Press release
Cultured Non-Fat Dairy Ingredients Market Poised for 4.5 % Growth, Set to Hit $17.9 Billion by 2029
Cultured Non Fat Dairy Ingredients Market Size
The increase in the consumption of dairy-based drinks is anticipated to drive the expansion of the cultured non-fat dairy ingredients market. These beverages are prepared using dairy items such as milk, yogurt, or buttermilk. The distinctive flavor, moisture content, and appealing organoleptic attributes in dairy-based drinks are delivered through the use of cultured non-fat dairy ingredients. In 2022, world milk production is expected to reach around 930 million tons, up by 0.6% from 2021, as per the Food and Agriculture Organization, a specialized agency of the United Nations situated in Italy. Moreover, in Asia, the globe's top milk-producing area, the milk output in 2022 is projected to rise to approximately 419 million tons, marking a growth of 2.1% year-on-year. Additionally, in Central America and the Caribbean, milk production is estimated to hit 19.7 million tons, a rise of 1.2% from 2021. Consequently, the escalating demand for dairy-containing beverages is propelling the expansion of the cultured non-fat dairy ingredients market.
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What is the future CAGR of the cultured non-fat dairy ingredients market, and how will it impact industry expansion?
In recent times, the market size of cultured non-fat dairy ingredients has witnessed substantial growth. It is estimated to rise from $14.19 billion in 2024 to $15 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 5.7%. The expansion during the historical period can be credited to factors such as industrial automation, strict regulatory adherence, the emergence of IoT (Internet of Things), requirements for temperature and environmental monitoring, as well as energy management.
The market for cultured non-fat dairy ingredients is predicted to experience consistent expansion in the coming years, expected to reach a value of $17.9 billion in 2029, with a compound annual growth rate (CAGR) of 4.5%. The forecasted growth can be linked to the swift expansion of e-commerce, the enlargement of cold chain logistics, emphasis on food safety, precision farming, and remote healthcare monitoring. Notable trends projected in this period include the advent of 5g technology, technological progress, incorporation of wireless connectivity, advancements in sensor technologies, as well as concerns about data security and privacy.
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What are the most significant trends transforming the cultured non-fat dairy ingredients market today?
Leading firms in the non-fat cultured dairy ingredient market are establishing strategic alliances to obtain a market advantage. Such collaborations are key in improving patient wellbeing and safety by guarding against bacterial infections. For instance, Dairy Farmers of America (DFA), an American agricultural firm, joined forces with Good Culture, an American food corporation, in February 2023 to introduce Good Culture Probiotic Milk. This product marks a milestone as the first-ever ultra-pasteurized milk supplemented with probiotics, tailored towards the needs of health-aware customers seeking functional nutrition alternatives.
Which key market segments comprise the cultured non-fat dairy ingredients market and drive its revenue growth?
The cultured non-fat dairy ingredients market covered in this report is segmented -
1) By Process: Natural, Artificial
2) By Nature: Organic Compliant And Citified, Kosher Certified, Conventional
3) By Form: Liquid, Powder
4) By Distribution Channel: Direct Sales, Indirect Sales, Store-Based Retailing, Hyper markets Or Super markets, Convenience Stores, Discount Stores, Independent Small Groceries, Online Retail
Subsegments:
1) By Natural: Traditional Fermentation, Probiotic Cultures, Organic Culturing Methods
2) By Artificial: Synthetic Flavoring, Lab-Cultured Ingredients, Flavor Enhancers And Stabilizers
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What regions are at the forefront of cultured non-fat dairy ingredients market expansion?
North America was the largest region in the cultured non-fat dairy ingredients market in 2024. The regions covered in the cultured non-fat dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Who are the leading players fueling growth in the cultured non-fat dairy ingredients market?
Major companies operating in the cultured non-fat dairy ingredients market report are Cargill Incorporated, Nestle S.A., Lactalis Group, Yili Group, China Mengniu Dairy Company Limited, FrieslandCampina, Saputo Inc., Arla Foods, Meiji Holdings Co. Ltd., Schreiber Foods Inc., Megmilk Snow Brand Co. Ltd., Sodiaal Group, Valio Ltd., Meadow Foods Limited, Volac International Ltd., Dairy Farmers of America, Inc., DairyChem, Cayuga Milk Ingredients, Socius Ingredients LLC, Ingredia Dairy Experts, EPI Ingredients, AMCO Proteins, Dairy Connection Inc., Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), Lifeway Foods Inc., Danone S.A., Mother Dairy Fruit & Vegetable Pvt. Ltd., Morinaga Milk Industry Co.
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What Is Covered In The Cultured Non-Fat Dairy Ingredients Global Market Report?
• Market Size Forecast: Examine the cultured non-fat dairy ingredients market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the cultured non-fat dairy ingredients market for a structured understanding.
• Key Players Overview: Analyze major players in the cultured non-fat dairy ingredients market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the cultured non-fat dairy ingredients market.
• Segment Contributions: Evaluate how different segments drive overall growth in the cultured non-fat dairy ingredients market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the cultured non-fat dairy ingredients market.
• Industry Challenges: Identify potential risks and obstacles affecting the cultured non-fat dairy ingredients market.
• Competitive Landscape: Review strategic developments in the cultured non-fat dairy ingredients market, including expansions, agreements, and new product launches.
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