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Rising Demand For Processed Foods Fuels Growth In Food Enzyme Market Driver: Leading Transformation in the Food Enzymes Market in 2025
Food Enzymes
The rising demand for processed food products is expected to propel the growth of the food enzyme market. Processed foods undergo mechanical, physical, or chemical changes to make them suitable for consumption, driven by fast-paced lifestyles and technological advances. Food enzymes accelerate chemical reactions during food processing, helping produce processed products. For example, Agriculture and Agri-Food Canada reported that exports of processed food and beverages reached $54.3 billion in 2022, a 14.1% increase from 2021. Thus, the growing demand for processed food is driving the food enzyme market.
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What is the projected compound annual growth rate (CAGR) of the food enzymes market from 2025 to 2034, and what factors influence it?
The food enzymes market has seen strong growth in recent years. It will increase from $2.58 billion in 2024 to $2.77 billion in 2025, with a CAGR of 7.6%. This growth is due to heightened awareness of the health benefits of enzyme-enhanced products, the expansion of the global food and beverage industry, regulatory approvals for enzyme use, innovation in enzyme production, and a focus on sustainability and cost-efficiency.
The food enzymes market is expected to grow strongly, reaching $3.66 billion by 2029 at a CAGR of 7.2%. This growth is driven by rising consumer demand for clean-label and plant-based products, increasing awareness of the health benefits of enzyme-rich diets, and expanding applications in functional foods. Trends include innovations in enzyme engineering, the rise of personalized nutrition using enzymes, the development of novel enzyme formulations, the use of enzyme technology in food waste reduction, and the integration of advanced biotechnological techniques.
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How are the latest trends influencing the growth of the food enzymes market?
Companies in the food enzyme market are focused on developing advanced solutions, such as lactase technology, to enhance the production process of lactose-free dairy products. Lactase technology uses the lactase enzyme to break down lactose into simpler sugars, making dairy products suitable for lactose-intolerant consumers. For example, in May 2023, DSM-Firmenich, a US-based nutrition and health company, introduced Maxilact Next, a highly effective lactase enzyme that is 25% faster than its predecessor, reducing hydrolysis time for lactose-free dairy producers. This technology enables better production efficiency, greater capacity, and improved resource use without affecting the flavor of lactose-free products.
What are the major segments of the food enzymes market and their role in driving growth?
The food enzymes market covered in this report is segmented -
1) By Type: Carbohydrase, Lipase, Protease, Other Types
2) By Source: Microorganisms, Animals, Plants
3) By Formulations: Powder, Liquid, Other Formulations
4) By Application: Bakery Products, Beverages, Dairy Products, Processed Foods, Confectionery Products, Other Applications
Subsegments:
1) By Carbohydrase: Amylase, Glucoamylase, Xylanase, Cellulase, Pectinase
2) By Lipase: Animal-Sourced Lipase, Plant-Sourced Lipase, Microbial Lipase
3) By Protease: Acid Protease, Alkaline Protease, Neutral Protease, Fungal Protease, Bacterial Protease
4) By Other Types: Lactase, Phytase, Protease Inhibitors, Esterase
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What regions are leading the charge in the food enzymes market?
North America was the largest region in the food enzymes market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Who are the key firms paving the way for growth in the food enzymes market?
Major companies operating in the food enzymes market are International Flavors & Fragrances Inc., Kerry Group, Soufflet Group, Koninklijke DSM N.V., Novozymes A/S, Chr. Hansen Holding A/S, MP Biomedicals, Biocon Limited, Advanced Enzymes Technologies Ltd., AB Enzymes GmbH, Bioseutica B.V., Specialty Enzymes & Biotechnologies Co., Nagase America LLC, Amano Enzyme Inc., SternEnzym GmbH & Co. KG, Enzyme Development Corporation, Sacco System Group, Lumis Biotech Pvt. Ltd., Jiangsu Boli Bioproducts Co. Ltd., Dyadic International Inc., Aum Enzymes, Creative Enzymes, Sunson Industry Group Co. Ltd., Noor Enzymes Pvt. Ltd.
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What Is Covered In The Food Enzymes Global Market Report?
•Market Size Forecast: Examine the food enzymes market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the food enzymes market for a structured understanding.
•Key Players Overview: Analyze major players in the food enzymes market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the food enzymes market.
•Segment Contributions: Evaluate how different segments drive overall growth in the food enzymes market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the food enzymes market.
•Industry Challenges: Identify potential risks and obstacles affecting the food enzymes market.
•Competitive Landscape: Review strategic developments in the food enzymes market, including expansions, agreements, and new product launches.
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