Pulse Flour Market is Predicted to Reach USD 67.5 Billion by 2035, Expanding at a CAGR of 10.5% | Fact.MR

The Pulse Flour Market is worth USD 24.7 billion in 2025. According to Fact.MR's research, the Pulse Flour Market will expand at a CAGR of 10.5% and reach USD 67.5 billion by 2035.

The industry expanded substantially in 2024, with the growth spurred by increasing consumer health and nutrition consciousness. Demand for gluten-free and health-focused food products and the trend of plant-based diets were some of the drivers of growth. The nutritional value of pulse flours that have high protein and fiber content also contributed to the growth of the industry.

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Market Analysis

Fact.MR study found that the pulse flour market is exhibiting a strong growth trajectory, supported by rising demand from consumers for gluten-free and plant-based nutrition. Businesses focusing on innovation in bakery, confectionery, and processed food segments are likely to gain, while traditional wheat flour manufacturers may face pressure. Industry growth is also supported by advances in food processing technology, guaranteeing sustained momentum through 2035.

Country-wise Analysis

The U.S. is the leading growth driver in the pulse flour market, fueled by increasing demand for plant-based protein, gluten-free, and functional food ingredients. Food manufacturers are increasingly reformulating foods with chickpea, lentil, and pea flour to enhance protein content and meet clean-label consumer requirements. Expansion in plant-based meat and dairy alternatives supports the industry.

The UK pulse flour market is expanding due to growing consumer demand for sustainable and high-protein diets. Growing uptake of plant-based diets, together with increased investment in alternative sources of protein, is propelling demand.

Germany leads the European pulse flour market with strong demand for clean-label and sustainable food ingredients. Consumers prefer high-protein, allergen-free, and organic-certified products, which prompt manufacturers to use pulse flours in meat substitutes, pasta, and bakery.

China is the most promising market for pulse flour, driven by the soaring consumption of plant protein in meat alternatives and functional food products. Massive investment into pulse processing by the government initiatives encouraging domestic self-sufficiency in Chinese proteins gives an added impetus to boost the demand further.

Competitive Landscape

Pulse flour is characterized by a market structure of fragmented industries with numerous regional and international players, which gives rise to a competitive market. Industry players are distinguishing themselves using strategic pricing, innovation, collaboration, and expansion strategies in order to acquire a greater industrial share.

In 2024, there have been a few significant developments in the industry. In March, Supplant Foods patented a technique of producing high-performance chickpea flour, solidifying its position in plant-based and gluten-free. In July, Ingredion Incorporated launched Vitessence Pea 100 HD, a pea protein meant to fortify cold-pressed bars, expanding its portfolio of plant-based proteins in the United States and Canada.

Also, in October, ADM introduced a new range of pulse-based protein products to meet the growing number of vegans. These actions underscore the industry's emphasis on innovation and cooperation to meet evolving consumer demands.

Market Share Analysis

Ingredion Incorporated: A global leader in ingredient solutions, Ingredion provides a wide variety of pulse flours for different uses in the food and beverage sector.
Archer Daniels Midland Company (ADM): ADM is a leading company in the nutrition sector, offering products and solutions for human and animal nutrition, such as a range of pulse flours.
AGT Food and Ingredients Inc.: Processing and distributing pulses, AGT Food and Ingredients provides a complete range of pulse-based products, such as flours, to satisfy global demand.
Avena Foods Limited: Avena Foods is a prominent market player with a diverse product line, including pulse ingredients, purity protocol oat ingredients, and specialty millet ingredients.
Bob's Red Mill Natural Foods: Famous for its large selection of whole-grain products, Bob's Red Mill offers premium pulse flours that cater to health-oriented buyers looking for healthy and gluten-free products.

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Key Companies

Ingredion Incorporated
Archer Daniels Midland Company (ADM)
AGT Food and Ingredients Inc.
Avena Foods Limited
Ardent Mills
Bob's Red Mill Natural Foods
Anchor Ingredients Co. LLC
Bunge Limited
The Scoular Company
Groupe Limagrain Holding SA
Cargill, Incorporated
Diefenbaker Spice & Pulse
SunOpta Inc.
Blue Ribbon LLC
Ganesh Grains Limited
Tata Consumer Products
King Arthur Flour Company, Inc.
Woodland Foods Ltd.
Best Cooking Pulses Inc.
CanMar Grain Products
Parakh Agro Industries
EHL Ingredients
Bean Growers Australia Ltd.
Great Western Grain Co. Ltd.
Minsa Corporation
The Buhler Holding AG
Carrs Flour Mills Limited
Grain Millers Inc.
AGSPRING
Puris Proteins LLC
Doves Farm Foods Ltd.
Vestkorn Milling AS
The TradeLink International Group
Great River Organic Milling
SavourLife

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