Dried Vegetable Market to Reach USD 22.76 Billion by 2029, Growing at a CAGR of 5.6%

The 𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 was valued at USD 18.96 billion in 2022 and is expected to grow at a CAGR of 5.6% from 2023 to 2029, reaching nearly USD 22.76 billion by 2029. The increasing demand for convenience and longer shelf-life products, along with a growing awareness of the nutritional benefits of dried vegetables, is driving this growth.

𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:

The Dried Vegetable Market involves the global trade of vegetables that have undergone drying processes to extend their shelf life while preserving their nutritional content. Dried vegetables are used across various sectors, including food processing, convenience food production, and retail. The market benefits from the growing demand for healthy, long-lasting, and convenient food options, as well as the versatility of dried vegetables, which can be rehydrated for various culinary uses. This market also responds to the increasing global focus on minimizing food waste and ensuring a steady supply of vegetables year-round.

𝐖𝐚𝐧𝐭 𝐭𝐨 𝐒𝐞𝐞 𝐭𝐡𝐞 𝐓𝐫𝐞𝐧𝐝𝐬? 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐓𝐨𝐝𝐚𝐲:https://www.stellarmr.com/report/req_sample/Dried-Vegetable-Market/1365

𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭:

The major drivers of the Dried Vegetable Market include the growing consumer demand for convenient, nutritious, and long-lasting food products. As awareness of the health benefits of dried vegetables increases, including their rich nutrient profile and extended shelf life, consumer preferences are shifting towards these products. Moreover, the expanding trend of plant-based diets, the rising popularity of hiking and outdoor activities, and the growing need for sustainable, non-perishable food sources are propelling the demand for dried vegetables. Additionally, the increasing use of dried vegetables in food processing and convenience food production, such as soups, snacks, and ready-to-eat meals, is contributing to market growth.

𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬:

A key trend in the Dried Vegetable Market is the development of innovative, value-added products that cater to evolving consumer preferences for convenience, taste, and health benefits. Manufacturers are focusing on creating new flavors, blends, and packaging options to meet the rising demand for personalized and healthier food choices. This includes introducing dried vegetable chips, vegetable powders, and seasoning blends that offer both convenience and nutrition. Furthermore, there is an increasing emphasis on sustainable and organic practices, with many brands highlighting their non-GMO, organic, and fair-trade certifications to appeal to environmentally conscious consumers. This trend is expected to continue as more consumers prioritize sustainability and healthier eating habits.

𝐓𝐡𝐞 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝 𝐒𝐭𝐚𝐤𝐞𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐜𝐚𝐧 𝐈𝐧𝐪𝐮𝐢𝐫𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:https://www.stellarmr.com/report/enquire_now/Dried-Vegetable-Market/1365

𝐌𝐞𝐫𝐠𝐞𝐫𝐬 𝐚𝐧𝐝 𝐀𝐜𝐪𝐮𝐢𝐬𝐢𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐔𝐩𝐝𝐚𝐭𝐞𝐬

𝐆𝐫𝐨𝐰𝐭𝐡 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐕𝐢𝐞𝐭𝐧𝐚𝐦

Vietnam's dried vegetable market is witnessing robust growth due to its strong agricultural base and increasing exports. Vietnam AgriFoods Ltd. collaborated with international firms to expand its dehydrated vegetable product line. Government support for agro-processing industries is further fueling market development.

𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝

Thailand is experiencing a surge in demand for dried vegetables, driven by its thriving tourism industry and the popularity of traditional Thai cuisine. Thai Natural Foods Co. introduced freeze-dried vegetable products in 2023, catering to both domestic and export markets. Government campaigns promoting Thai food globally are enhancing market opportunities.

𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐆𝐫𝐨𝐰𝐭𝐡 𝐢𝐧 𝐉𝐚𝐩𝐚𝐧

Japan's dried vegetable market is thriving, supported by increasing consumer preference for healthy and convenient food options. Companies like Ajinomoto Co., Inc. and Nissin Foods launched innovative dried vegetable products tailored for soups and instant noodles. The rising demand for functional and organic food products is boosting market growth.

𝐂𝐨𝐧𝐬𝐨𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚

South Korea's dried vegetable market is undergoing consolidation as key players acquire smaller brands specializing in organic and premium products. Seoul AgroTech acquired Green Bites Co., expanding its portfolio of high-quality dried vegetable snacks. The increasing popularity of plant-based diets is shaping market trends.

