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Global Pea Protein Market to Surge to USD 1312.46 Million by 2030, Growing at a Robust CAGR of 12.02% from 2024

07-09-2024 12:11 PM CET | Food & Beverage

Press release from: STELLAR MARKET RESEARCH

Pea Protein Market

Pea Protein Market

Pea Protein Market size was valued at USD 592.95 Mn. in 2023 and the total Global Pea Protein Market revenue is expected to grow at a CAGR of 12.02% from 2024 to 2030, reaching nearly USD 1312.46 Mn. by 2030.

Pea Protein Market Overviews

A thorough analysis of the "Pea Protein Market" was released by logistics market research firm Stellar Market Research. Demand, price, business insights, and the competitive environment are all analyzed in this research. In the logistics market analysis, 2023 is used as the base year, and the projection period runs from 2024 to 2030.

Request For a Sample Report :https://www.stellarmr.com/report/req_sample/Pea-Protein-Market/1656

Pea Protein Market Scope and Methodology:

Market Report Pea Protein offers a detailed analysis of the Pea Protein industry, encompassing an exploration of various markets and their segments. The data is sourced from both primary and secondary research methodologies. The report provides estimates for the Pea Protein market across product types and geographical regions based on current market trends and conditions. It highlights recent industry developments and offers insights into future market prospects. The report includes a comprehensive analysis covering market size, forecasts, trends, growth drivers, and challenges specific to the Pea Protein Market.

This comprehensive report examines the global Pea Protein Market landscape, focusing on detailed profiles of key players including their products, pricing, product portfolios, annual revenue, growth strategies, and regional presence. It also analyzes market dynamics such as current trends within the Pea Protein market sector and identifies future growth opportunities driven by key factors. The Pea Protein market analysis is segmented by geographical region for detailed insights.

Pea Protein Market Regional Insights

The Pea Protein market study includes an in-depth analysis of major regions worldwide: North America, Europe, Asia Pacific, South America, the Middle East, and Africa. The report comprehensively covers key countries within these regions, examining cultural aspects such as customs and traditions, economic factors like GDP growth rates and unemployment rates, social elements such as population size and age distribution patterns, political features including government stability and policy changes, and technological advancements such as internet penetration rates across various countries. It also provides detailed insights into the demand and growth trends specific to each region, enhancing comprehension of the market dynamics.

Request For a Sample Report :https://www.stellarmr.com/report/req_sample/Pea-Protein-Market/1656

Pea Protein Market Segmentation

By Product

Includes isolates
concentrates
textured
hydrolysates

By Form

Dry
wet

Form: Pea protein is divided into dry and wet forms in the pea protein market's "Form" section. With over three-fourths of the market share, dry pea protein dominated the market in 2022. Yellow field peas are the source of dry pea protein, which is a crucial source of optional protein for both vegans and lactose intolerant individuals. It provides a high protein content, essential amino acids, and a host of other health advantages like improved absorption, muscle preservation, increased digestibility, and glycemic regulation. Because dry pea protein is low in allergens and high in nutrients, it is typically used in place of other protein sources such as soy, almonds, and peanuts. However, compared to its dry counterpart, wet pea protein is less popular in the marketplace.

By Source

Yellow split peas
chickpeas
lentils

Three main categories make up the by-source portion of the pea protein market: lentils, chickpeas, and yellow split peas. The market is dominated by yellow split peas, which contribute to most of the global production of pea protein. This is largely because to their high protein content and adaptability to various culinary designs, which make them perfect for blending into a wide variety of foods and drinks. Chickpeas are a noteworthy additional source that offer a unique flavor character and add to the overall diversity of pea protein products. Finally, a type of legume called lentils can affect the texture and flavor of pea protein products in addition to adding nutritional value. Though they make up less of the market for pea protein than yellow split peas, chickpeas and lentils are nonetheless present.

By Application

Food
meat substitutes
performance nutrition
functional foods
snacks
bakery products
confections
other food applications
beverages
other applications

Inquire For More Details:https://www.stellarmr.com/report/enquire_now/Pea-Protein-Market/1656

Pea Protein Market Key Players

Roquette Frères (France)
Cargill, Incorporated (US)
Glanbia PLC (Ireland)
Kerry (Ireland)
Ingredion Incorporated (US)
Emsland Group (Germany)
Yantai Shuangta Foods Co, Ltd (China)
The Scoular Company (US)
Burcon Nutrascience Corp (Canada)
Shandong Jianyuan Group (China)
DuPont
Puris Protein Llc
Fenchem Inc.
Dupont
Axiom Foods Inc
Burcon Nutrascience Corp
ET-Chem (China)
AGT Foods and Ingredients (Canada)
The Green Labs LLC (US)
Martin & Pleasance

Key questions answered in the Pea Protein Market are:

What defines Pea Protein?
How large was the Pea Protein market in 2023?
What is the growth trajectory of the Pea Protein Market?
What factors are anticipated to fuel growth in the Pea Protein market?
What are the distinct segments within the Pea Protein Market?
How are companies strategizing to expand their footprint in Pea Protein?
What upcoming applications and trends are anticipated in the Pea Protein Market?
What recent industry trends could be leveraged to create additional revenue streams for the Pea Protein Market?
Who are the prominent companies and what do their portfolios encompass in the Pea Protein Market?
Which segments are encompassed within the Pea Protein Market?
Who are the key players in the Pea Protein market?

Kindly Contact Us via this link :https://www.stellarmr.com/report/Pea-Protein-Market/1656

Key Offerings:

Past Market Size and Competitive Landscape (2018 to 2022)
Past Pricing and price curve by region (2018 to 2022)
Market Size, Share, Size & Forecast by different segment | 2024-2030
Market Dynamics - Growth Drivers, Restraints, Opportunities, and Key Trends by Region
Market Segmentation - A detailed analysis by segment with their sub-segments and Region
Competitive Landscape - Profiles of selected key players by region from a strategic perspective
Competitive landscape - Market Leaders, Market Followers, Regional player
Competitive benchmarking of key players by region
PESTLE Analysis
PORTER's analysis
Value chain and supply chain analysis
Legal Aspects of Business by Region
Lucrative business opportunities with SWOT analysis
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Contact Stellar Market Research:

S.no.8, h.no. 4-8 Pl.7/4, Kothrud,

Pinnac Memories Fl. No. 3, Kothrud, Pune,

Pune, Maharashtra, 411029

sales@stellarmr.com

About Stellar Market Research:

Stellar Market Research is a diverse market research and consulting firm staffed with experts spanning various industries. Our coverage includes but is not limited to medical devices, pharmaceuticals, science and engineering, electronic components, industrial equipment, technology and communications, automotive, chemicals, consumer goods, beverages, personal care, and automation systems. We deliver validated industry forecasts, analysis of technical trends, essential market research, strategic guidance, competitive analysis, production and demand assessments, and client impact assessments.

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