FoS-Oligo Syrup Market Size, Share, Growth Insights and Report 2024-2031 | BENEO GmbH, Sensus B.V, Tereos S.A

DataM Intelligence has released a new research report on the Fos Oligo Syrup market. The report provides a detailed analysis of current and emerging trends, offering insights into the market dynamics. It utilizes Porter's Five Forces model to assess key factors such as supplier and customer relationships, risks from various agents, competitive intensity, and opportunities for new entrants. The study also includes research data from various companies, analyzing factors like benefits, gross margins, and strategic decisions in the global market. The report is enriched with tables, charts, and infographics for a clear presentation of the findings.

Global FoS-Oligo Syrup Market reached US$ 412.2 million in 2023 and is expected to reach US$ 693.01 million by 2031, growing with a CAGR of 6.7% during the forecast period 2024-2031.

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FoS-Oligo Syrup is a functional sweetener made from fructo-oligosaccharides (FOS), which are a type of prebiotic fiber. This syrup is often used as a low-calorie alternative to sugar and promotes gut health by stimulating the growth of beneficial bacteria in the digestive system. FOS-oligo syrup has a mildly sweet taste and is commonly found in health foods, beverages, and supplements. Its prebiotic properties help improve digestion, support immune function, and enhance nutrient absorption. Since it has a lower glycemic index than regular sugar, it's also suitable for individuals managing their blood sugar levels.

List of the Key Players in the Fos Oligo Syrup Market: BENEO GmbH, Sensus B.V., Tereos S.A., Cosucra Groupe Warcoing S.A., Quantum Hi-Tech (China) Biological Co., Ltd., Baolingbao Biology Co., Ltd., Ningbo J&S Botanics Inc., Cargill, Incorporated, Dupont de Nemours, Inc and Ingredion Incorporated.

Key Developments:

In June 2022, Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announced that it has completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fiber business located in China. FOS and GOS fibers are highly complementary to their existing fiber portfolio and will allow offering a broader range of solutions to their customers across key markets.

In January 2022, Galam, a global manufacturer of specialty ingredients for the food and animal nutrition industries, launched a production plant for its prebiotic GOFOS. It is a short-chain fructooligosaccharide (sc-FOS) group of strong prebiotics, with scientific evidence suggesting daily consumption can bring about various health benefits in humans and animals. GOFOS is a soluble sc-FOS prebiotic fiber made by Galam.

Research Process:

Both primary and secondary data sources have been used in the global Fos Oligo Syrup Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Segment Covered in the Fos Oligo Syrup Market:

By Origin (Sucrose-Derived, Inulin-Derived, Others)

By Type (Short-chain FOS (scFOS), Medium-chain FOS (mcFOS), Long-chain FOS (mcFOS))

By End-User (Food and Beverage, Pharmaceuticals, Cosmetics & Personal Care, Industrial, Others)

By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Others)

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Regional Analysis:

➣ North America (US, Canada, Mexico)

➣ Europe (Germany, Russia, UK, France, Italy, Spain, Rest of Europe)

➣ Asia-Pacific (China, India, Japan, Australia, Rest of Asia Pacific)

➣ South America (Brazil, Argentina, Rest of South America)

➣ Middle East and Africa

**The full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted**

Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Fos Oligo Syrup market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Fos Oligo Syrup Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Fos Oligo Syrup market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Fos Oligo Syrup Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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The Research Report Offers Answers To The Following Questions:

☛ What is the expected growth rate of the global market for the forecast period?

☛ What are the key driving factors that are responsible to shape the fate of the Fos Oligo Syrup market during the forecast period?

☛ What will be the overall size of the market during the analysis period?

☛ What are the prominent market trends which influence the development of the Fos Oligo Syrup market across various regions?

☛ Who are the key market players and the market strategies that have helped them to secure the leading position in the global market?

☛ What are the challenges and threats that are likely to act as a barrier to the growth of the Fos Oligo Syrup market?

☛ What are the major opportunities that the companies can get to attain success in the world?

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