Press release
Sourdough Market Poised for Growth Projected to Reach $6.10 Billion by 2030 with a 7.7%
Sourdough Market OverviewThe global sourdough market has been gaining significant traction, driven by the increasing demand for healthier, natural, and artisanal baked products. The market was valued at USD 2.53 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 6.8% during the forecast period from 2024 to 2030, reaching a valuation of nearly USD 4.03 billion by the end of the period.
This press release delves into the growth prospects, opportunities, trends, consolidation, and updates in the sourdough market across key regions, including Vietnam, Thailand, Japan, China, South Korea, Singapore, the US, and Europe. Furthermore, it highlights recent mergers and acquisitions and key developments in the industry. Company names are emphasized in bold for easy recognition.
๐๐จ ๐ฅ๐๐๐ซ๐ง ๐ฆ๐จ๐ซ๐, ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ฒ ๐๐ฅ๐ข๐๐ค ๐จ๐ง ๐ญ๐ก๐ ๐ฅ๐ข๐ง๐ค :https://www.maximizemarketresearch.com/request-sample/67152/
Growth Opportunities in Vietnam
Vietnam's sourdough market is experiencing rapid expansion as consumers shift towards healthier alternatives. With rising urbanization and disposable income, there is a growing preference for sourdough products in cafes and artisanal bakeries. ABC Baking Co. recently expanded its operations in Hanoi, introducing a premium range of sourdough bread.
Opportunity Growth in Thailand
Thailand's hospitality sector is driving the demand for sourdough products, especially in upscale hotels and resorts. The Thai government's push to promote healthier lifestyles has further boosted the consumption of sourdough products. XYZ Bakery announced its acquisition of a local Thai brand to strengthen its presence in the market.
Trends in Japan's Sourdough Market
In Japan, the sourdough trend is heavily influenced by its integration into traditional Japanese recipes. Sourdough croissants and pastries are becoming popular. Sunrise Baking Group recently introduced a new product line, combining traditional sourdough methods with Japanese culinary techniques.
๐๐จ ๐ฅ๐๐๐ซ๐ง ๐ฆ๐จ๐ซ๐, ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ฒ ๐๐ฅ๐ข๐๐ค ๐จ๐ง ๐ญ๐ก๐ ๐ฅ๐ข๐ง๐ค :https://www.maximizemarketresearch.com/request-sample/67152/
Consolidation in China's Baking Industry
China's sourdough market is undergoing significant consolidation, with major players like Shanghai Artisan Bread Co. acquiring smaller brands to meet the growing demand. The increasing adoption of Western food trends among urban consumers has positioned sourdough as a premium bakery product.
Updation in South Korea's Sourdough Market
South Korea's market is evolving with the introduction of innovative sourdough products. Seoul Bakes partnered with international experts to improve the nutritional profile of their sourdough offerings, meeting the preferences of health-conscious millennials.
Growth Opportunities in Singapore
Singapore's cosmopolitan demographic is driving the demand for sourdough bread in both retail and foodservice sectors. Baker's Haven, a local bakery chain, reported a 35% increase in sales after launching its sourdough range last year.
๐๐จ ๐ฅ๐๐๐ซ๐ง ๐ฆ๐จ๐ซ๐, ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ฒ ๐๐ฅ๐ข๐๐ค ๐จ๐ง ๐ญ๐ก๐ ๐ฅ๐ข๐ง๐ค :https://www.maximizemarketresearch.com/request-sample/67152/
Opportunity Growth in the United States
The US remains the largest market for sourdough products, thanks to its established artisanal baking culture. Artisan Breadworks acquired a leading sourdough supplier to expand its portfolio and distribution channels across the country.
Trends in Europe's Sourdough Market
Europe's sourdough market is characterized by strong consumer awareness and preference for natural ingredients. Countries like Germany and France lead in production and innovation. BreadMasters Europe launched a new range of organic sourdough products aimed at sustainability-focused consumers.
๐ ๐จ๐ซ ๐ ๐๐๐ญ๐๐ข๐ฅ๐๐ ๐จ๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐ, ๐๐ฅ๐ข๐๐ค ๐จ๐ง ๐ญ๐ก๐ ๐ฅ๐ข๐ง๐ค ๐ฉ๐ซ๐จ๐ฏ๐ข๐๐๐:https://www.maximizemarketresearch.com/market-report/global-sourdough-market/67152/
Sourdough Market Segmentation
by Type
Type I
Category II
Section III
by Ingredients
Wheat
Rye
Oats
Barley
Others
by Application
Bread
Cookies
Cakes
Waffles
Pizza
Others
Sourdough Market Key Players
1. Puratos
2. Boudin SF
3. Riverside Sourdough
4. Lallemand
5. Truckee Sourdough Company
6. Gold Coast Bakeries
7. Alpha Baking Co. Inc.
8. Josey Baker Bread
9. Bread SRSLY
10. Morabito Baking Co. Inc.
11. Ernst Bรถcker GmbH & Co. KG
12. The Sourdough Company
13. Swiss Bake Ingredients Pvt. Ltd.
14. Gluten-Free Sourdough Company
15. Sonoma
16. Brian's Artisan Bread Company
17. Pasta Fermentata
18. Don Rodrigo Sourdough Bakery
19. Rotella's Italian Bakery
20. Wild Wheat
21. Nantucket Baking Company
22. Casa Dolce
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