Press release
United States Food Allergen Testing Market Forecast Report By Technology (Biosensors-based, Immunoassay-based/ELISA, PCR, Other Technologies), Food Testing(Dairy Products, Bakery and Confectionery, Meat and Seafood, Baby Food and Infant Formula, Beverages
United States Food Allergen Testing MarketThe United States Food Allergen Testing Market is poised for significant growth, with projections indicating an increase from $229.90 million in 2023 to $422.67 million by 2032, representing a compound annual growth rate (CAGR) of 7.00% between 2024 and 2032. Several key factors drive this robust growth trajectory, including the rising prevalence of food allergies, stringent regulatory requirements, technological advancements in testing methodologies, and increasing consumer demand for allergen-free food products.
United States Food Allergen Testing Market Table of Content and Sample Download: https://www.renub.com/us-food-allergen-testing-market-p.php
Market Outlooks
Food allergies have become a significant public health concern in the United States, affecting approximately 8% of children and 6% of adults, according to the Centers for Disease Control and Prevention (CDC). The American College of Allergy, Asthma & Immunology (ACAAI) reports that eight food groups - milk, eggs, fish, peanuts, tree nuts, shellfish, wheat, and soy - account for 90% of all food allergy reactions. This growing prevalence has heightened awareness among consumers, healthcare professionals, and regulatory bodies, driving the food industry's need for accurate allergen testing and management.
Food manufacturers employ various testing techniques to address these concerns, including enzyme-linked immunosorbent assays (ELISA), polymerase chain reaction (PCR), and mass spectrometry. These methods help companies detect and quantify allergen levels, ensure proper labeling, and prevent cross-contamination during production. The importance of thorough allergen testing cannot be overstated, as it is crucial for protecting allergic individuals and complying with legal requirements while fostering a safer and more transparent food supply chain.
Looking ahead
The US food allergen testing market is expected to continue its growth trajectory, driven by ongoing technological advancements, increasing prevalence of food allergies, and evolving regulatory requirements. As consumer awareness and demand for allergen-free products continue to rise, food manufacturers will likely increase their investments in comprehensive allergen testing procedures and technologies.
Moreover, the market may see further innovation in rapid testing methods, portable devices for on-site testing, and the integration of artificial intelligence and machine learning in allergen detection and analysis. These developments could lead to more efficient, cost-effective, and accurate testing solutions, further propelling market growth and improving food safety for allergic consumers.
Driving Forces for Kids Food and Beverage in the United States
Technological advancements: Technological advancements have played a significant role in driving market growth. Innovations in testing technologies such as PCR, ELISA, and chromatography techniques like LC-MS (Liquid Chromatography-Mass Spectrometry) have improved sensitivity, specificity, and speed in detecting allergens, even at trace levels. These advancements enable food producers to meet stringent labeling regulations and satisfy consumer demand for allergen-free products more effectively.
Regulatory landscape: The regulatory landscape has been a powerful force in shaping the US food allergen testing market. Government agencies like the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) have implemented strict regulations requiring food manufacturers to conduct rigorous allergen testing procedures and properly label allergens. Non-compliance can result in severe penalties and reputational damage, compelling companies to invest in cutting-edge allergen testing technologies and processes.
Florida Food Allergen Testing Market
Regional markets, such as Florida, demonstrate the localized impact of these trends. The state's diverse culinary scene and tourism industry necessitate robust allergen testing procedures to accommodate various dietary requirements and preferences. This local demand, combined with increasing consumer awareness and stringent regulations, has contributed to the growth and transformation of the food allergen testing market in Florida and other states nationwide.
United States Food Allergen Testing Company Analysis
The competitive landscape of the US food allergen testing market is dominated by several key players, including Eurofins Scientific SE, SGS S.A., Bureau Veritas, Intertek Group plc, Romer Labs Diagnostic GmbH, Microbac Laboratories Inc., Mérieux NutriSciences, and Crystal Chem Inc. These companies actively develop innovative testing solutions and expand their market presence through strategic acquisitions and product launches.
United States Food Allergen Testing Company News
For instance, in March 2024, ALS strengthened its position in the life sciences sector in Europe and the USA through strategic acquisitions of York Analytical Laboratories in the Northeastern United States and Wessling Holding GmbH & Co. in Western Europe. This move demonstrates the industry's trend towards consolidation and expansion to meet the growing demand for allergen testing services.
The same month, Gold Standard Diagnostics introduced the SENSIStrip Gluten PowerLine Lateral Flow Device, the first in a new line of allergy PowerLine tests. This product utilizes sensitive monoclonal antibody-based detection technology to identify gluten residues in various matrices, showcasing the ongoing innovation in allergen testing methodologies.
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Technology- Market breakup in 4 viewpoints:
1. Biosensors-based
2. Immunoassay-based/ELISA
3. PCR
4. Other Technologies
Food Testing- Market breakup in 6 viewpoints:
1. Dairy Products
2. Bakery and Confectionery
3. Meat and Seafood
4. Baby Food and Infant Formula
5. Beverages
6. Other Processed Foods
States- Market breakup in 29 viewpoints:
1. California
2. Texas
3. New York
4. Florida
5. Illinois
6. Pennsylvania
7. Ohio
8. Georgia
9. New Jersey
10. Washington
11. North Carolina
12. Massachusetts
13. Virginia
14. Michigan
15. Maryland
16. Colorado
17. Tennessee
18. Indiana
19. Arizona
20. Minnesota
21. Wisconsin
22. Missouri
23. Connecticut
24. South Carolina
25. Oregon
26. Louisiana
27. Alabama
28. Kentucky
29. Rest of United States
All the key players have been covered from 4 Viewpoints:
• Business Overview
• Key persons
• Recent Development & Strategies
• Revenue Analysis
Key Players Analysis:
• Eurofins Scientific SE
• SGS S.A.
• Bureau Veritas
• Intertek Group plc
• Romer Labs Diagnostic GmbH
• Microbac Laboratories Inc (U.S.)
• Mérieux NutriSciences
• Crystal Chem Inc.
About the Company:
Renub Research is a Market Research and Information Analysis company with more than 15 years of experience in Research, Survey, and Consulting. Our research helps companies to take business decisions: on strategy, organization, operations, technology, mergers & acquisitions, etc. Till now we have published more than 9000 syndicated reports and worked on more than 750 custom research projects. Currently, we are supplying data to EMIS, Bloomberg, Thomson Reuters, etc. We support many blue-chip companies by providing them with findings and perspectives across a wide range of markets.
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Company Name: Renub Research
Contact Person: Rajat Gupta, Marketing Manager
Phone No: +1-478-202-3244 | +91-120-421-9822 (IND)
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Email: info@renub.com
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