Edible Insects Market to Expand to US$ 4.66 Bn by 2032 - Persistence Market Research

The global edible insects market is poised for significant growth, with projections estimating its valuation at USD 2.31 billion in 2025. The market is expected to rise at a CAGR of 10.5% during the forecast period, reaching USD 4.66 billion by 2032. Growing concerns about food security, sustainability, and alternative protein sources are key factors propelling market expansion.

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Edible Insects: A Sustainable Alternative to Traditional Protein Sources

Edible insects, such as crickets and beetles, are gaining momentum as viable alternatives to conventional protein sources due to their high nutritional content and lower environmental impact. Governments in countries like India and China are actively educating consumers on the health benefits of insect-based protein to create a sustainable food ecosystem. Beetles and crickets remain the most consumed insect species due to their nutritional value and disease resistance.
In September 2023, the Indian government launched a key initiative promoting insect farming, aiming to improve nutritional standards in rural communities. Similar efforts across developing economies are expected to bolster the industry. Cultural perceptions and regulatory challenges remain key barriers to adoption.

Europe Leads the Edible Insects Market with Favorable Regulations

Europe is expected to dominate the global edible insects market, holding a 31.4% market share in 2025 and growing at a CAGR of 10.4% through 2032. The European Union's Novel Food Regulation (EU 2015/2283) has played a crucial role in driving consumer trust by ensuring safety and uniformity in insect-based products.
European nations, particularly the Netherlands and Belgium, are leading innovation in the sector, with major companies expanding production capacity. Advancements in agricultural technology, government funding, and institutional support are fostering market growth.

North America Sees Growing Adoption of Edible Insects

North America is anticipated to account for 15.3% of the global market by 2025, with a projected CAGR of 10.6% from 2025 to 2032. The increasing awareness of dietary deficiencies and agricultural losses has led to rising interest in low-fat, high-protein alternatives such as mealworms and crickets.
The FDA's 2023 updated guidelines supporting insect-based food safety standards have enhanced consumer confidence. Start-ups in the U.S. are developing cricket protein snacks and supplements, fueling regional market expansion. The shift towards environmentally friendly and nutrient-dense diets is a key driver.

Beetles Gain Market Share Amid High Nutritional Value

Beetles are expected to capture 34.4% of the global edible insects market by 2025, making them the most popular edible insect in Western markets. Their high protein, fiber, vitamin, and mineral content has contributed to their rising demand as a sustainable protein alternative.
The European Food Safety Authority (EFSA) approved beetles as a novel food ingredient in 2023, accelerating their adoption in protein bars, snacks, and flours. Companies like Ÿnsect have expanded production capacity to meet this growing demand, while North American companies continue experimenting with roasted and flavored beetle snacks. The appeal of beetles aligns with the broader shift towards eco-friendly diets.

Whole Insects Continue to Dominate the Market

The whole insect segment is set to maintain its dominance, accounting for 46.6% of the market in 2025, with an estimated CAGR of 10.5% through 2032. The demand for whole insects remains high due to their versatility and convenience in food applications.
Innovations in processing and packaging have improved the appeal of insect-based products, driving higher adoption across different demographics. The rise in health-conscious consumers and growing environmental awareness support this segment's sustained growth. Regulatory approvals and advancements in food technology are further strengthening the whole insect category.

Edible Insects Market Trends and Growth Drivers

The edible insects market is driven by increasing investments in commercial insect farming, expanding product availability, and rising demand for sustainable protein sources. Several key trends are shaping the industry:
• Investments in Insect Farming: In September 2023, Protix invested USD 120 million in North America to expand insect farming operations. FarmInsect raised USD 8.8 million in October 2023 to boost sales and production capacity.
• Expanding Dietary Preferences: The popularity of packaged, dried, BBQ, and raw insect-based products has increased significantly. In 2023, sales of packed and dried insect snacks rose by 20%, reflecting consumer acceptance.
• Regulatory Approvals Driving Market Growth: The Singapore Food Agency approved 16 insect species for consumption in August 2024, paving the way for increased market participation.
• Athlete and Nutritionist Endorsements: Partnerships with athletes and nutritionists are promoting insect-based protein as a high-performance dietary choice, increasing consumer trust and adoption.

Challenges Hindering Market Growth

Despite the strong growth potential, the edible insects industry faces challenges such as traditional meat and plant-based protein dominance. Consumers in developed markets continue to prefer conventional protein sources, limiting the adoption of insect-based alternatives.
• According to FAO projections, global meat consumption will reach 45.3 kg per person by 2030, intensifying market competition.
• Plant-based brands like Beyond Meat and Impossible Foods use advanced marketing techniques, making it difficult for edible insects to penetrate mainstream markets.
• Consumer misconceptions and cultural taboos remain obstacles to widespread adoption, particularly in North America and Europe.

Key Players in the Edible Insects Market

Leading companies in the edible insects industry include JR Unique Foods Ltd., Ÿnsect, Chapul LLC, Protix, Aspire Food Group, Innovafeed, Nutrition Technologies, Entomo Farms Ltd., and Thailand Unique. These players are actively engaged in product innovation, partnerships, and investments to expand their market presence.

Recent Industry Developments

• March 2024: East African scientists launched a global insect atlas, analyzing 2,205 species consumed worldwide.
• February 2024: Yum Bug opened an edible insects restaurant in Finsbury Park, promoting gourmet insect-based dishes.
• October 2023: Tyson Foods partnered with Protix to scale up insect protein production.
• September 2023: Cricket One opened Asia's largest cricket processing facility, with a capacity of 1,000 metric tons annually.

Market Segmentation

By Insect Type
• Crickets and Grasshoppers
• Caterpillars
• Beetles
• Ants, Bees, and Wasps
• Others
By Form
• Whole
• Powder
• Specialty Food Ingredients
By Distribution Channel
• B2B
• B2C
• Hypermarkets/Supermarkets
• Specialty Stores
• Online Retailers
• Others
By Region
• North America
• Europe
• East Asia
• South Asia and Oceania
• Latin America
• Middle East and Africa

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