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Non-Alcoholic Beer Market: Insights, Growth Drivers, and Projections (2025-2032)

01-30-2025 04:43 AM CET | Food & Beverage

Press release from: STELLAR MARKET RESEARCH

Non-Alcoholic Beer Market

Non-Alcoholic Beer Market

๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐Ž๐ฏ๐ž๐ซ๐ฏ๐ข๐ž๐ฐ

The non-alcoholic beer market is undergoing a major transformation as it emerges as a significant segment in the broader beer industry. Once overshadowed by traditional alcoholic beverages, non-alcoholic beers are now gaining traction among health-conscious consumers seeking moderate alcohol consumption or abstaining altogether. This shift is reflected in the growing diversity of flavorful non-alcoholic beer options that cater to a wide range of tastes while providing the craft beer experience without the associated alcohol content. With millennials and Gen Z leading the charge for alcohol-free alternatives, non-alcoholic beer is quickly becoming a mainstream choice, driven by both health trends and innovations in brewing technology.

๐‚๐ฅ๐ข๐œ๐ค ๐ก๐ž๐ซ๐ž ๐Ÿ๐จ๐ซ ๐Ÿ๐ซ๐ž๐ž ๐ฌ๐š๐ฆ๐ฉ๐ฅ๐ž + ๐ซ๐ž๐ฅ๐š๐ญ๐ž๐ ๐ ๐ซ๐š๐ฉ๐ก๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ:-https://www.stellarmr.com/report/Non-Alcoholic-Beer-Market/1970

๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐’๐ข๐ณ๐ž ๐š๐ง๐ ๐†๐ซ๐จ๐ฐ๐ญ๐ก

The global ๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ was valued at USD 20.94 Billion in 2024 and is expected to grow at a CAGR of 7.4% from 2025 to 2032, reaching nearly USD 37.07 Billion by 2032. This growth is driven by the increasing consumer demand for healthier beverage options, the rise of the "sober curious" movement, and advancements in brewing technology that enhance the taste and appeal of non-alcoholic beer.

๐Š๐ž๐ฒ ๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐ƒ๐ซ๐ข๐ฏ๐ž๐ซ๐ฌ

๐’๐ž๐ฏ๐ž๐ซ๐š๐ฅ ๐Ÿ๐š๐œ๐ญ๐จ๐ซ๐ฌ ๐š๐ซ๐ž ๐๐ซ๐ข๐ฏ๐ข๐ง๐  ๐ญ๐ก๐ž ๐ ๐ซ๐จ๐ฐ๐ญ๐ก ๐จ๐Ÿ ๐ญ๐ก๐ž ๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐ฆ๐š๐ซ๐ค๐ž๐ญ:

The rapid growth of the non-alcoholic beer market is largely driven by an increasing global health consciousness and the desire for moderation in alcohol consumption. The growing popularity of the "sober curious" movement, especially among younger generations, is significantly impacting the demand for alcohol-free alternatives. Consumers are increasingly aware of the health risks linked to alcohol, prompting them to seek out options that allow them to enjoy the beer-drinking experience without the negative effects of alcohol. Additionally, technological advancements in brewing methods, such as reverse osmosis and vacuum distillation, are improving the taste and quality of non-alcoholic beers, making them more appealing to a broader audience.

๐…๐จ๐ซ ๐š ๐ช๐ฎ๐ข๐œ๐ค ๐ฌ๐ฎ๐ฆ๐ฆ๐š๐ซ๐ฒ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ, ๐œ๐ฅ๐ข๐œ๐ค ๐ก๐ž๐ซ๐ž:-https://www.stellarmr.com/report/req_sample/Non-Alcoholic-Beer-Market/1970

๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐’๐ž๐ ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง

๐“๐ก๐ž ๐ง๐จ๐ง-๐š๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐›๐ž๐ž๐ซ ๐ฆ๐š๐ซ๐ค๐ž๐ญ ๐ข๐ฌ ๐ฌ๐ž๐ ๐ฆ๐ž๐ง๐ญ๐ž๐ ๐›๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ, ๐ฆ๐š๐ญ๐ž๐ซ๐ข๐š๐ฅ, ๐ญ๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ, ๐š๐ง๐ ๐ฌ๐š๐ฅ๐ž๐ฌ ๐œ๐ก๐š๐ง๐ง๐ž๐ฅ.

