Press release
Vegan Emulsifier Market Size, Share, Outlook, Industry Analysis, and Prospect 2024-2031 | DSM, Cargill, Incorporated, BASF SE
Vegan Emulsifier Market || 2024-2031
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The Vegan Emulsifier market report majorly focuses on market trends, historical growth rates, technologies, and the changing investment structure. Additionally, the report shows the latest market insights, increasing growth opportunities, business strategies, and growth plans adopted by major players. Moreover, it contains an analysis of current market dynamics, future developments, and Porter's Five Forces Analysis.
Vegan emulsifiers are gaining popularity among health-conscious consumers as perceived healthier alternatives to traditional animal-derived emulsifiers. Ongoing research and development in the food industry are leading to the creation of new and enhanced vegan emulsifiers that improve texture, stability, and shelf life, driving market growth.
For example, in 2022, Tate & Lyle launched Meripro 711, an emulsifying wheat protein designed specifically for coffee creamers, providing a cost-effective alternative to caseinates. This product expands Tate & Lyle's portfolio of 'value-added' ingredients, which includes starches, soluble wheat proteins, and the popular sugar replacer, Splenda.
In North America, rising consumer concerns about health and the clean label movement, which promotes simple and natural ingredients, are further boosting the demand for vegan emulsifiers.
Key Developments:
In October 2023, Berg+Schmidt, a leader in natural cosmetic ingredients, launched BergaMuls ET2, a novel plant-based emulsifier designed to enhance rheological properties and provide an exceptional skin-feel experience. This innovative product utilizes upcycled dietary fibers from gum or cellulose and is available in a powder form, offering versatile functionalities in various formulations.
On December 21, 2021, Nanyang Technological University (NTU Singapore) made significant strides in plant-based technology by developing a protein- and antioxidant-rich emulsifier. This groundbreaking emulsifier is free from traditional ingredients such as eggs and dairy, showing promise as a replacement for animal-derived products in applications like mayonnaise and whipped cream.
Additionally, on March 5, 2020, Ingredion Incorporated introduced EVANESSETM CB6194, a clean-label emulsifier aimed at the U.S. and Canadian markets. Derived from vegan chickpea broth, this emulsifier provides emulsification capabilities typically associated with conventional additives, catering to the growing demand for clean-label ingredients.
Forecast Growth Projected:
The Global Vegan Emulsifier Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
List of the Key Players in the Vegan Emulsifier Market:
DSM, Cargill, Incorporated, BASF SE, Archer Daniels Midland Company, Ace Ingredients Co., Ltd., Lonza Group, Kerry Group plc, Ingredion Incorporated, Palsgaard A/S, Kalichem s.r.l.
Segment Covered in the Vegan Emulsifier Market:
By Type: Lecithin, Mono- and Diglycerides, Sorbitan Esters, Polyglycerol Esters, Others
By Form: Liquid, Powder, Paste
By Source: Sunflower, Soy, Canola, Others
By Application: Pharmaceutical, Personal Care, Industrial, Food, Others
Regional Analysis:
The global Vegan Emulsifier Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.
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Regional Analysis:
The global Vegan Emulsifier Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The report offers detailed insight into new product launches, new technology evolutions, innovative services, and ongoing R&D. The report discusses a qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter's five force analysis. The Vegan Emulsifier Market report also provides fundamental details such as raw material sources, distribution networks, methodologies, production capacities, industry supply chain, and product specifications.
Chapter Outline:
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of Vegan Emulsifier manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Revenue of Vegan Emulsifier in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.
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FAQs
How big is the Vegan Emulsifier Market?
The Vegan Emulsifier Market size was USD 1.06 Billion in 2023. It is expected to reach USD 1.98 Billion in 2031.
How fast is the Vegan Emulsifier Market growing?
The Vegan Emulsifier Market will exhibit a CAGR of 8.1% during the forecast period, 2024-2031.
Company Name: DataM Intelligence
Contact Person: Sai Kiran
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