Dietary Fibers Market Size: Analyzing Trends, Growth Prospects and Projected Outlook for 2024-2031 | Cargill, Incorporated, Archer Daniels Midland

Global dietary fibers market size is expected to reach US$ 13.30 Bn & KT by 2031, from US$ 7.89 Bn & KT in 2024, exhibiting a compound annual growth rate (CAGR) of 7.7% during the forecast period.

Market Overview:

Dietary fibers are a type of carbohydrates that cannot be broken down or absorbed in the small intestine. They are commonly found in plant-based foods like fruits, vegetables, whole grains, beans and lentils. Dietary fibers provide various health benefits such as regulating bowel movement, controlling blood sugar and cholesterol levels, and promoting weight loss.

Market Dynamics:

The dietary fibers market is witnessing high growth owing to rising health consciousness among consumers and growing awareness about the various health benefits of dietary fibers. Consumers are increasingly preferring fiber-rich foods to maintain proper digestive health and reduce the risk of lifestyle diseases like diabetes, heart disease and obesity. Furthermore, the food processing industry is introducing more fiber-fortified foods and beverages in response to increasing demand. Product innovation focused on creating novel fiber blends from various plant-based sources is also fueling market expansion.

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Rising Demand for Healthy and Nutritious Food

The dietary fibers market has witnessed significant growth over the past decade owing to the rising demand for healthy and nutritious foods. People are becoming increasingly health conscious and are focusing on their physical well-being. Reports indicate that dietary fibers help promote digestive health, heart health, improve immunity and reduce the risk of obesity and diabetes. With growing knowledge about the benefits of consuming high fiber foods, consumers are demanding more fiber-rich products like cereals, snacks and supplements. Various food and beverage manufacturers are responding to this demand by introducing new high fiber lines of products in their portfolio. Additionally, changes in lifestyles and busy schedules have led to an increase in the consumption of convenient packaged foods that are often fortified with dietary fibers.

Population Aging Driving Fiber Supplement Sales

As the average life expectancy increases globally, a growing geriatric population is also driving sales of dietary fiber supplements. Older adults are more prone to gastrointestinal issues, constipation and other digestive disorders. Dietary fibers play a vital role in promoting digestion and regular bowel movements which is a major concern among the elderly. In order to supplement their daily fiber intake and improve overall wellness, a significant number of senior citizens regularly consume fiber pills, powders and drinks. Leading supplement producers are therefore launching a wide variety of specialized senior supplements rich in various types of soluble and insoluble fibers to tap into this lucrative market segment.

Increasing Use of Fibers in Processed Foods

While rising consumer awareness about the benefits of dietary fibers presents a major opportunity, food companies are increasingly exploring innovative ways of incorporating natural fibers into processed snack foods and bakery items without compromising on taste. Manufacturers are able to fortify various packaged foods like cookies, crackers, breads and sweets with soluble fibers like inulin, resistant starch or fiber gums and still deliver products that are low in calories and sugar. This allows them to cater to health-conscious consumers and leverage the "high fiber" claim to boost sales. With ongoing research, new formulations are enabling processors to seamlessly blend fibers into the recipes of popular packaged bakery and snack products. This emerging trend provides immense scope for fiber usage in wider food categories outside of supplements.

Worldwide major and leading players within the market are:

★ Cargill
★ Incorporated
★ Archer Daniels Midland
★ Ingredion Incorporated
★ E. I. du Pont de Nemours and Company
★ Tate & Lyle PLC
★ SunOpta Inc.
★ Suedzucker AG Company
★ Grain Processing Corporation
★ J. RETTENMAIER & SÖHNE GmbH & Co KG
★ Roquette Frères S.A

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Segmental Overview

Dietary Fibers Market segmentation offers an in-depth analysis of the various segments of the market, including application, type, end use, and region. The segmentation overview section offers crucial information about the market share, sales, and growth rate for each of the segments over the forecast period. Moreover, an examination of the relative multitude of significant sub-portions in the market has been canvassed in the report.Having a knowledge about the various segments and sub-segments helps businesses recognize the importance of factors that drive industry growth.

The titled segments and sub-section of the Dietary Fibers market are illuminated below:

Global Dietary Fibers Market, By Product Type:

★ By Source: Cereals & Grains (Wheat, Rice, Bran, Fruits & Vegetables, and Others)
★ By Type: Soluble Dietary Fibers (Inulin, Polydextrose, Pectin, Beta-Glucan, and Others), and Insoluble Dietary Fibers (Cellulose, Hemicellulose, Chitosan, Chitin, Lignin, Resistant Starch, and Others)

Global Dietary Fibers Market, By Applications:

★ By Application: Functional Foods & Beverages, Animal Feed, Pet Foods, and Pharmaceuticals

Regional Analysis for Dietary Fibers Market:

📍 North America (United States, Canada, and Mexico)
📍 Europe (Germany, France, UK, Russia, and Italy)
📍 Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
📍 South America (Brazil, Argentina, Colombia, etc.)
📍 The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)

Key Highlights of the Report

Offers a comprehensive and holistic analysis of the Dietary Fibers Market.
Evaluates the competitive environments, covering partnerships, joint ventures, acquisitions, and organic growth.
Provides forecast information related to every region and sub-region of the Dietary Fibers market.
Includes information on the key opportunities and challenges faced by key industry players worldwide.
Covers the Dietary Fibers market's current and future market outlook on industry drivers, market restraints, and regional constraints.
The report answers a number of crucial questions, including:

➥ Which companies dominate the global Dietary Fibers market?
➥ What current trends will influence the Dietary Fibers market over the next few years?
➥ What are the market's opportunities, obstacles, and driving forces?
➥ What predictions for the future can help with strategic decision-making?
➥ What advantages does market research offer businesses?
➥ Which particular Dietary Fibers market segments should industry players focus on in order to take advantage of the most recent technical advancements?
➥ What is the anticipated growth rate for the market economy globally?

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