Fructooligosaccharides Sweeten the Functional Food and Beverage Market The Prebiotic Boom: 2024-2031

Fructooligosaccharide Market will reach over USD 7.55 billion by the year 2031 - Exclusive Report by InsightAce Analytic.

"Fructooligosaccharide Market" in terms of revenue was estimated to be worth $3.01 billion in 2023 and is poised to reach $7.55 billion by 2031, growing at a CAGR of 12.29% from 2024 to 2031 according to a new report by InsightAce Analytic.

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Latest Drivers Restraint and Opportunities Market Snapshot:

Key factors influencing the global fructooligosaccharide market are:
• Increasing awareness of gut health
• Rising demand for functional foods
• Prebiotic demand in animal nutrition

The following are the primary obstacles to the fructooligosaccharide market's expansion:
• Sensitivity in some individuals
• Limited consumer awareness
• Cost consideration

Future expansion opportunities for the global fructooligosaccharide market include the following:
• Rising demand for functional foods
• Clean label trends
• Functional beverages and dairy products

Market Analysis:

Several factors influence the fructo-oligosaccharides (FOS) market, including increasing awareness of gut health, demand for natural and functional ingredients, and the growing trend toward prebiotics in the food and beverage industry. Global demand for prebiotics, including fructo-oligosaccharides (FOS), has increased with increasing awareness of their potential health benefits, particularly in supporting gut health.

List of Prominent Players in the Fructooligosaccharide Market:
• BIOZYM
• Biospringer
• GTC nutrition
• Samyang corporation
• Beneo gmbh
• Nexira
• Cargill
• Cosucra groupe warcoing SA
• Balingbao biology Co. Ltd
• Sensus BV

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Recent Developments:

• In March 2022, Tate & Lyle PLC (Tate & Lyle), a leading global supplier of food and beverage ingredients and solutions, acquired Quantum Hi-Tech Biological Co. Ltd (Quantum) is engaged in the research, development, production and marketing of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) and ChemPartner Pharmatech Co., Ltd., the leading prebiotic dietary fiber company in China. Ltd (ChemPartner) has a total value of USD 237 million.

• In January 2022, Galam, a global manufacturer of specialty ingredients for the food and feed industry, announced plans to begin operating its GOFOS prebiotics manufacturing facility. This is a short-chain fructooligosaccharide (sc-FOS) family of powerful prebiotics, and scientific evidence suggests that daily consumption may provide several health benefits to humans and animals. GOFOS is a water-soluble sc-FOS prebiotic fiber produced by Galam. Promotes the growth and maintenance of beneficial intestinal bacteria.

• In June 2020, global food ingredient manufacturer Galam invested $20 million to open two new fructooligosaccharide (FOS) production plants. Each plant can produce thousands of tons of prebiotic fiber, which is beneficial for gut health and becoming increasingly popular.

Fructooligosaccharide Market Dynamics:
Market Drivers: Rising Demand For Functional Foods
As consumer awareness grows about the importance of gut health and its impact on overall well-being, interest in prebiotics such as fructo-oligosaccharides has also increased. Consumers are looking for functional foods that improve digestion.

The global trend towards healthier eating habits and the preference for functional foods with additional health benefits is driving the demand for ingredients such as fructo-oligosaccharides. These ingredients are often added to foods and beverages to improve their nutritional profile. Fructooligosaccharides are also used in animal nutrition as prebiotics to improve gut health in livestock and pets. The demand for natural and functional ingredients in pet food is driving the growth of the FOS market.

The increase in digestive problems such as irritable bowel syndrome (IBS) and other gastrointestinal disorders has led consumers to look for products that support digestive health. FOS, a prebiotic, is known to have positive effects on gut health.

Challenges: Sensitivity In Some Individuals
Some individuals may be susceptible to fructose-ovarian syndrome (FOS) and develop gastrointestinal symptoms like gas and bloating. The widespread use of fructose items may be restricted due to this sensitivity, particularly in those with irritable bowel syndrome (IBS) or other digestive diseases. Prebiotics and functional additives might face a complex regulatory landscape. It might be difficult for manufacturers to comply with regulatory standards and get approval to use FOS in various food and beverage applications.

While gut health is becoming increasingly popular, consumers may not be as aware of some prebiotics, such as fructooligosaccharides (FOS). It may be challenging to incorporate FOS into a range of dishes and drinks if people are unaware of its advantages. Specific procedures are used to produce FOS, and production costs may impact market adoption. The perception that products containing FOS are more expensive may influence consumer purchase decisions. North America is anticipated to expand at the fastest rate (CAGR). In the course of the forecast period North America dominates the market for fructo-oligosaccharides (FOS).

The region is distinguished by its growing preference for natural and prebiotic ingredients, knowledge of gut health, and growing demand for functional foods. With a sizeable portion of the global market, North America is a crucial market for FOS. They are incorporating functional ingredients into food and drinks , resulting from consumer interest in health and wellness, which drives the need for FOS in this market. Customers in North America are actively looking for solutions that support general well-being as their concerns about health grow.

Increasing knowledge about the benefits of prebiotics, including FOS, digestive health, and gut health, impacts consumer choices. Functional foods and nutritional supplements have become popular in North America, and as a result, FOS is now included in a number of product categories. Manufacturers frequently use FOS to enhance the nutritional profile of their goods and support healthy digestion.

Segmentation of Fructooligosaccharide Market -

By Source

• Sucrose
• Inulin

By Form
• Solid
• Liquid

By Application
• Infant Formulations
• Food & beverages
• Animal feed
• Dietary supplements
• Pharmaceuticals

By Region
North America-
• The US
• Canada
• Mexico

Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe

Asia-Pacific-
• China
• Japan
• India
• South Korea
• South East Asia
• Rest of Asia Pacific

Latin America-
• Brazil
• Argentina
• Rest of Latin America

Middle East & Africa-
• GCC Countries
• South Africa
• Rest of Middle East and Africa

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