Press release
Pulse Ingredients Global Market Report 2025: Expanding at CAGR of 5.9% Driven by Diversification in Food Applications and Health Trends
Pulse Ingredients Global Market Report 2025
The report highlights the growth of the Pulse Ingredients market, driven by diversification in food applications, culinary diversity, rising food security concerns, plant-based protein trends and allergen-free choices.
What Is The Projected Market Size Of The Global Pulse Ingredients Market And Its Growth Rate?
The Pulse Ingredients market has demonstrated significant growth, details include:
• It is projected to grow from $21.1 billion in 2024 to $22.35 billion in 2025 at a CAGR of 5.9%.
• The growth factors include diversification in food applications, public education initiatives, and increasing international trade.
• The forecast period until 2029 is expected to see the market size expand to $27.97 billion at a CAGR of 5.8%, driven by rising demand for plant-based proteins and clean label ingredients.
What Is Driving The Growth In The Pulse Ingredients Market?
The Pulse Ingredients market growth is boosted by an increasing demand for plant-based and gluten-free products. Plant-based products encompass fruits, vegetables, whole grains, nuts, seeds and legumes, while gluten-free products are devoid of gluten protein found in grains such as wheat, barley, and rye. The shift in consumer behavior towards plant-based food and healthy meals, especially driven by the COVID-19 outbreak, is fuelling this market. The Plant Based Foods Association reported 6.6% sales growth of plant-based foods in 2022, confirming the market's positive trend.
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Who Are the Key Players Driving Pulse Ingredients Market Growth?
The principal drivers behind the Pulse Ingredients market growth include:
• Ingredion Incorporated
• AGT Food and Ingredients Inc.
• Emsland-Starke GmbH
• The Scoular Company
• Roquette Frères S.A.
• Cosucra Groupe Warcoing S.A.
• Vestkorn Milling A.S.
• Dakota Dry Bean Inc.
• SunOpta Inc.
What Are The Key Trends In The Pulse Ingredients Market?
Significant market trends include:
• Protein fortification of products
• Gluten-free and allergen-free alternatives
• ""Snackification"" of pulse-based products
• Innovative product development
• Functional food applications
What Are The Segments Of The Global Pulse Ingredients Market?
The Pulse Ingredients market segments are:
• By Type: Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fibers And Grits
• By Source: Lentils, Peas, Chickpeas, Beans, Other Sources
• By Application: Food And Beverages, Feed, Other Applications
Which Region Leads The Pulse Ingredients Market?
Asia-Pacific held the largest share in the Pulse Ingredients market in 2024. The report covers market analysis across various regions including Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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What Is Covered In The Pulse Ingredients Global Market Report?
- Market Size Analysis: Analyze the Pulse Ingredients Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Pulse Ingredients Market for effective categorization.
- Key Player Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Pulse Ingredients Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Pulse Ingredients Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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