Growing Food And Drink Supplements Fuels Prebiotic Ingredients Market Growth: Key Factor Driving The Growth In The Prebiotic Ingredients Market

"The Prebiotic Ingredients Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Prebiotic Ingredients Market Size During the Forecast Period?
In recent times, the market size of prebiotic ingredients has seen significant growth. The market, which was worth $7.16 billion in 2024, is projected to expand to $7.96 billion in 2025, registering a compound annual growth rate (CAGR) of 11.2%. The unprecedented growth during the historic period is credited to factors such as heightened attention to gut health, escalating digestive health issues, growing understanding of the health advantages of prebiotic ingredients, surging demand for natural and organic goods, as well as increased demand for baby food and infant formula.

The prebiotic ingredients sector is predicted to experience rapid expansion in the coming years, with a forecasted growth to $11.84 billion by 2029, at a compound annual growth rate (CAGR) of 10.5%. Factors contributing to this projected growth during the forecast period include an increase in consumer demand for nutrient-rich food, a rise in the call for sugar alternatives, swift economic growth in emerging markets, an ageing population and digestive health awareness, as well as regulatory backing and labeling. Key trends predicted during the forecast period feature technological progress in the creation of inulin and oligosaccharides, the versatile characteristics of prebiotic ingredients, individualized nutrition, the combination benefits with probiotics, as well as a focus on clean labels and natural products.

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What Are the High-Growth Segments in the Prebiotic Ingredients Market?
The prebiotic ingredients market covered in this report is segmented -

1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food

Subsegments:
1) By Inulin: Chicory Root Inulin, Agave Inulin, Other Sources of Inulin
2) By Fructooligosaccharides (FOSs): Short-chain FOS, Long-chain FOS
3) By Mannan-Oligosaccharide (MOS): Yeast-Derived MOS, Plant-Derived MOS
4) By Disaccharides: Lactulose, Galactooligosaccharides (GOS)
5) By Monosaccharide: Xylose, Arabinose
6) By Nucleotide-Activated Saccharides: Activated Glucose, Activated Galactose
7) By Soy Oligosaccharides: Stachyose, Raffinose
8) By Other Types: Polydextrose, Resistant Starch

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What Key Drivers Are Expected to Influence Future Prebiotic Ingredients Market Growth?
The progression of the prebiotic ingredients market is poised to be fueled by a surge in the demand for food and drink supplements. These supplements are known for their rich nutrient content and providing unique nutritional or physiological effects. Prebiotic ingredients are widely incorporated both in food items and supplement forms like food and drinks. A report released by Agriculture and Agri-Food Canada, a government agency from Canada, in March 2023 specified that the health and wellness (HW) food and beverage sector in Japan obtained a retail sales worth $56.4 billion in 2022. It further estimated an upward trend to reach the value of $59.8 billion by 2026, signifying a compound annual growth rate (CAGR) of 1.6%. Moreover, the sales in the functional food and beverage segment were reported to be $19.1 billion in 2022, which are expected to rise to $20.3 billion by 2026. Hence, the escalating demand for food and drink supplements is acting as a major driving force for the growth of the prebiotic ingredients market.

Which Companies Hold the Largest Share Across Different Prebiotic Ingredients Market Segments?
Major companies operating in the prebiotic ingredients market include DuPont de Nemours Inc., Cargill Inc., Ingredion Inc., Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co Ltd, Coöperatie Koninklijke Cosun U.A., Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International Inc., AIDP Inc., Thera-Plantes Inc., Novasep Holding SAS, Jennewein Biotechnologie GmbH, Cosucra-groupe Warcoing SA, Sensus BV, Tate & Lyle PLC, Roquette Frères S.A., Archer Daniels Midland Company, Bunge Limited, FrieslandCampina Ingredients, Wacker Chemie AG, GTC Nutrition LLC, Jarrow Formulas Inc., Lonza Group Ltd.

What Trends Are Driving Growth in The Prebiotic Ingredients Market?
One significant trend garnering attention in the prebiotic ingredients market is product innovation. Numerous predominant companies within this market are focusing on devising innovative solutions through product development to fortify their market stance. For example, Gnosis by Lesaffre, a prebiotic ingredients manufacturer from Italy, introduced Lynside Immunity Prebiotic in January 2022. This product heralds new possibilities in the realm of prebiotics by energizing essential clusters of bacteria which utilize saccharomyces cerevisiae yeast cell walls. This facilitates the creation of a unique kind of yeast-based prebiotic that can be metabolized by a particular group of gut bacteria and trigger the generation of specific short-chain fatty acids due to its intricate carbohydrate composition.

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What Are the Emerging Geographies for The Prebiotic Ingredients Market Growth?
Europe was the largest region in the prebiotic ingredients market in 2024. South America is expected to be the fastest-growing region in the forecast period. The regions covered in the prebiotic ingredients market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Prebiotic Ingredients Market?
2. What is the CAGR expected in the Prebiotic Ingredients Market?
3. What Are the Key Innovations Transforming the Prebiotic Ingredients Industry?
4. Which Region Is Leading the Prebiotic Ingredients Market?

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