CHEF’S CUT REAL JERKY DEBUTS REAL SNACK STICKS AT NACS SHOW

NEW YORK, NY (October 12, 2016) – Chef’s Cut Real Jerky, the chef-created jerky brand that delivers an authentic culinary snacking experience, will debut its newest offering, Real Snack Sticks, at this year’s NACS Show. Along with the new addition to their popular line of meat snacks, Chef’s Cut Real Jerky will also be showcasing their existing selection of chef-created and hand-crafted steak, chicken, turkey and bacon jerkies. Show attendees will have the first opportunity to sample the new Real Snack Sticks, the company’s new snacking innovation, at booth #8949.

Chef’s Cut Real Snack Sticks uses premium meat with simple, quality ingredients, resulting in a tender and flavorful protein snack, perfect for on-the-go. Chef’s Cut Real Jerky will be launching its new creation in four mouthwatering flavors such as Original Smokehouse (beef & pork), Jalapeño Cheddar (pork & beef), Barbecue (chicken), and Buffalo Style (chicken.) Like all Chef’s Cut Real Jerky offerings, the sticks are nitrite and gluten-free.

“Chef’s Cut continues to revolutionize the snack industry, and with the introduction of our new Real Snack Sticks we are bringing a chef’s take to the stick category. By using quality ingredients and balanced flavors we are giving consumers a great tasting way to take a chef-quality snack on-the-go,” Said Bart Silvestro, CEO of Chef’s Cut Real Jerky, “As with everything Chef’s Cut creates, we invested significant time perfecting the recipe. The result is the best-tasting snack stick on the market. We can’t wait to share the end product with attendees at NACS.”

The NACS Show will take place October 18-21 at the Georgia World Congress Center located at 285 Andrew Young International Blvd. NW, Atlanta, Ga. 30313. Chef’s Cut Real Jerky invites attendees to stop by booth #8949 to taste chef-crafted snacks made with real steak, chicken, turkey and pork meat. For more information on the trade show, please visit nacsonline.com. For more information on Chef’s Cut Real Jerky, please visit chefscutrealjerky.com.

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About Chef’s Cut
Chef’s Cut Real Jerky was created by Chef Blair Swiler and Dennis Riedel. Swiler was caddying alongside Riedel, and shared his homemade jerky with him - real cuts of premium beef - right there on the golf course. They teamed up and began smoking and selling Chef’s Cut Real Jerky to golf and country clubs across the United States. Today, their vision is to change the way people, on and beyond the golf course, think about jerky by creating the best-tasting, highest quality jerky on the market. Chef’s Cut Real Jerky only uses hand-cut, premium pieces of meats that are marinated with real ingredients and cured using a proprietary smoking process. They aim to make a real, chef-created snack that can be taken where chefs can’t.

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This release was published on openPR.