𝐔𝐩𝐝𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞

Singapore's dried vegetable market is advancing with a focus on premium and sustainable products. Singapore Healthy Foods Ltd. collaborated with European firms to develop eco-friendly packaging for dehydrated vegetables. Government initiatives promoting food security and innovation are fostering significant investments in this sector.

𝐆𝐫𝐨𝐰𝐭𝐡 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐧𝐢𝐭𝐞𝐝 𝐒𝐭𝐚𝐭𝐞𝐬

The United States remains a dominant market for dried vegetables, driven by its strong focus on health and convenience. Companies like General Mills and Archer Daniels Midland (ADM) expanded their offerings of freeze-dried and air-dried vegetable products in 2023. Federal incentives for sustainable food production are further boosting market growth.

𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞

Europe's dried vegetable market is thriving, supported by increasing demand for clean-label and organic products. Companies such as Nestlé and Greencore Group are leading innovations in sustainable production and nutrient preservation techniques. The European Union's regulations promoting sustainable food practices are fostering investments in green manufacturing.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐮𝐥𝐥 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 @https://www.stellarmr.com/report/req_sample/Dried-Vegetable-Market/1365 

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭:

𝐁𝐲 𝐓𝐲𝐩𝐞: Air drying led the dried vegetable market in 2022 and is expected to maintain its dominance during the forecast period. This traditional method involves natural air circulation to gradually remove moisture, offering a cost-effective technique that preserves the vegetables' taste and nutritional content, though it may result in some loss of color and texture. Freeze drying, which follows air drying, also holds significant market share. This method freezes the vegetables and then removes moisture in a vacuum environment, helping retain the vegetables' original texture, flavor, and nutritional content.

Spray drying is anticipated to experience a strong CAGR, as it involves turning vegetable puree or extract into a fine mist, which is then dried using hot air. Additionally, drum drying, which uses a heated drum to dry vegetables into flakes or powder, is becoming increasingly popular. This technique rapidly dries vegetables as they are spread thinly on the drum's surface and exposed to high temperatures. The choice of drying method depends on the desired final product, preservation of nutrients, and cost considerations, affecting the quality, texture, and shelf stability of the dried vegetables.

𝐁𝐲 𝐄𝐧𝐝-𝐔𝐬𝐞 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: The food processing industry led the market with a 46% share in 2022, as it is a key consumer of dried vegetables, incorporating them into various food products. Dried vegetables are used to enhance the flavor, texture, and nutritional value of processed foods such as soups, sauces, ready-to-eat meals, and snack products. Additionally, the convenience food production sector, including instant noodles, dehydrated soups, and meal kits, extensively uses dried vegetables due to their ease of preparation, long shelf life, and improved taste.

Supermarkets, hypermarkets, and specialty stores play a crucial role in the distribution of dried vegetable products, catering to the growing demand for healthier and more convenient food options. Furthermore, dried vegetables are increasingly utilized in pharmaceuticals and nutraceuticals, where they are incorporated into dietary supplements, powders, and capsules due to their concentrated nutrients and potential health benefits. This broad range of end-use industries contributes to the growing demand for dried vegetables, as they meet diverse consumer needs across various sectors.

𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭 𝐯𝐢𝐬𝐢𝐭:https://www.stellarmr.com/report/Dried-Vegetable-Market/1365

𝐖𝐡𝐨 𝐢𝐬 𝐭𝐡𝐞 𝐥𝐚𝐫𝐠𝐞𝐬𝐭 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐨𝐟 𝐃𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞?

BCFoods
FuQiang Dehydrated Vegetables Co.
Harmony House Foods, Inc.
Jain Irrigation Systems
Jaworski Vegetable Drying Plant
Kanghua
Kerry Group plc
Krusha Premium Industries Pvt. Ltd.
Maharaja Dehydration
Mercer Foods, LLC
Natural Dehydrated Vegetables
Nestle SA
Olam
Richfield
Rosun Dehydration
Seawind Foods
Sensient Technologies Corporation
Silva International
Steinicke
Zhongli

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐛𝐲 𝐒𝐭𝐞𝐥𝐥𝐚𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:

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