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Key Trends Shaping the Future Gluten-Free Cereals Market From 2025-2034: Innovative Gluten-Free Corn Infant Cereals Meeting Nutritional Needs And Allergen-Friendly Demands
Which drivers are expected to have the greatest impact on the over the gluten-free cereals market's growth?The increasing obese population is expected to drive the growth of the gluten-free cereal market. The prevalence of obesity, driven by unhealthy diets and sedentary lifestyles, is rising globally. Gluten-free cereals provide a healthy, nutrient-dense option for obese individuals and those seeking to maintain a balanced diet. According to the National Library of Medicine in January 2024, the number of obese adults is expected to reach 1 billion by 2030. This growing obesity rate is supporting the growth of the gluten-free cereal market.
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What is the future CAGR of the gluten-free cereals market, and how will it impact industry expansion?
The gluten-free cereals market has grown rapidly. It is projected to increase from $7.26 billion in 2024 to $8.05 billion in 2025, at a CAGR of 10.9%. This growth is driven by the rising incidence of celiac disease, greater health and wellness concerns, higher diagnoses and awareness of gluten-related disorders, and increased consumption of healthy food products.
The gluten-free cereals market is expected to grow to $12.04 billion by 2029, at a CAGR of 10.6%. This growth is due to health consciousness, demand for gluten-free crackers, increasing celiac disease prevalence, wellness concerns, and millennial interest. Trends include technological advancements, ingredient innovations, organic/non-GMO products, and packaging improvements.
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What are the most significant trends transforming the gluten-free cereals market today?
Companies in the gluten-free cereals market are focusing on gluten-free corn cereal to cater to the demand for allergen-friendly and nutritionally balanced products for children. Gluten-free corn cereal ensures a safe, nutritious option for those with gluten sensitivities. For instance, in February 2023, Beech-Nut Baby Food, a US-based baby food company, launched Golden Corn Maize Cereal, a gluten-free infant cereal that provides essential nutrients for babies starting on solid foods, offering a healthy alternative when mixed with breastmilk, formula, or purees.
Which key market segments comprise the gluten-free cereals market and drive its revenue growth?
The gluten-free cereals market covered in this report is segmented -
1) By Type: Sorghum, Quinoa, Buckwheat, Amaranth, Teff, Corn, Brown Rice, Other Types
2) By Consumer: Adults, Kids
3) By Distribution Channel: Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals And Drug Stores
Subsegments:
1) By Sorghum: Whole Grain Sorghum, Sorghum Flour, Sorghum Flakes
2) By Quinoa: Quinoa Grain, Quinoa Flour, Quinoa Flakes
3) By Buckwheat: Whole Buckwheat, Buckwheat Flour, Buckwheat Groats
4) By Amaranth: Whole Amaranth Grain, Amaranth Flour, Amaranth Flakes
5) By Teff: Whole Teff Grain, Teff Flour, Teff Flakes
6) By Corn: Whole Corn, Corn Flour, Cornmeal
7) By Brown Rice: Whole Grain Brown Rice, Brown Rice Flour, Brown Rice Flakes
8) By Other Types: Millet, Oats (Certified Gluten-Free), Rice-based Cereal Products, Tapioca
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Which region dominates the gluten-free cereals market?
Asia-Pacific was the largest region in the gluten-free cereals Market in 2023. The regions covered in the gluten-free cereals market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Who are the leading players fueling growth in the gluten-free cereals market?
Major companies operating in the gluten-free cereals market are Conagra Brands Inc., The Hershey Company, Barilla G. e R. Fratelli S.p.A, Hero Group, Hain Celestial Group, Warburtons Limited, Dr. Schär AG/S.p.A, Erewhon, Bob's Red Mill, Freedom Foods LLC, The Kraft Heinz Company, Kellogg Canada Inc, Enjoy Life Foods, Nestlé S.A., Genius Foods, General Mills, FARMO SpA, London Foods Ltd., Alara Wholefoods, Katz Gluten Free, Silly Yaks Foods Pty Ltd., Rachel Pauls Food, Campbell Soup Company
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What Is Covered In The Gluten-Free Cereals Global Market Report?
•Market Size Forecast: Examine the gluten-free cereals market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the gluten-free cereals market for a structured understanding.
•Key Players Overview: Analyze major players in the gluten-free cereals market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the gluten-free cereals market.
•Segment Contributions: Evaluate how different segments drive overall growth in the gluten-free cereals market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the gluten-free cereals market.
•Industry Challenges: Identify potential risks and obstacles affecting the gluten-free cereals market.
•Competitive Landscape: Review strategic developments in the gluten-free cereals market, including expansions, agreements, and new product launches.
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