Press release
Non-Alcoholic Beer Market: Insights, Growth Drivers, and Projections (2025-2032)
๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐThe non-alcoholic beer market is undergoing a major transformation as it emerges as a significant segment in the broader beer industry. Once overshadowed by traditional alcoholic beverages, non-alcoholic beers are now gaining traction among health-conscious consumers seeking moderate alcohol consumption or abstaining altogether. This shift is reflected in the growing diversity of flavorful non-alcoholic beer options that cater to a wide range of tastes while providing the craft beer experience without the associated alcohol content. With millennials and Gen Z leading the charge for alcohol-free alternatives, non-alcoholic beer is quickly becoming a mainstream choice, driven by both health trends and innovations in brewing technology.
๐๐ฅ๐ข๐๐ค ๐ก๐๐ซ๐ ๐๐จ๐ซ ๐๐ซ๐๐ ๐ฌ๐๐ฆ๐ฉ๐ฅ๐ + ๐ซ๐๐ฅ๐๐ญ๐๐ ๐ ๐ซ๐๐ฉ๐ก๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐ซ๐๐ฉ๐จ๐ซ๐ญ:-https://www.stellarmr.com/report/Non-Alcoholic-Beer-Market/1970
๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐ข๐ณ๐ ๐๐ง๐ ๐๐ซ๐จ๐ฐ๐ญ๐ก
The global ๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐๐๐ซ๐ค๐๐ญ was valued at USD 20.94 Billion in 2024 and is expected to grow at a CAGR of 7.4% from 2025 to 2032, reaching nearly USD 37.07 Billion by 2032. This growth is driven by the increasing consumer demand for healthier beverage options, the rise of the "sober curious" movement, and advancements in brewing technology that enhance the taste and appeal of non-alcoholic beer.
๐๐๐ฒ ๐๐ซ๐จ๐ฐ๐ญ๐ก ๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ
๐๐๐ฏ๐๐ซ๐๐ฅ ๐๐๐๐ญ๐จ๐ซ๐ฌ ๐๐ซ๐ ๐๐ซ๐ข๐ฏ๐ข๐ง๐ ๐ญ๐ก๐ ๐ ๐ซ๐จ๐ฐ๐ญ๐ก ๐จ๐ ๐ญ๐ก๐ ๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐ฆ๐๐ซ๐ค๐๐ญ:
The rapid growth of the non-alcoholic beer market is largely driven by an increasing global health consciousness and the desire for moderation in alcohol consumption. The growing popularity of the "sober curious" movement, especially among younger generations, is significantly impacting the demand for alcohol-free alternatives. Consumers are increasingly aware of the health risks linked to alcohol, prompting them to seek out options that allow them to enjoy the beer-drinking experience without the negative effects of alcohol. Additionally, technological advancements in brewing methods, such as reverse osmosis and vacuum distillation, are improving the taste and quality of non-alcoholic beers, making them more appealing to a broader audience.
๐ ๐จ๐ซ ๐ ๐ช๐ฎ๐ข๐๐ค ๐ฌ๐ฎ๐ฆ๐ฆ๐๐ซ๐ฒ ๐จ๐ ๐ญ๐ก๐ ๐ซ๐๐ฉ๐จ๐ซ๐ญ, ๐๐ฅ๐ข๐๐ค ๐ก๐๐ซ๐:-https://www.stellarmr.com/report/req_sample/Non-Alcoholic-Beer-Market/1970
๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง
๐๐ก๐ ๐ง๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐ฆ๐๐ซ๐ค๐๐ญ ๐ข๐ฌ ๐ฌ๐๐ ๐ฆ๐๐ง๐ญ๐๐ ๐๐ฒ ๐ฉ๐ซ๐จ๐๐ฎ๐๐ญ, ๐ฆ๐๐ญ๐๐ซ๐ข๐๐ฅ, ๐ญ๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ, ๐๐ง๐ ๐ฌ๐๐ฅ๐๐ฌ ๐๐ก๐๐ง๐ง๐๐ฅ.
