Global Pork Market Surges The Driving Force Behind Rising Meat Consumption Worldwide Driver: A Major Catalyst in the Evolution of the Pork Market in 2025

What industry-specific factors are fueling the growth of the pork market?
The global pork market is being propelled forward due to a rise in the consumption of meat. This refers to the edible portions of animals such as domesticated cattle, pigs, and sheep, often involving muscles, ligaments, and tendons. Pork is a popular choice due to its affordability, high protein levels, and versatility for different meals. For example, Dezan Shira & Associates, a multidisciplinary professional services agency based in China, reported that around 92.27 million tons of meat were produced in China in 2022, indicating an increase of 3.8% from the previous year. Consequently, the global upturn in meat consumption is stimulating the pork market.

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What Is the projected market size and growth rate for the pork market?
Over the past few years, the pork market has been experiencing consistent growth. The market's size is projected to increase from $154.53 billion in 2024 to $157.78 billion in 2025, with a compound annual growth rate (CAGR) of 2.1%. This growth during the historic period can be credited to several factors including population growth and urbanization, shifts in dietary preferences, economic advancement, cultural and culinary habits, and livestock farming practices.

In the forthcoming years, the pork market is projected to experience consistent growth, escalating to a worth of $173.85 billion in 2029 with a compounded annual growth rate (CAGR) of 2.5%. This projected growth during the forecast period can be credited to factors such as health and wellness trends, sustainable farming practices, shift in dietary behaviors, emergence of alternative proteins, and global food security and crisis resilience. Key trends expected in this period involve plant-based and alternative proteins, digital advertising and e-commerce, emphasis on environmental and animal welfare issues, influence from global culinary practices, and nutritional innovation.

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What new trends are reshaping the pork market and its opportunities?
Product innovation is emerging as a crucial trend in the pork industry. Leading firms in the sector are launching creative solutions to maintain their dominance in the marketplace. An example of this occurred in July 2022, when Cargill Incorporated, an American food corporation, revealed their partnership with EK Slaughterhouse, a Thailand-based pork processing and food solutions business, to introduce healthy omega-3 pork. Consequently, Omega-3 pork is being produced in state-of-the-art farms utilizing Cargill's feeding techniques, integrating Omega-3-infused meals for the pigs. Despite its health benefits, the product maintains its cleanliness and safety, as well as providing the benefits of these special fatty acids. Many customers have already sampled it, commenting that this breed of pig is tenderer than typical pork. The manufacturing and distribution of this novel product is managed by EKS, facilitating processing facilities to strengthen the value chain and supply the Omega-3 pork under its brand. This is done via modern trade channels and supermarkets under the banner of the Freshour brand, fostering the marketing of this game-changing item and establishing additional distribution avenues.

What major market segments define the scope and growth of the pork market?
The pork market covered in this report is segmented -

1) By Type: Chilled, Frozen
2) By Packaging: Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags, Others
3) By Application: Household, Commercial

Subsegments:
1) By Chilled: Fresh Chilled Pork Cuts, Chilled Processed Pork Products
2) By Frozen: Frozen Pork Cuts, Frozen Processed Pork Products

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Which region dominates the pork market?
Asia-Pacific was the largest region in the pork market in 2024. The regions covered in the pork market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Which key market leaders are driving the pork industry growth?
Major companies operating in the pork market include JBS SA, Tyson Foods Inc., Danish Crown A/S, Vion Food Group Ltd., WH Group Limited, Hormel Foods Corporation, Muyuan Foods Co. Ltd., China Yurun Food Group Co. Ltd., Craig Mostyn Group, The Tonnies Group, Monogram Food Solutions LLC, Cargill Inc., Smithfield Foods Inc., Seaboard Foods LLC, Triumph Foods LLC, Prestage Farms Inc., The Maschhoffs LLC, Clemens Food Group LLC, Indiana Packers Corporation, Hatfield Quality Meats Inc., Johnsonville Sausage LLC, Maple Leaf Foods Inc.

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What Is Covered In The Pork Global Market Report?

• Market Size Forecast: Examine the pork market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the pork market for a structured understanding.
• Key Players Overview: Analyze major players in the pork market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the pork market.
• Segment Contributions: Evaluate how different segments drive overall growth in the pork market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the pork market.
• Industry Challenges: Identify potential risks and obstacles affecting the pork market.
• Competitive Landscape: Review strategic developments in the pork market, including expansions, agreements, and new product launches.

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