Edible Insects for Human Consumption Market to Reach USD 1,093.2 Million by 2033, Growing at a CAGR of 5.5% (2023 to 2033) | Persistence Market Research

The Edible Insects for Human Consumption Market is gaining steady momentum as consumers worldwide become more receptive to sustainable and alternative protein sources. With growing awareness of environmental issues and food security concerns, edible insects are emerging as a viable solution to meet future protein demands. In 2023, the global market size was valued at US$ 653.7 million and is projected to reach US$ 1,093.2 million by 2033, expanding at a CAGR of 5.5% over the forecast period.

A key factor driving this growth is the rising interest in insect-based protein products such as cricket flour, energy bars, and snack items. The snacks & baked products segment is currently leading the market due to increasing consumer interest in convenient and novel food items. Regionally, Europe dominates the global market, largely driven by regulatory support, sustainability movements, and a health-conscious population open to functional food innovations.

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Key Highlights from the Report

• Global market to reach US$ 1,093.2 million by 2033, growing at a CAGR of 5.5%.
• Snacks & baked products hold the leading share in product type segmentation.
• Europe remains the largest market, fueled by sustainability and innovation.
• Insect protein is gaining traction as a meat substitute in functional foods.
• Regulatory changes across regions are opening doors for commercial insect farming.
• Online and specialty stores are boosting visibility and accessibility of insect-based products.

Market Segmentation

The market is segmented by insect type and product type, among other factors. Based on insect type, the key categories include beetles, caterpillars, hymenoptera (ants, bees, wasps), orthoptera (grasshoppers, crickets), true bugs, and others. Among these, orthoptera-especially crickets-are widely preferred due to their high protein content, digestibility, and mild taste profile.

By product type, the market includes whole insects, raw or processed formats like BBQ or steam-fried, and insect-based ingredients such as protein powders, drinks, confectionery, and snacks. The ingredient and snack & baked products categories are gaining significant traction, as manufacturers develop insect protein bars, cookies, and meal replacements targeted at fitness-conscious and environmentally aware consumers.

Regional Insights

Europe leads the edible insects market, bolstered by strong consumer acceptance and supportive regulations from agencies such as the European Food Safety Authority (EFSA). Countries like the Netherlands, France, and Belgium are front-runners, promoting insect-based protein through culinary innovation and environmental campaigns.

Meanwhile, North America is quickly catching up, particularly in the U.S. and Canada. Startups and food tech companies are increasingly investing in cricket protein bars, bug-based snacks, and insect flour. The growing fitness trend, along with sustainable eating movements, continues to support market penetration.

Market Drivers

One of the biggest market drivers is the increasing demand for sustainable protein sources. Compared to traditional livestock farming, insect farming requires significantly less land, water, and feed. Insects also emit fewer greenhouse gases, aligning perfectly with global efforts to combat climate change. The nutritional profile of edible insects-rich in protein, fiber, omega-3s, and essential micronutrients-makes them highly attractive for consumers seeking healthy and ethical food options.

Market Restraints

Despite its benefits, the market still faces challenges. Consumer perception and the "yuck" factor remain significant barriers, especially in Western markets where insect consumption is not part of traditional dietary habits. Additionally, the lack of standardized regulations across regions can hinder large-scale commercialization. Some regions still consider insects under novel food categories, requiring extensive documentation and approval processes for new product launches.

Market Opportunities

The edible insect sector holds exciting opportunities for innovation in food technology and product development. Companies are exploring flavored cricket chips, insect-infused protein shakes, and insect-derived supplements for sports nutrition. The rise of e-commerce and specialty health stores provides new channels for reaching target audiences. Moreover, advancements in farming automation and insect harvesting techniques are set to improve scalability and reduce costs in the coming years.

Reasons to Buy the Report

✔ Gain comprehensive insights into current and emerging trends in insect-based food products.
✔ Understand growth opportunities across various product and regional segments.
✔ Identify market challenges and plan strategies for effective market entry.
✔ Benchmark against key competitors and monitor recent developments.
✔ Make data-driven decisions for product innovation and investment planning.

Company Insights

Key players in the Edible Insects for Human Consumption Market include:

1. Protifarm Holding NV
2. Protix
3. HaoCheng Mealworm Inc.
4. Kreca Ento-Food BV
5. Chapul Cricket Protein
6. Exo Protein
7. JR Unique Foods Ltd., Part.
8. Entomo Farms
9. Craft Crickets Inc.
10. Crik Nutrition
11. Nutribug Ltd.
12. Cricket Flours LLC
13. Bugsolutely Ltd.
14. DeliBugs

Recent Developments:

• Protix, a major player in the European edible insect industry, recently secured funding to expand its vertical farming capabilities and supply chain.
• Chapul, known for its cricket protein bars, announced a new partnership to distribute its products across major U.S. health food stores, tapping into the growing fitness and wellness consumer base.

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