Oryzenin Market Anticipated to Experience Significant Expansion by 2031 | AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG)

Oryzenin Market Research Report By DataM Intelligence: A comprehensive analysis of current and emerging trends provides clarity on the dynamics of the Oryzenin market. The report employs Porter's Five Forces model to assess key factors such as the influence of suppliers and customers, risks posed by different entities, competitive intensity, and the potential of emerging entrepreneurs, offering valuable insights. Additionally, the report presents research data from various companies, including their benefits, gross margins, and strategic decisions in the global market, all conveyed through tables, charts, and infographics.

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What is the projected growth rate (CAGR) of the Global Oryzenin market from 2024 to 2031, and what is the market value expected to change by 2031?

The Oryzenin Market Expected to reach a high CAGR By 2031

What is Oryzenin Market?

Oryzenin is a type of storage protein found in rice, specifically in the endosperm of the rice grain. It belongs to the group of prolamins, which are a class of proteins characterized by their high proline and glutamine content. Oryzenin plays a crucial role in the nutritional quality of rice as it contributes to the protein content and amino acid profile of rice-based foods. This protein is known for its functional properties, including solubility, emulsification, and foaming abilities, making it useful in various food applications and as a potential ingredient in health supplements and functional foods.

The growing adoption of vegan protein has significantly boosted the oryzenin market.

In recent years, plant-based proteins have experienced substantial market growth. According to the Plant-Based Association, the plant-based alternative segment generated $7 billion in revenue in 2020. The pandemic further accelerated this trend, highlighting a shift towards healthier eating habits. Google Trends indicates that interest in veganism has doubled compared to five years ago, signaling promising industry prospects. Searches related to "vegan recipes" and "vegan restaurants near me" reflect this increasing consumer demand for plant-based options.

Key Players:

Profiles of some of the major players in the global Oryzenin market, which include:

AIDP Inc., Axiom Foods Inc., BENEO GmbH (Südzucker AG), Bioway (Xi'an) Organic Ingredients Co. Ltd., Golden Grain Group Limited, Kerry Group Plc, Ribus Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd., The Green Labs LLC, and Zedira GmbH

The purpose of the report is to offer a comprehensive analysis of the market, along with insightful conclusions, statistical data, historical information, market data that has been confirmed by the industry, and predictions based on a sound methodology. By identifying and examining market segments and forecasting global market size, the study also contributes to understanding the dynamics and structure of the global Oryzenin market.

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Market Segments:

The report covers the segmentation of the market into different segments based on various classifications such as applications, end users, product types, and others. The segmentation is divided into two sections, one for development and the other for different roles, needs, and behaviours.

By Type: Isolates, Concentrates

By Form: Dry, Liquid

By Application: Food and Beverages, Bakery/Confectionery, Dairy Alternatives, Others

Regional Break out:

☞ North America - US, Canada, Mexico

☞ Europe- Germany, Russia, UK, France, Italy, Rest of Europe

☞ Asia Pacific- China, India, Japan, Australia, Rest of Asia Pacific

☞ South America- Brazil, Argentina, Colombia, Rest of South America

☞ Middle East and Africa- Saudi Arabia, UAE, Oman, Bahrain, Qatar, Kuwait, Israel

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Key Features

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➧ Identify and target specific market segments with detailed intelligence on customer preferences and behaviours.

➧ Stay informed on regulatory changes and legal requirements impacting your industry to ensure compliance and mitigate risks.

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