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Flourishing Kefir Market: Projected to Reach $3.25 Billion by 2029, Propelled by High CAGR of 5.6% and Emerging Health Trends

01-16-2025 11:11 AM CET | Food & Beverage

Press release from: The Business research company

Kefir Market

Kefir Market

The global Kefir market, driven by increased consumer preference for natural and functional food products, is expected to witness significant growth over the forecast period.

What Is The Projected Market Size Of The Global Kefir Market And Its Growth Rate?
The Kefir market exhibits persuasive growth patterns, with key statistics underlining its vitality:
• The market grew from $2.49 billion in 2024 to $2.62 billion in 2025 at a CAGR of 5.3%.
• Projected to accelerate further, the market is anticipated to reach $3.25 billion in 2029, growing at a CAGR of 5.6%.

What Is Driving The Growth In The Kefir Market?
Driving the substantial Kefir market growth is the surging popularity of functional beverages. Such beverages offer a range of beneficial ingredients such as herbs, vitamins, minerals, amino acids, and additional raw fruit or vegetables. An escalating demand for nutrient-rich drinks, sugar-free products, and non-dairy products is propelling the Kefir market. For instance, in March 2024, Circana LLC reported that the overall sports drinks sales hit $4.89 billion, representing a 9.4% year-on-year increase.

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Who Are the Key Players Driving Kefir Market Growth?
Several pivotal players operating in the market are:
• Danone SA
• Lifeway Foods Inc.
• Nestle SA
• Fresh Made
• Maple Hill Creamery LLC
• The Hain Celestial Group Inc.,
And many others contributing to the Kefir market's prosperity.

What Are The Key Trends In The Kefir Market?
Prominent trends shaping the Kefir market include:
• Plant-based and non-dairy kefir
• Flavor innovation and blends
• DIY kefir kits and home fermentation
• Packaging innovations for extended shelf life
• Kefir-infused snacks and beverages

What Are The Segments Of The Global Kefir Market?
Several segments exist within the Kefir market:
1) By Type: Milk Kefir, Water Kefir
2) By Form: Organic, Conventional
3) By Category: Flavored kefir, Non-Flavored kefir
4) By Source: Animal milk, Soy milk, Coconut milk, Other Sources
5) By Distribution Channel: Super markets/Hyper markets, Convenience Stores, Specialist Stores, Other Distribution Channels

Which Region Leads The Kefir Market?
North America dominated the Kefir market in 2024, while Asia-Pacific is projected to be the fastest-growing region in the forecast period. Furthermore, the market report extends to encompass regions such as Western Europe, Eastern Europe, South America, Middle East, and Africa.

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What Is Covered In The Kefir Market Global Market Report?
- Market Size Analysis: Analyze the Kefir Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Kefir Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Kefir Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Kefir Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

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