openPR Logo
Press release

TEAM helps Greggs to identify thousands of pounds in billing errors

TEAM helps Greggs to identify thousands of pounds in billing

Over the last six-years TEAM Sigma has helped Greggs to identify hundreds of thousands of pounds worth of billing errors.

With over 1,700 shops, 9 regional bakeries and 20,000 employees who serve millions of customers each week, Greggs is the UK's leading bakery food on the go retailer.

Greggs introduced TEAM's Sigma Software to monitor energy consumption and validate bills across all of it sites.

The energy team process thousands of gas and electricity invoices every month, as well as manually entering water bills every quarter.

What Greggs had to say.

Karen Butcher, Commercial Analyst at Greggs, uses TEAM Sigma on a daily basis. She said:

"We use it for a combination of things - one of the biggest factors is the bill validation tool, with over 1,700 sites we have a massive bill to check every month so having TEAM Sigma makes the process a lot easier and less time consuming. We use the software to identify billing errors, which allows us to save a considerable amount of money every year."

Energy is the second biggest shop cost for Greggs after labour. Karen added…

"TEAM Sigma alerted us to the error and we managed to recuperate £150,000. If we hadn't of picked up on this it would have had cost us an extra £30,000 per month for all three sites."

The greatest benefit of using TEAM's software for Greggs has been the management of bills and easy identification of potential overcharges from utility providers.

"It's an invaluable piece of software and it makes my life a lot easier. I have a great working relationship with TEAM and if I ever need any help or have any questions about the software, someone is always available to help. I would highly recommend them," said Karen

Find out more about TEAM's market leading Sigma energy management software at http://www.teamenergy.com/team-sigma-energy-and-carbon-management-software/sigma-software/

TEAM is the UK’s leading supplier of carbon and energy management solutions. With over 500 customers in the UK and worldwide we specialise in energy management software, outsourced energy management services and energy consultancy. Founded in 1985 by Managing Director Paul Martin, TEAM has customers from all sectors including Commerce, Industry and Government and our solutions are used across the globe.

TEAM (Energy Auditing Agency Ltd.)
34 The Forum
Rockingham Drive, Linford Wood
Milton Keynes
MK14 6LY

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release TEAM helps Greggs to identify thousands of pounds in billing errors here

News-ID: 360130 • Views: 780

More Releases from TEAM (Energy Auditing Agency Ltd.)

Risk of fines for non-compliance of Heat Network Regulations for new builds
There is a growing concern with landlords and developers that they may face fines over the heat network regulations. The main issues are lack of awareness of the regulations, what the requirements are and the changing deadlines. The first phase of the Heat Network Regulations 2014 required participants to submit notification of communal and district heating systems by 31st December 2015. The original heat metering viability tool included within the notification
TEAM Provides Capacity Market Support for Pan-European Energy Company
TEAM Senior Energy Consultant completes first progress report for pan-European energy company. The Capacity Market (CM) was established as part of the UK Government’s Electricity Market Reform (EMR) Programme. Its goal is to ensure the future security of our electricity supply at the lowest cost to consumers by offering incentives to capacity providers for investing in more sustainable, low-carbon electricity. TEAM’s Capacity Market independent technical expert has completed the first six-month progress
Important Changes to the Renewable Heat Incentive Tariff
Non-Domestic Renewable Heat Incentive (RHI) tariffs are changing from 20th September 2017 as a direct result of last year's consultation. The changes will merge existing tariff bands for all solid biomass sizes; ‘small’ (less than 200kW), ‘medium’ (between 200kW and 1MW) and ‘large’ (1MW+) to create a single two-tier tariff band for all biomass plants. These amendments are the first part of RHI reforms announced by the Department of Business, Energy and
TEAM recovers more than £165,000 in billing errors for Scottish Council
With the help of TEAM Bureau's Outsourced Bill Validation Service, a large council based in Scotland has recovered just over £165,000 in billing errors since January 2017. TEAM Bureau receive and validate 700 of the council's electricity bills per month. Molly Calvert, Query Administrator for TEAM Bureau, was first notified of an uncharacteristic increase in consumption which was identified through TEAM's sophisticated automated bill validation in January, she explained: "There were a number

All 5 Releases


More Releases for Greggs

United Kingdom - The Future of Foodservice Market | McDonald's, Domino's Pizza, …
An extensive elaboration of the United Kingdom - The Future of Foodservice to 2024 market strategy of the industry players in the precision of import/export consumption, supply and demand. The study starts with an introduction about the company/manufacturers profiling stating strategic concept behind business using methods to assess and analyze market. It also describes - The Future of Foodservice to 2024 player/manufacturers strategy in the light of Porters, Value Chain
Growth Dynamics on Meat Substitute Market 2020-2026 | Key Players: Tyson Foods, …
The global Meat Substitute Market Size is projected to reach USD 8,155.8 million by 2026, exhibiting a CAGR of 8.4% during the forecast period. One of the important factors boosting the growth of the market is the propitious aspect of plant-based products, counted as healthier, sustainable, and eco-friendly. Moreover, the increasing number of vegans around the world will aid in market expansion. According to the Vegan Society, the number of
How Meat Substitute Market Will Dominate In Coming Years? Key Players: Tyson Foo …
As per the recent report published by Fortune Business Insights, titled "Meat Substitute Market Size, Share & Industry Analysis, By Source (Soy-based Ingredients, Wheat-based Ingredients, Textured Vegetable Proteins, and Other grain-based Ingredients), Distribution Channel (Mass Merchandisers, Specialty Stores, Online Retail, Other Retail Channels, and Foodservice), and Regional Forecasts, 2019 - 2026" the market stood at USD 4,340.5 million in 2018. The global Meat Substitute Market Size is projected to reach USD
Fresh Baked Products Market 2018 Global Analysis By key Players – BreadTalk, P …
Fresh Baked Products Market 2018 Wiseguyreports.Com adds “Fresh Baked Products Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” To Its Research Database. Report Details: This report provides in depth study of “Fresh Baked Products Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Fresh Baked Products Market report also provides an in-depth survey of key players in the market which is based on
Fresh Baked Products Market 2018 Global Analysis By key Players – BreadTalk, P …
Fresh Baked Products Market 2018 Wiseguyreports.Com adds “Fresh Baked Products Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” To Its Research Database. Report Details: This report provides in depth study of “Fresh Baked Products Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Fresh Baked Products Market report also provides an in-depth survey of key players in the market which is based
Sandwiches Global Market Top Key Players – Arby’s IP Holder, Greggs, Jimmy J …
Sandwiches Market 2017 A sandwich usually contains fillings like vegetables, meat, or cheese, which are placed on or between slices of bread. Sandwiches are generally eaten for breakfast or lunch, and is also consumed as a light snack. Sandwiches can be conveniently carried as a lunch food to school, work, and picnics. The bread used in sandwiches can be of different types, such as plain or multigrain, coated with mustard or