๐๐ฒ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ:

Alcohol-Free
Low Alcohol

The market is divided into alcohol-free and low-alcohol segments. Alcohol-free beers (0.0% ABV) dominate the market, driven by the health-conscious demand for beverages with no alcohol content.

๐๐ฒ ๐Œ๐š๐ญ๐ž๐ซ๐ข๐š๐ฅ:

Malted Grains
Hops
Yeasts
Enzymes
Others

The key materials used in the production of non-alcoholic beer include malted grains, hops, yeasts, enzymes, and others. Malted grains play a significant role in the flavor and body of the beer, while hops provide the characteristic bitterness.

๐๐ฒ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ:

Restricted fermentation/ fermentation-free
Dealcoholization
Reverse osmosis
Heat treatment
Vacuum distillation
Others

Non-alcoholic beers are produced using technologies like restricted fermentation, dealcoholization, reverse osmosis, heat treatment, and vacuum distillation. Among these, dealcoholization is the most commonly used method, which efficiently removes alcohol without compromising the flavor.

๐๐ฒ ๐’๐š๐ฅ๐ž๐ฌ ๐‚๐ก๐š๐ง๐ง๐ž๐ฅ:

Convenience stores
Supermarkets
Online stores
Restaurant

Non-alcoholic beers are sold through various channels, including convenience stores, supermarkets, online stores, and restaurants, with online sales witnessing a surge as e-commerce continues to grow.

๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ ๐ˆ๐ง๐ช๐ฎ๐ข๐ซ๐ž ๐‹๐ข๐ง๐ค ๐…๐จ๐ซ ๐Œ๐จ๐ซ๐ž ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ฌ:-https://www.stellarmr.com/report/enquire_now/Non-Alcoholic-Beer-Market/1970

๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐Ž๐ฎ๐ญ๐ฅ๐จ๐จ๐ค

The non-alcoholic beer market is expected to continue its upward trajectory, driven by evolving consumer preferences and ongoing advancements in brewing techniques. As more consumers embrace healthier lifestyles and moderation, the market is poised to see a steady increase in demand for non-alcoholic options. Moreover, the increasing availability of non-alcoholic beers in both mainstream retail outlets and online platforms will further fuel growth. The market will also benefit from innovation in flavor profiles and brewing techniques, which will help overcome current limitations in taste and attract a wider audience, including traditional beer enthusiasts.

๐„๐ฆ๐ž๐ซ๐ ๐ข๐ง๐  ๐“๐ซ๐ž๐ง๐๐ฌ:

Several trends are shaping the non-alcoholic beer market, including the rise of flavor innovation and the incorporation of functional ingredients such as vitamins and minerals to enhance the health benefits of non-alcoholic beer. Advances in brewing technology, particularly in dealcoholization processes, are enabling brewers to create non-alcoholic beers that more closely resemble traditional alcoholic beers in terms of flavor and aroma. Additionally, the increasing prominence of the "sober curious" movement, particularly among younger consumers, is contributing to the growing demand for non-alcoholic beer as a socially acceptable alternative.

๐Ž๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌ:

The market offers significant opportunities, particularly in developing regions where demand for healthier beverages is on the rise. The introduction of premium non-alcoholic beers with diverse flavor profiles presents an opportunity to capture the attention of both traditional beer drinkers and health-conscious consumers. Additionally, the expanding popularity of non-alcoholic beers in the hospitality sector and restaurants creates opportunities for market penetration, especially with the growing trend of alcohol-free bars and drinkable events. Moreover, the continued innovation in production technologies will allow companies to produce high-quality non-alcoholic beers at scale, making them more accessible to a global audience.

๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐‹๐ข๐ง๐ค ๐…๐จ๐ซ ๐Œ๐จ๐ซ๐ž ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ฌ:https://www.stellarmr.com/report/req_sample/Non-Alcoholic-Beer-Market/1970

๐‚๐ก๐š๐ฅ๐ฅ๐ž๐ง๐ ๐ž๐ฌ:

Despite the promising growth, the non-alcoholic beer market faces several challenges, primarily related to taste and flavor limitations. Although technological advancements have improved the taste of non-alcoholic beers, some consumers still perceive them as inferior to their alcoholic counterparts. The lack of flavor variety and complexity in non-alcoholic beers limits their appeal, particularly among consumers accustomed to the wide range of options offered by alcoholic beers. Additionally, there is a challenge in consumer education, as many are still unfamiliar with the benefits and enjoyment of non-alcoholic beers, which hinders broader adoption.

