Press release
Ensuring Quality and Safety: Shelf Life Testing Market's Growth Propelled by Stringent Regulations
The shelf life testing market size has grown strongly in recent years. It will grow from $4.2 billion in 2023 to $4.59 billion in 2024 at a compound annual growth rate (CAGR) of 9.3%. The growth in the historic period can be attributed to stringent quality and safety regulations, consumer demand for freshness, globalization of the food supply chain, focus on food waste reduction, expansion of pharmaceutical industry, introduction of biodegradable packaging.The shelf life testing market size is expected to see strong growth in the next few years. It will grow to $6.54 billion in 2028 at a compound annual growth rate (CAGR) of 9.2%. The growth in the forecast period can be attributed to consumer awareness of product labeling, focus on nutritional integrity, increasing complexity of food formulations, rising demand for natural preservatives, emergence of personalized nutrition, shift towards plant-based products. Major trends in the forecast period include advancements in analytical technologies, technological innovations in preservation methods, packaging innovations, customized testing solutions, collaboration and partnerships.
Market Overview -
Shelf-life testing is the process of testing different parameters and quality factors of food to determine how rapidly microbiological, chemical, and physical changes occur in food during distribution and storage.
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Rising Demand For Packaged Foods Fuels Growth In Shelf-Life Testing Market
High demand for packaged foods is expected to propel the growth of the shelf-life testing market going forward. Packaged foods refer to food that has its entire surface covered to protect it from damage, contamination, spoilage, pest attacks, and tampering during transport and storage, either by permeable or impermeable wrapping. Shelf-life testing is essential to determine the safety of the packaged food and ensure that food is free of physical, chemical, and biological hazards, thereby protecting the customers from food-borne diseases. For instance, in June 2022, according to the Organization for Economic Co-operation and Development (OECD), a France-based intergovernmental organization, global retail demand for packaged foods had increased by 15-20% higher than the previous year, and sales of packaged foods in Germany increased by 56% from the previous year. Hence, the increasing demand and consumption of packaged food is expected to drive the market.
Competitive Landscape -
Major companies operating in the shelf life testing market report are SGS SA, Bureau Veritas, Eurofins Global, Intertek Group plc, Mérieux NutriSciences Corp., ALS Limited, AsureQuality Limited, RJ Hill Laboratories, SCS Global Services, Agrifood Technology, Symbio Laboratories, Premium Analytical Services, AES Laboratories Pvt. Ltd., EnviroLogix Inc., EMSL Analytical Inc., Neogen Corporation, Charm Sciences Inc., TÜV NORD GROUP, Medallion Labs, Q Laboratories Inc., Microbac Laboratories Inc., Silliker Inc., Covance Inc., NSF International, Food Safety Net Services, Genevac Ltd., R-Biopharm AG, Romer Labs, 3M Company, Thermo Fisher Scientific Inc., MilliporeSigma, Bio-Rad Laboratories Inc.
Tech Advancements Drive Shelf Life Testing Market
Technological advancements are a key trend gaining popularity in the shelf life testing market. Major companies operating in the market are leveraging technologies such as artificial intelligence to provide advanced shelf-life prediction and gain a competitive advantage in the market. For instance, a Netherlands-based food tech startup OneThird provides shelf life prediction solutions using spectroscopy and other data sources to predict shelf life. OneThird's cloud platform and AI algorithms allow us to share this information and connect with partners.
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Key Segments -
The shelf life testing market covered in this report is segmented -
1) By Technology: Equipment And Kit-Based, Manual Tests
2) By Parameter: Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, Other Parameters
3) By Method: Real-Time Shelf Life Testing, Accelerated Shelf-Life Testing
4) By Food Tested: Packaged Food, Beverages, Bakery And Confectionery Products, Meat And Meat Products, Dairy Products And Desserts, Processed Fruits And Vegetables, Other Food Tests
Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics
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