Global Crab Market to Reach USD 16.17 billion by 2030, Amid Rising Demand for Sustainable Seafood and Premium Offerings

Mordor Intelligence has published a new report on the Crab Market, comprehensively analysing trends, growth drivers, and future projections. The Crab Market is projected to be valued at USD 13.04 billion in 2025 and is anticipated to grow to USD 16.17 billion by 2030, with a CAGR of 4.4% during the forecast period (2025-2030).

Report Overview - https://www.mordorintelligence.com/industry-reports/crab-market

The global crab market is witnessing steady growth, driven by increasing consumer demand for high-protein seafood, sustainable harvesting practices, and the rising popularity of premium seafood dishes. Crab, a widely consumed seafood delicacy, is gaining traction in both fresh and processed forms across key markets such as North America, Europe, and Asia-Pacific. With consumers becoming more health-conscious and prioritizing nutrient-rich diets, the demand for crab is expected to see a significant rise in the coming years.

The latest report from Mordor Intelligence provides an in-depth analysis of the crab market, highlighting key trends, market drivers, and segmentation, as well as profiling major industry players.

Key Trends Shaping the Crab Market

• Surging Popularity of Sustainable and Ethical Fishing Practices
Consumers are increasingly favoring sustainably sourced seafood. This has led to the adoption of certified crab harvesting practices, including eco-labels such as Marine Stewardship Council (MSC) certification and National Fisheries Institute's Crab Council guidelines.
• Rise of Premium and Exotic Seafood Offerings
The growing middle-class population in emerging economies, particularly in Asia-Pacific, is driving demand for premium seafood, including high-value crab species such as King Crab and Snow Crab.
• Growth in Online Seafood Retailing
E-commerce platforms and online grocery retailers have expanded their seafood offerings, making it easier for consumers to purchase fresh and frozen crabs from the comfort of their homes.
• Innovation in Packaging and Processing
Technological advancements in packaging and freezing techniques have improved the shelf life and quality of crab products, enabling greater distribution efficiency in international markets.

Market Segmentation

The global crab market is segmented based on species type, form, end-use, and geography.

By Species Type:

• King Crab
• Snow Crab
• Blue Crab
• Dungeness Crab
• Others

By Form:

• Fresh
• Frozen
• Canned
• Processed

By End-Use:

• Foodservice Industry
• Retail Consumers
• Industrial Processing

By Geography:

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa

Get a Customized Report Tailored to Your Requirements: https://www.mordorintelligence.com/market-analysis/raw-seafood

Key Players in the Crab Market

The global crab industry is dominated by a mix of multinational corporations and regional seafood suppliers. Some of the leading players in the crab market include:

• Pacific Seafood Group
• Phillips Foods Inc.
• Nissui Corporation
• Charoen Pokphand Foods PCL
• High Liner Foods
• Mazzetta Company, LLC
• Supreme Crab & Seafood

These companies are focusing on strategic collaborations, product innovation, and expanding their distribution channels to gain a competitive edge in the global market.

Conclusion

The global crab market is poised for growth, fueled by shifting consumer preferences towards high-quality seafood, advancements in packaging and logistics, and increasing awareness of sustainable fishing practices. Key players in the industry are responding to these trends by enhancing product offerings and expanding their reach across diverse markets. With continuous advancements in processing technology and growing global demand, the crab industry is set to experience steady expansion in the years to come.

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This release was published on openPR.