Press release
Edible Insects Market Size to Reach USD 4.66 Bn by 2032 | Persistence Market Research
Market OverviewThe edible insects market has been gaining significant traction in recent years, driven by increasing consumer interest in sustainable and alternative protein sources. The market encompasses various insect-based food products, including whole insects, insect powders, and processed food items fortified with insect-derived proteins. The global edible insects market is estimated to reach a size of US$ 2.31 Bn in 2025. It is predicted to rise at a CAGR of 10.5% through the assessment period to attain a value of US$ 4.66 Bn by 2032. Factors such as population growth, environmental concerns, and the rising adoption of protein-rich diets are expected to fuel market expansion.
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Key Growth Determinants
Sustainability Benefits: Edible insects require significantly fewer resources, including land, water, and feed, compared to traditional livestock, making them a sustainable protein source.
High Nutritional Value: Insects are rich in protein, essential amino acids, vitamins, and minerals, making them a viable alternative to conventional animal protein.
Growing Consumer Awareness: Increasing awareness about the environmental impact of meat production and the nutritional benefits of insects is driving consumer acceptance.
Expansion of Food Applications: The incorporation of insect-based ingredients in snacks, protein bars, bakery products, and pet food is expanding the market landscape.
Government Support and Regulations: Favorable regulatory policies and approvals from food safety authorities, such as the FDA and EFSA, are facilitating market growth.
Major Growth Barriers
Consumer Perception and Cultural Barriers: The primary challenge remains the psychological and cultural acceptance of consuming insects as food, particularly in Western markets.
Limited Commercialization: Despite growing interest, large-scale production and commercialization of edible insect products remain in the early stages.
Regulatory Challenges: Differences in food safety regulations across regions create barriers to market entry and expansion for edible insect companies.
Pricing and Availability: Due to limited supply chains and production capabilities, insect-based food products often have higher prices compared to traditional protein sources.
Key Trends and Opportunities to Look at
Innovation in Product Development: Companies are launching innovative products such as insect-based protein powders, pasta, snacks, and confectionery to appeal to a wider consumer base.
Rising Investment and Startups: The market is witnessing increased investments from venture capitalists and the emergence of startups specializing in insect-based foods.
Integration in Pet Food Industry: The use of edible insects in pet food formulations is gaining momentum due to their high digestibility and protein content.
Adoption in Animal Feed: The animal feed industry is leveraging edible insects as a sustainable and nutritious feed ingredient for poultry, aquaculture, and livestock.
E-commerce Growth: Online platforms are playing a significant role in increasing the accessibility of edible insect products to consumers worldwide.
Regional Frontrunners
Asia-Pacific: The largest market for edible insects, with countries like Thailand, China, and Vietnam having a long history of insect consumption.
Europe: Rapid growth in the region, driven by regulatory approvals and increased consumer interest in sustainable food sources.
North America: Increasing demand for alternative proteins, coupled with investments in edible insect startups, is fueling market expansion.
Latin America: Rising adoption of edible insects in food and feed applications is supporting regional growth.
Middle East & Africa: Emerging markets are witnessing growing acceptance of insect-based products due to food security concerns and sustainability initiatives.
Key Market Players
Ynsect
Protix
Chapul LLC
AgriProtein Technologies
Entomo Farms
Jimini's
Next Millennium Farms
EnviroFlight LLC
Bugsolutely Ltd.
Eat Grub Ltd.
Edible Insects Industry Segmentation
By Insect Type
Crickets and Grasshopper
Caterpillars
Beetles
Ants, Bees, and Wasps
Others
By Form
Whole
Powder
Specialty Food Ingredients
By Distribution
B2B
B2C
Hypermarket/Supermarket
Specialty Stores
Online Retailers
Others
By Region
North America
Europe
East Asia
South Asia and Oceania
Latin America
Middle East and Africa
Future Outlook
The edible insects market is poised for substantial growth, driven by increasing consumer awareness, technological advancements in insect farming, and expanding applications across various food and feed sectors. Companies that focus on product innovation, strategic partnerships, and marketing initiatives to enhance consumer perception are likely to gain a competitive edge in the industry. As more consumers embrace sustainable and alternative protein sources, the edible insects market is expected to become a mainstream segment in the global food industry.
About Persistence Market Research:
At Persistence Market Research, we specialize in creating research studies that serve as strategic tools for driving business growth. Established as a proprietary firm in 2012, we have evolved into a registered company in England and Wales in 2023 under the name Persistence Research & Consultancy Services Ltd. With a solid foundation, we have completed over 3600 custom and syndicate market research projects, and delivered more than 2700 projects for other leading market research companies' clients.
Our approach combines traditional market research methods with modern tools to offer comprehensive research solutions. With a decade of experience, we pride ourselves on deriving actionable insights from data to help businesses stay ahead of the competition. Our client base spans multinational corporations, leading consulting firms, investment funds, and government departments. A significant portion of our sales comes from repeat clients, a testament to the value and trust we've built over the years.
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