Press release
Oryzenin Market to Witness Robust Expansion by 2025
Global “Oryzenin Market 2020-2025” Research Report categorizes the global Oryzenin by key players, product type, applications and regions,etc. The report also covers the latest industry data, key players analysis, market share, growth rate, opportunities and trends, investment strategy for your reference in analyzing the global Oryzenin.
Get More Information on this Report：
https://www.lpinformationdata.com/reports/529133/global-oryzenin-market
According to this study, over the next five years the Oryzenin market will register a 12.0%% CAGR in terms of revenue, the global market size will reach $ 128.3 million by 2025, from $ 81 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Oryzenin business, shared in Chapter 3.
This study specially analyses the impact of Covid-19 outbreak on the Oryzenin, covering the supply chain analysis, impact assessment to the Oryzenin market size growth rate in several scenarios, and the measures to be undertaken by Oryzenin companies in response to the COVID-19 epidemic.
Top Manufactures in Global Oryzenin Includes:
Axiom Foods
Bioway (XI'an) Organic Ingredients
AIDP
Beneo
Kerry Group
Ricebran Technologies
Golden Grain Group
Ribus
Shaanxi Fuheng (FH) Biotechnology
The Green Labs
Market Segment by Type, covers:
Isolates
Concentrates
Others
Market Segment by Applications, can be divided into:
Sports & Energy Nutrition
Beverages
Dairy Alternatives
Bakery & Confectionery
Meat Analogs & Extenders
Others
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Browse the Full Research Report at:
https://www.lpinformationdata.com/reports/529133/global-oryzenin-market
Related Information:
North America Oryzenin Growth 2020-2025
United States Oryzenin Growth 2020-2025
Asia-Pacific Oryzenin Growth 2020-2025
Europe Oryzenin Growth 2020-2025
EMEA Oryzenin Growth 2020-2025
Global Oryzenin Growth 2020-2025
China Oryzenin Growth 2020-2025
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A glutelin kind located in seeds of rice, Oryzenin, is a higher alternative because it no longer causes any type of issues together with a celiac disorder. The growing incidences of celiac sicknesses have brought on the use of Oryzenin in several areas. There's an instantaneous correlation between the growth of the Oryzenin market and prevalence of gastrointestinal diseases and irritable bowel syndrome. Furthermore, the growing demand for rice proteins…
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can…
