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Gluten-Free Cereals Market Analysis, Trends, Growth, Research And Forecast 2033

08-21-2024 10:39 AM CET | Food & Beverage

Press release from: The Business research company

Gluten-Free Cereals Market

Gluten-Free Cereals Market

The new report published by The Business Research Company, titled "Gluten-Free Cereals Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the gluten-free cereals market size has grown exponentially in recent years. It will grow from $6.56 billion in 2023 to $7.26 billion in 2024 at a compound annual growth rate (CAGR) of 10.6%. The gluten-free cereals market size is expected to see exponential growth in the next few years. It will grow to $10.90 billion in 2028 at a compound annual growth rate (CAGR) of 10.7%.

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Obesity Trends Fueling Growth In The Gluten-Free Cereal Market
The increasing obese population is expected to propel the growth of the gluten-free cereal market going forward. The obese population refers to a segment of people with high body fat, identified by a BMI of 30 or higher, influenced by genetics, lifestyle, and economic conditions. The obese population is growing due to factors such as changes in diet towards more processed and high-calorie foods, sedentary lifestyles with reduced physical activity, genetic predispositions, socioeconomic influences limiting access to healthy options, and environmental factors discouraging active living. Gluten-free cereals offer a range of nutritional benefits that can support individuals, including those who are obese, achieve and maintain a healthier weight and provide nutrient-dense, lower-calorie options supporting digestive health. For instance, in January 2024, according to the National Library of Medicine, a US-based government, there were expected to be 800 million obese adults in 2020 and 1 billion by 2030. Therefore, the increasing obese population drives the gluten-free cereal market.

Innovative Gluten-Free Corn Infant Cereals Meeting Nutritional Needs And Allergen-Friendly Demands
Major companies operating in the gluten-free cereals market are developing gluten-free corn cereal to meet the growing demand for allergen-friendly and nutritionally balanced options for young children. Gluten-free corn cereal provides a nutritious and safe choice for those who require a gluten-free diet, ensuring they receive essential nutrients while supporting their digestive health and overall growth. For instance, in February 2023, Beech-Nut Baby Food, a US-based baby food company, launched Golden Corn Maize Cereal, a gluten-free corn infant cereal.  This new gluten-free, nutrient-dense corn-based infant cereal provides parents with a healthy, allergen-friendly option when starting their babies on solid foods. The cereal can be mixed with breastmilk, formula, water, or Beech-Nut's baby food purees to create a nutritious and filling first food for babies.

The gluten-free cereals market covered in this report is segmented -

1) By Type: Sorghum, Quinoa, Buckwheat, Amaranth, Teff, Corn, Brown Rice, Other Types
2) By Consumer : Adults, Kids
3) By Distribution Channel: Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals And Drug Stores

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Major companies operating in the gluten-free cereals market are Conagra Brands Inc., The Hershey Company, Barilla G. e R. Fratelli S.p.A, Hero Group, Hain Celestial Group, Warburtons Limited, Dr. Schär AG/S.p.A, Erewhon, Bob's Red Mill, Freedom Foods LLC, The Kraft Heinz Company, Kellogg Canada Inc, Enjoy Life Foods, Nestlé S.A., Genius Foods, General Mills, FARMO SpA, London Foods Ltd., Alara Wholefoods, Katz Gluten Free, Silly Yaks Foods Pty Ltd., Rachel Pauls Food, Campbell Soup Company

Contents of the report:
1. Executive Summary
2. Gluten-Free Cereals Market Report Structure
3. Gluten-Free Cereals Market Trends And Strategies
4. Gluten-Free Cereals Market - Macro Economic Scenario
5. Gluten-Free Cereals Market Size And Growth
…..
27. Gluten-Free Cereals Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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The Business Research Company (www.thebusinessresearchcompany.com) is a leading market intelligence firm renowned for its expertise in company, market, and consumer research. With a global presence, TBRC's consultants specialize in diverse industries such as manufacturing, healthcare, financial services, chemicals, and technology, providing unparalleled insights and strategic guidance to clients worldwide.

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