Dietary Fibers Market Advancements Highlighted by Scope and Profit-Sources Detailed Analysis 2024 - 2031 | Cargill, Incorporated, Archer Daniels Midland

Market Overview:

Global dietary fibers market size is expected to reach US$ 15.84 Bn by 2031, from US$ 7.89 Bn in 2023, exhibiting a compound annual growth rate (CAGR) of 9.1% during the forecast period.Market Dynamics:

The dietary fibers market is expected to witness significant growth over the forecast period owing to rising consumer awareness towards healthy diets and the role of dietary fibers in preventing constipation, losing weight, and controlling blood sugar levels. Soluble fibers form a gel-like substance in the digestive tract and help reduce cholesterol levels and control blood sugar. Insoluble fibers provide bulk and aid digestion by adding bulk and softness to stool. They are known for their laxative effect.

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Major Growth Drivers in Dietary Fibers Market

Increasing Awareness Regarding Health Benefits Associated with Dietary Fibers Consumption

Dietary fibers play a vital role in maintaining overall health and wellbeing. They help in regulating digestive health, controlling blood sugar and cholesterol levels, enhancing heart health, aiding in weight management, and improving gut health. Rising consumer awareness about these numerous health benefits has been a key driver for the increased demand for dietary fibers globally. Especially in developed countries like the US and countries in Europe, consumers are more conscious about their health and nutrition intake which is propelling the growth of the dietary fibers market.

Expansion of Processed Food Industry

The rapid expansion of the processed food industry worldwide has created lucrative opportunities for growth of the dietary fibers market. Major food companies are increasingly incorporating functional ingredients like dietary fibers in their product formulations to offer additional health and nutritional benefits. The trend of clean label and nutritionally enriched packaged snacks, cereals, bakery products, dairy items and beverages is driving higher demand for various types of dietary fibers. Moreover, dietary fibers allow food manufacturers to reduce sugar, salt and fat content in their products which is appealing to health-conscious consumers.

Limiting Regulations on Fiber Content in Food Products

While stringent regulations that limit the permissible quantity of fibers in specific product categories can restrain market growth to some extent. For instance, regulations specifying maximum fiber content allowable in infant formula and baby foods can negatively impact demand. Such norms are imposed keeping in mind the digestive ability and nutritional needs of infants and young children. Adhering to these regulatory limits is challenging for manufacturers formulating fiber-fortified baby foods and infant formulas. Therefore, stringent norms by regulatory bodies on fiber levels in certain food categories act as a restricting factor.

Growing Demand for Non-Meat Protein Sources

With rising global population and robust economic growth in developing countries, meat consumption is increasing significantly in both developing and developed regions. However, this also creates an incremental demand for alternate, plant-based protein sources as conventional meat protein alone may not meet future demand requirements in a sustainable manner. Dietary fibers from various plant-based sources are emerging as viable non-meat protein options. Sources like pulses, grains, and nuts that are rich in soluble and insoluble fibers are gaining notable prominence as dietary fiber is considered an important component of protein quality. This opens up lucrative potential for fiber-enriched protein ingredient development in the years to come.

Increasing Emphasis on Gut Health and Prebiotics

The functional food industry has witnessed considerable innovation and new product offerings centered around gut and digestive health benefits in the last few years. There is a rising consumer emphasis on and understanding of the strong link between gut microbiome, overall wellness, and disease prevention. This is driving higher focus on prebiotics or fibers that feed beneficial gut bacteria. The prebiotics segment within the broad dietary fibers market is anticipated to register impressive growth on the back of its allied digestive and functional benefits. Major food and beverage manufacturers are actively formulating new foods, drinks and supplements containing prebiotic fibers like inulin, FOS and GOS to cater to this demand.

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Top Companies Featured in This Report:

★ Cargill
★ Incorporated
★ Archer Daniels Midland
★ Ingredion Incorporated
★ E. I. du Pont de Nemours and Company
★ Tate & Lyle PLC
★ SunOpta Inc.
★ Suedzucker AG Company
★ Grain Processing Corporation
★ J. RETTENMAIER & SÖHNE GmbH & Co KG
★ Roquette Frères S.A

Market Segmentation:

By Product Type:

★ By Source: Cereals & Grains (Wheat, Rice, Bran, Others), Fruits & Vegetables (Apples, Others), and Others
★ By Type: Soluble Dietary Fibers (Inulin, Polydextrose, Pectin, Beta-Glucan, and Others) and Insoluble Dietary Fibers (Cellulose, Hemicellulose, Chitosan, Chitin, Lignin, Resistant Starch, and Others)

By Applications:

★ By Application: Functional Foods & Beverages, Animal Feed, Pet Foods, and Pharmaceuticals

Key Regions/Countries are Classified as Follows:

North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Reasons to Obtain Our Comprehensive Market Report:

• Conduct an extensive analysis of various aspects of the Dietary Fibers Market utilizing Porter's Five Forces framework.

• Gain insights into the growth rate and market shares of different product types and applications/end-users within the Dietary Fibers Market.

• Explore the Dietary Fibers Market dynamics across different regions through comprehensive regional analysis.

• Assess the impact of Covid-19 on the Dietary Fibers Market with a meticulous research approach.

• Stay updated on the latest developments, market shares, and strategies of key market players within the Dietary Fibers Market.

• Delve into a thorough evaluation of the market strategies, geographical presence, and business segments of the top players in the Dietary Fibers Market.

• Anticipate key challenges, product advancements, and solutions that may influence the market's progression and threats.

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Key Questions Answered:

• What was the size of the Dietary Fibers Market in 2021, and what will it be worth by 2030?
• What is the current global scenario for the Dietary Fibers Market?
• What are the optimal business strategies for maximizing growth potential?
• What are the recent trends in the Dietary Fibers Market?
• What is the market share in terms of revenue, sales, and size in specific geographical regions?
• Who are the key industry players in the Dietary Fibers Market?
• Which segments of the Dietary Fibers Market are in high demand?

Author Bio:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

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