๐๐ฒ ๐๐ซ๐จ๐๐ฎ๐๐ญ:
Alcohol-Free
Low Alcohol
The market is divided into alcohol-free and low-alcohol segments. Alcohol-free beers (0.0% ABV) dominate the market, driven by the health-conscious demand for beverages with no alcohol content.
๐๐ฒ ๐๐๐ญ๐๐ซ๐ข๐๐ฅ:
Malted Grains
Hops
Yeasts
Enzymes
Others
The key materials used in the production of non-alcoholic beer include malted grains, hops, yeasts, enzymes, and others. Malted grains play a significant role in the flavor and body of the beer, while hops provide the characteristic bitterness.
๐๐ฒ ๐๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ:
Restricted fermentation/ fermentation-free
Dealcoholization
Reverse osmosis
Heat treatment
Vacuum distillation
Others
Non-alcoholic beers are produced using technologies like restricted fermentation, dealcoholization, reverse osmosis, heat treatment, and vacuum distillation. Among these, dealcoholization is the most commonly used method, which efficiently removes alcohol without compromising the flavor.
๐๐ฒ ๐๐๐ฅ๐๐ฌ ๐๐ก๐๐ง๐ง๐๐ฅ:
Convenience stores
Supermarkets
Online stores
Restaurant
Non-alcoholic beers are sold through various channels, including convenience stores, supermarkets, online stores, and restaurants, with online sales witnessing a surge as e-commerce continues to grow.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐๐ข๐ง๐ค ๐ ๐จ๐ซ ๐๐จ๐ซ๐ ๐๐๐ญ๐๐ข๐ฅ๐ฌ:-https://www.stellarmr.com/report/enquire_now/Non-Alcoholic-Beer-Market/1970
๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐ ๐ฎ๐ญ๐ฎ๐ซ๐ ๐๐ฎ๐ญ๐ฅ๐จ๐จ๐ค
The non-alcoholic beer market is expected to continue its upward trajectory, driven by evolving consumer preferences and ongoing advancements in brewing techniques. As more consumers embrace healthier lifestyles and moderation, the market is poised to see a steady increase in demand for non-alcoholic options. Moreover, the increasing availability of non-alcoholic beers in both mainstream retail outlets and online platforms will further fuel growth. The market will also benefit from innovation in flavor profiles and brewing techniques, which will help overcome current limitations in taste and attract a wider audience, including traditional beer enthusiasts.
๐๐ฆ๐๐ซ๐ ๐ข๐ง๐ ๐๐ซ๐๐ง๐๐ฌ:
Several trends are shaping the non-alcoholic beer market, including the rise of flavor innovation and the incorporation of functional ingredients such as vitamins and minerals to enhance the health benefits of non-alcoholic beer. Advances in brewing technology, particularly in dealcoholization processes, are enabling brewers to create non-alcoholic beers that more closely resemble traditional alcoholic beers in terms of flavor and aroma. Additionally, the increasing prominence of the "sober curious" movement, particularly among younger consumers, is contributing to the growing demand for non-alcoholic beer as a socially acceptable alternative.
๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ:
The market offers significant opportunities, particularly in developing regions where demand for healthier beverages is on the rise. The introduction of premium non-alcoholic beers with diverse flavor profiles presents an opportunity to capture the attention of both traditional beer drinkers and health-conscious consumers. Additionally, the expanding popularity of non-alcoholic beers in the hospitality sector and restaurants creates opportunities for market penetration, especially with the growing trend of alcohol-free bars and drinkable events. Moreover, the continued innovation in production technologies will allow companies to produce high-quality non-alcoholic beers at scale, making them more accessible to a global audience.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐ข๐ง๐ค ๐ ๐จ๐ซ ๐๐จ๐ซ๐ ๐๐๐ญ๐๐ข๐ฅ๐ฌ:https://www.stellarmr.com/report/req_sample/Non-Alcoholic-Beer-Market/1970
๐๐ก๐๐ฅ๐ฅ๐๐ง๐ ๐๐ฌ:
Despite the promising growth, the non-alcoholic beer market faces several challenges, primarily related to taste and flavor limitations. Although technological advancements have improved the taste of non-alcoholic beers, some consumers still perceive them as inferior to their alcoholic counterparts. The lack of flavor variety and complexity in non-alcoholic beers limits their appeal, particularly among consumers accustomed to the wide range of options offered by alcoholic beers. Additionally, there is a challenge in consumer education, as many are still unfamiliar with the benefits and enjoyment of non-alcoholic beers, which hinders broader adoption.