๐๐จ๐ง-๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ๐ข๐œ ๐๐ž๐ž๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ:

North America dominates the global non-alcoholic beer market, driven by high consumer demand for health-conscious beverages and the increasing popularity of the "sober curious" movement. The U.S. in particular leads the market, with a strong presence of both global and regional non-alcoholic beer brands.
Europe also holds a significant market share, with countries like Germany, the UK, and France leading the way in terms of non-alcoholic beer consumption. The European market is driven by a strong cultural acceptance of non-alcoholic alternatives and an established craft beer scene that has embraced alcohol-free options.
The Asia-Pacific region is expected to experience the fastest growth due to increasing urbanization, rising disposable incomes, and a shift towards healthier lifestyles, particularly in countries like China and India.
In South America and Africa, the market is emerging, with increasing awareness of the health benefits of non-alcoholic beverages contributing to gradual growth in these regions.

๐†๐ž๐ญ ๐ญ๐จ ๐Š๐ง๐จ๐ฐ ๐Œ๐จ๐ซ๐ž ๐€๐›๐จ๐ฎ๐ญ ๐“๐ก๐ข๐ฌ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐’๐ญ๐ฎ๐๐ฒ:https://www.stellarmr.com/report/Non-Alcoholic-Beer-Market/1970

๐Š๐ž๐ฒ ๐๐ฅ๐š๐ฒ๐ž๐ซ๐ฌ

North America Non-Alcoholic Beer Market Giants

Molson Coors Beverage Company (USA)
Constellation Brands, Inc. (USA)
Boston Beer Company (USA)
Athletic Brewing Company (USA)
Grupo Modelo (Mexico)
Europe Non-Alcoholic Beer Market Key Players

Diageo plc - London, (United Kingdom)
Anheuser (Belgium)
Heineken N.V. (Netherlands)
Carlsberg Group (Denmark)
Brauerei C. & A. Veltins (Germany)
Clausthaler (Germany)
Holsten Brewery (Germany)
Bitburger Braugruppe GmbH (Germany)
AB InBev (Budweiser Zero) (Belgium)
Mikkeller (Denmark)
Beavertown Brewery (United Kingdom)
Asia Pacific Non-Alcoholic Beer Industry Leaders

Kirin Holdings Company, Limited (Japan)
Asahi Group Holdings, Ltd. (Japan)
Suntory Holdings Limited (Japan)

๐…๐จ๐ซ ๐š๐๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ๐ฌ ๐จ๐ง ๐ซ๐ž๐ฅ๐š๐ญ๐ž๐ ๐ญ๐จ๐ฉ๐ข๐œ๐ฌ, ๐ฏ๐ข๐ฌ๐ข๐ญ ๐จ๐ฎ๐ซ ๐ฐ๐ž๐›๐ฌ๐ข๐ญ๐ž:

โ™ฆ Instant Noodles Market https://www.stellarmr.com/report/Instant-Noodles-Market/970
โ™ฆ Vegan butter market https://www.stellarmr.com/report/Vegan-butter-market/1015
โ™ฆ Industrial Sugar Market https://www.stellarmr.com/report/Industrial-Sugar-Market/1085
โ™ฆ Anti-Acne Cosmetics Market https://www.stellarmr.com/report/Anti-Acne-Cosmetics-Market/487
โ™ฆ Anemia Treatment Market https://www.stellarmr.com/report/Anemia-Treatment-Market/496
โ™ฆ Analgesics Market https://www.stellarmr.com/report/Analgesics-Market/498

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐’๐ญ๐ž๐ฅ๐ฅ๐š๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก:

S.no.8, h.no. 4-8 Pl.7/4, Kothrud,
Pinnac Memories Fl. No. 3, Kothrud, Pune,
Pune, Maharashtra, 411029
sales@stellarmr.com

๐€๐›๐จ๐ฎ๐ญ ๐’๐ญ๐ž๐ฅ๐ฅ๐š๐ซ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก:

Stellar Market Research is a multifaceted market research and consulting company with professionals from several industries. Some of the industries we cover include science and engineering, electronic components, industrial equipment, technology, and communication, cars, and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems. To mention a few, we provide market-verified industry estimations, technical trend analysis, crucial market research, strategic advice, competition analysis, production and demand analysis, and client impact studies.

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