR: 2.7%)

Growth stems from cooking and functional food applications. Urban consumers are leaning toward organic and cold-pressed options. Companies like Avril Group and Saipol support steady growth with advanced refining and packaging solutions.

Germany (CAGR: 2.9%)

With strong domestic production and a shift toward plant-based diets, Germany sees stable growth. Bunge, ADM, and Walter Rau lead the market, supported by biodiesel demand and functional food development.

Italy (CAGR: 2.5%)

Though olive oil dominates, rapeseed oil is gaining ground for its health appeal and neutral flavor. Companies like Oleificio Zucchi and Bunge Italia cater to food manufacturing, with imports filling supply gaps.

South Korea (CAGR: 3.2%)

Health-driven urban consumption is rising, particularly in home and foodservice sectors. With limited domestic production, imports dominate. Brands like CJ CheilJedang drive growth with product innovation and retail expansion.

Japan (CAGR: 3.1%)

Popular for its light flavor and health benefits, rapeseed oil is widely used in households and restaurants. J-Oil Mills and Nisshin OilliO invest in sustainable sourcing and advanced processing to stay competitive.

China (CAGR: 5.4%)

Urbanization and health trends fuel demand in retail and food production. China's vast cultivation area and players like COFCO and Yihai Kerry support growth through tech-driven refining and broad distribution.

Australia (CAGR: 4.3%)

Domestic cultivation and rising health awareness boost demand for non-GMO and organic oils. Cargill Australia and GrainCorp lead with sustainable supply chains. Biodiesel development supports long-term growth.

New Zealand (CAGR: 3.6%)

Health-conscious consumers and local cold-pressed varieties drive market expansion. The Good Oil and Pure Oil NZ focus on local branding, with distribution growing via health stores and online platforms.

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More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the global confectioneries market, presenting historical data for 2020 to 2024 and forecast statistics for 2025 to 2035.

The rapeseed oil market is segmented based on product type, end user, distribution channel, and region. By product type, the market is divided into processed and virgin variants, catering to different consumer preferences for refined or natural oil options. In terms of end user, the market is segmented into food service, food processors, and retail, reflecting its diverse applications across commercial kitchens, packaged food manufacturers, and direct household consumption.

By distribution channel, rapeseed oil reaches consumers through modern trade outlets, franchise stores, specialty shops, and online platforms, enabling both mass-market and niche product access. Regionally, the industry is categorized into North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa (MEA), each contributing uniquely to global demand based on dietary trends, cultivation conditions, and industrial usage.

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