๐๐จ๐ง-๐๐ฅ๐๐จ๐ก๐จ๐ฅ๐ข๐ ๐๐๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ:
North America dominates the global non-alcoholic beer market, driven by high consumer demand for health-conscious beverages and the increasing popularity of the "sober curious" movement. The U.S. in particular leads the market, with a strong presence of both global and regional non-alcoholic beer brands.
Europe also holds a significant market share, with countries like Germany, the UK, and France leading the way in terms of non-alcoholic beer consumption. The European market is driven by a strong cultural acceptance of non-alcoholic alternatives and an established craft beer scene that has embraced alcohol-free options.
The Asia-Pacific region is expected to experience the fastest growth due to increasing urbanization, rising disposable incomes, and a shift towards healthier lifestyles, particularly in countries like China and India.
In South America and Africa, the market is emerging, with increasing awareness of the health benefits of non-alcoholic beverages contributing to gradual growth in these regions.
๐๐๐ญ ๐ญ๐จ ๐๐ง๐จ๐ฐ ๐๐จ๐ซ๐ ๐๐๐จ๐ฎ๐ญ ๐๐ก๐ข๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐ญ๐ฎ๐๐ฒ:https://www.stellarmr.com/report/Non-Alcoholic-Beer-Market/1970
๐๐๐ฒ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ
North America Non-Alcoholic Beer Market Giants
Molson Coors Beverage Company (USA)
Constellation Brands, Inc. (USA)
Boston Beer Company (USA)
Athletic Brewing Company (USA)
Grupo Modelo (Mexico)
Europe Non-Alcoholic Beer Market Key Players
Diageo plc - London, (United Kingdom)
Anheuser (Belgium)
Heineken N.V. (Netherlands)
Carlsberg Group (Denmark)
Brauerei C. & A. Veltins (Germany)
Clausthaler (Germany)
Holsten Brewery (Germany)
Bitburger Braugruppe GmbH (Germany)
AB InBev (Budweiser Zero) (Belgium)
Mikkeller (Denmark)
Beavertown Brewery (United Kingdom)
Asia Pacific Non-Alcoholic Beer Industry Leaders
Kirin Holdings Company, Limited (Japan)
Asahi Group Holdings, Ltd. (Japan)
Suntory Holdings Limited (Japan)
๐ ๐จ๐ซ ๐๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐ซ๐๐ฉ๐จ๐ซ๐ญ๐ฌ ๐จ๐ง ๐ซ๐๐ฅ๐๐ญ๐๐ ๐ญ๐จ๐ฉ๐ข๐๐ฌ, ๐ฏ๐ข๐ฌ๐ข๐ญ ๐จ๐ฎ๐ซ ๐ฐ๐๐๐ฌ๐ข๐ญ๐:
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๐๐จ๐ง๐ญ๐๐๐ญ ๐๐ญ๐๐ฅ๐ฅ๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
S.no.8, h.no. 4-8 Pl.7/4, Kothrud,
Pinnac Memories Fl. No. 3, Kothrud, Pune,
Pune, Maharashtra, 411029
sales@stellarmr.com
๐๐๐จ๐ฎ๐ญ ๐๐ญ๐๐ฅ๐ฅ๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
Stellar Market Research is a multifaceted market research and consulting company with professionals from several industries. Some of the industries we cover include science and engineering, electronic components, industrial equipment, technology, and communication, cars, and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems. To mention a few, we provide market-verified industry estimations, technical trend analysis, crucial market research, strategic advice, competition analysis, production and demand analysis, and client impact studies.
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