Press release
Vegan Population Driving Growth in the Non-Dairy Creamer Market Driver: Leading Transformation in the Non-Dairy Creamer Market in 2025
Non-Dairy Creamer Market Size
The expanding vegan population is set to drive the growth of the non-dairy creamer market. This group consists of individuals who follow a vegan diet and lifestyle, driven by increasing awareness around animal welfare, environmental concerns, and the health benefits of plant-based diets. Non-dairy creamers offer flexibility in vegan cooking and baking, allowing for creamy and flavorful alternatives to dairy products. For example, in April 2024, the Vegan Society reported that there were approximately 2.6 million vegans in Europe in 2023, up 3.2% from the previous year. Thus, the growing vegan population is contributing to the non-dairy creamer market's expansion.
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What is the future CAGR of the non-dairy creamer market, and how will it impact industry expansion?
The non-dairy creamer market has grown strongly, increasing from $1.93 billion in 2024 to $2.08 billion in 2025 at a CAGR of 7.8%. Growth has been driven by rising lactose intolerance, increasing popularity of vegan and plant-based diets, growing coffee consumption, expanding retail and e-commerce channels, higher demand for convenience foods, and longer shelf life compared to dairy.
The non-dairy creamer market is projected to grow to $2.78 billion by 2029, at a CAGR of 7.5%, due to the rising plant-based diet trend, increasing lactose intolerance, and expanding retail channels. Trends include flavor and texture enhancements, innovative packaging, new formulations, and ingredient advancements.
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What are the most significant trends transforming the non-dairy creamer market today?
Leading companies in the non-dairy creamer market are creating new products, such as plant-based creamers, to meet the growing demand for natural, sustainable food options among health-conscious consumers. Plant-based creamers are made from organically sourced plant ingredients. For example, in March 2024, Califia Farms, a US-based food and beverage company, launched Organic Almond Creamers, USDA Certified Organic, free from gums and oils. The new range comes in three flavors: Lavender, Brown Sugar, and Vanilla, catering to consumers seeking organic, simple-ingredient alternatives to traditional creamers.
Which key market segments comprise the non-dairy creamer market and drive its revenue growth?
The non-dairy creamer market covered in this report is segmented -
1) By Type: Low Fat Non-Dairy Creamer, Medium Fat Non-Dairy Creamer, High Fat Non-Dairy Creamer
2) By Form: Powder, Liquid
3) By Flavor: French Vanilla, Caramel, Hazelnut, Irish Creme, Other Flavors
4) By Application: Coffee, Milk Tea, Baking Food, Drinks And Candy, Instant Cereal, Other Applications
Subsegments:
1) By Low Fat Non-Dairy Creamer: Powdered Low Fat Non-Dairy Creamer, Liquid Low Fat Non-Dairy Creamer
2) By Medium Fat Non-Dairy Creamer: Powdered Medium Fat Non-Dairy Creamer, Liquid Medium Fat Non-Dairy Creamer
3) By High Fat Non-Dairy Creamer: Powdered High Fat Non-Dairy Creamer, Liquid High Fat Non-Dairy Creamer
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Which geographical regions are pioneering growth in the non-dairy creamer market?
North America was the largest region in the non-dairy creamer market in 2023. The regions covered in the non-dairy creamer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Who are the leading players fueling growth in the non-dairy creamer market?
Major companies operating in the non-dairy creamer market are Cargill Incorporated, Nestlé S.A., Danone S.A., Royal FrieslandCampina N.V., Kerry Group plc, Land O'Lakes Inc., Rich Products Corporation, Tree House Foods Inc., Blue Diamond Growers, Balchem Corporation, Oatly Group AB, SunOpta Inc., Bay Valley Food LLC, Califia Farms LLC, Laird Superfood Inc., Ripple Foods PBC, PT Lautan Natural Krimerindo, Nutpods, Elmhurst Milked LLC, Minor Figures Inc., Custom Food Group, Nature's Charm, Pacific Foods of Oregon LLC, Buddy Dean, Korn Thai Co. Ltd.
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What Is Covered In The Non-Dairy Creamer Global Market Report?
•Market Size Forecast: Examine the non-dairy creamer market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the non-dairy creamer market for a structured understanding.
•Key Players Overview: Analyze major players in the non-dairy creamer market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the non-dairy creamer market.
•Segment Contributions: Evaluate how different segments drive overall growth in the non-dairy creamer market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the non-dairy creamer market.
•Industry Challenges: Identify potential risks and obstacles affecting the non-dairy creamer market.
•Competitive Landscape: Review strategic developments in the non-dairy creamer market, including expansions, agreements, and new product launches.
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