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Fruit Puree Global Market Analysis, Trends, Growth, Research And Forecast 2033

06-04-2024 04:24 PM CET | Food & Beverage

Press release from: The Business research company

Fruit Puree Global Market

Fruit Puree Global Market

The Business Research Company has recently revised its global market reports, now incorporating the most current data for 2024 along with projections extending up to 2033.

Fruit Puree Global Market Report 2024 by The Business Research Company offers comprehensive market insights, empowering businesses with a competitive edge. It includes detailed estimates for numerous segments and sub-segments, providing valuable strategic guidance.

The Market Size Is Expected To Reach $6.25 billion In 2028 At A CAGR Of 6.4%.

The fruit puree market size has grown strongly in recent years. It will grow from $4.54 billion in 2023 to $4.87 billion in 2024 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to increased consumer demand for healthy foods, increasing preference for convenience foods, expansion of food and beverage industry, growing awareness of plant-based diets, demand for natural and clean label products.

The fruit puree market size is expected to see strong growth in the next few years. It will grow to $6.25 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to innovations in flavor combinations, expansion of the functional foods sector, rise in demand for premium and exotic flavors, growth in global snack and dessert markets, increasing application in culinary practices. Major trends in the forecast period include focus on exotic and tropical flavors, innovations in packaging formats, sustainable sourcing and production practices, customization for foodservice and culinary applications, health and wellness trends, global expansion of fruit processing facilities.

Request A Sample Of This Report - https://www.thebusinessresearchcompany.com/sample.aspx?id=12407&type=smp

Fruit Puree Market Major Segments
The fruit puree market covered in this report is segmented -

1) By Fruit Type: Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types
2) By Category: Organic, Conventional
3) By Application: Beverages, Bakery, Baby Food, Other Applications

Key Driver - Surging Demand For Functional Foods Boosts Growth In The Fruit Puree Market

Rising demand for functional food and beverages is expected to propel the growth of the fruit puree market going forward. Functional foods and beverages are dietary components with additional nutrients and energy supplements. Functional foods such as probiotic drinks or food are blended with natural options such as fruit purees of fruits such as berries, apples, and bananas to make the drink or food healthier. For instance, in May 2022, according to the International Probiotics Association, a US-based non-profit organization for probiotics, global probiotic (a functional food) consumption increased from $448 billion in 2019 to $476 billion in 2021. Therefore, the rising demand for functional food and beverages is driving the growth of the fruit puree market.

Customise This Report As Per Your Requirements - https://www.thebusinessresearchcompany.com/Customise?id=12407&type=smp

Prominent Trend - Certified Organic Line To Fuel The Fruit Puree Market

Product innovations are a key trend gaining popularity in the fruit puree market. Major companies operating in the fruit puree market are introducing innovative products to sustain their position in the market. For instance, in July 2023, Oregon Fruit Products LLC, a US-based manufacturer of fruit-based products, launched tart Rhubarb Puree, along with a new line of certified organic products. This innovative puree has a rosy blush color with 100% natural fruit and no preservatives or additives making it ideal for various beer styles, such as IPA, fruited sour, non-alcoholic seltzers, and kombuchas.

Fruit Puree Market Players
Major companies operating in the fruit puree market report are Symrise AG, Tate And Lyle PLC, Welch Foods Inc., Boiron Freres SAS, Tree Top Industries Inc., SunOpta Inc., Archer Daniels Midland Company, Capricorn Food Products India Ltd., Freshpet Inc., Grünewald GmbH, Westfalia Fruit, Fénix SA, FruitSmart Inc., Aseptic Fruit Purees, Milne Fruit Products Inc., SVZ International B.V., ABC Fruits, Kerry Group plc, Sicoly Cooperative, iTi Tropicals Inc., Ingredion Incorporated, Uren Food Group Limited, China Kunyu Industrial Co. Ltd., Dennick Fruitsource LLC, David Berryman Ltd., Agrana Beteiligungs-AG, Kirby Corporation, Doehler Group SE, Del Monte Pacific Limited, Hain Celestial Group Inc.

View The Full Report Here - https://www.thebusinessresearchcompany.com/report/fruit-puree-global-market-report

Largest And Fastest Growing Region In The Market
Asia-Pacific was the largest region in the fruit puree market in 2023. The regions covered in the fruit puree market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The Table Of Content For The Market Report Include:
1. Executive Summary
2. Fruit Puree Market Report Structure
3. Fruit Puree Market Trends And Strategies
4. Fruit Puree Market - Macro Economic Scenario
5. Fruit Puree Market Size And Growth
…..
27. Fruit Puree Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

Contact Us:
The Business Research Company
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Email: info@tbrc.info

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Learn More About The Business Research Company
The Business Research Company (www.thebusinessresearchcompany.com) is a leading market intelligence firm renowned for its expertise in company, market, and consumer research. With a global presence, TBRC's consultants specialize in diverse industries such as manufacturing, healthcare, financial services, chemicals, and technology, providing unparalleled insights and strategic guidance to clients worldwide.

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