Global Brewer's Spent Grain Market to Reach $2.69 Billion by 2029, Growing at 9.9% CAGR

Which drivers are expected to have the greatest impact on the over the brewer's spent grain market's growth?
The brewer's spent grain market is forecast to thrive with the rising beer consumption. Beer, an alcoholic beverage made from fermenting sugars found in grains such as barley, wheat, or corn, has seen increasing consumption due to various factors. These include social and cultural events, economic prosperity, innovative marketing and promotional strategies, and shifts in drinking trends. As a result, the brewing process generates more brewer's spent grain (BSG), a byproduct that can be reused for producing animal feed, biofuels, and food ingredients, hence minimizing waste and amplifying the value of the brewing industry. For instance, as reported by Kirin Holdings Company Limited, a Japan-based beverage company, in December 2023, the total global beer consumption for 2022 saw an increase of around 5.4 million kiloliters. This equates to nearly 8.5 billion 633-ml bottles over the previous year, totaling around 192.1 million kiloliters, indicating a 2.9% growth from the previous year, or approximately 303.5 billion 633-ml bottles. This surge in beer consumption is contributing significantly to the expansion of the brewer's spent grain market.

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What is the future CAGR of the brewer's spent grain market, and how will it impact industry expansion?
In recent times, the market size of brewer's spent grain has seen significant growth. The market is projected to expand from $1.67 billion in 2024 to $1.84 billion in 2025, showing a compound annual growth rate (CAGR) of 10.2%. The increment realized throughout the historical period can be credited to the increasing application of spent grain in animal feed, waste management, reintegration of brewery waste into the agriculture cycle, material recycling and repurposing, as well as its role in enhancing the nutritional value of feed.

Anticipations are high for a robust expansion in the brewer's spent grain market in the near future. By 2029, the market is projected to ascend to $2.69 billion, with a compound annual growth rate (CAGR) of 9.9%. Factors contributing to this projected growth in the forecast period include elevation in beer production, changes in weather patterns and climate, cost of disposal, growing beer consumption, and evolving consumer taste. During the forecast period, various trends are likely to emerge such as extracting high-value products, converting waste into energy, technological advancements in farming, breakthrough research and innovation, and using brewer's spent grain for soil improvement or animal feed.

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What are the most significant trends transforming the brewer's spent grain market today?
Eminent businesses in the brewer's spent grain industry are devising creative strategies for sustainability to decrease waste, optimize resource usage, and produce value-added products. This entails reducing environmental harm by imaginatively reusing or recycling brewing residues. Such an approach facilitates sustainable practices and fosters a circular economy. For example, in May 2024, Heineken France, an organization based in France, introduced Project Circle which aims to enhance circularity in brewery functions and lessen carbon emissions. This project segregates brewer's waste grain (BSG), the solid residue post brewing, into fibres and proteins. Proteins are processed for feasible food applications, while fibres can create renewable energy. The main goal of this procedure is to greatly lessen CO2 emissions, with the preliminary phase aiming for a 50% reduction in scope 1 thermal energy emissions. This Project Circle aligns with HEINEKEN's target of achieving zero scope 1 and 2 emissions by 2030 and zero for the complete value chain by 2040. By establishing a self-sustaining system, Project Circle facilitates the circular economy and assists in lowering carbon emissions from brewing operations.

Which key market segments comprise the brewer's spent grain market and drive its revenue growth?
The brewer's spent grain market covered in this report is segmented -

1) By Type: Wheat, Barley, Rye, Oats, Other Types
2) By Application: Animal Feed, Food Products, Biofuel, Other Applications
3) By End-User: Breweries, Food Manufacturers, Bioenergy Companies, Other End-Users

Subsegments:
1) By Wheat: Soft Red Wheat Spent Grain, Hard Red Wheat Spent Grain
2) By Barley: Pale Malt Barley Spent Grain, Roasted Barley Spent Grain
3) By Rye: Rye Malt Spent Grain, Dark Rye Spent Grain
4) By Oats: Oat Malt Spent Grain, Hulless Oat Spent Grain
5) By Other Types: Corn Spent Grain, Sorghum Spent Grain, Mixed Grain Spent Grain

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What regions are at the forefront of brewer's spent grain market expansion?
Europe was the largest region in the brewer's spent grain market in 2024. The regions covered in the brewer's spent grain market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Who are the leading players fueling growth in the brewer's spent grain market?
Major companies operating in the brewer's spent grain market are Heineken N.V., Carlsberg A/S, Bühler AG and CN & Partners AG, Boston Beer Company, Founders Brewing Co., Sierra Nevada Brewing Co., New Belgium Brewing Company, Bells Brewery, Yuengling & Son, Inc., Firestone Walker Brewing Company, Great Lakes Brewing Company, Lagunitas Brewing Company LLC, Boulevard Brewing Company, Allagash Brewing Company, Rogue Farms, Odell Brewing Company, Abita Brewing Company, Alaskan Brewing LLC, Summit Brewing Company, Rise Products Inc, Leiber GmbH

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What Is Covered In The Brewer's Spent Grain Global Market Report?

•Market Size Forecast: Examine the brewer's spent grain market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the brewer's spent grain market for a structured understanding.
•Key Players Overview: Analyze major players in the brewer's spent grain market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the brewer's spent grain market.
•Segment Contributions: Evaluate how different segments drive overall growth in the brewer's spent grain market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the brewer's spent grain market.
•Industry Challenges: Identify potential risks and obstacles affecting the brewer's spent grain market.
•Competitive Landscape: Review strategic developments in the brewer's spent grain market, including expansions, agreements, and new product launches.

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