Food Antifoaming Agents Market Size Worth USD 9.45 Billion in 2032 | Emergen Research

The global food antifoaming agents market size is expected to reach USD 9.45 Billion in 2032 and register a revenue CAGR of 4.2% during the forecast period, according to the latest analysis by Emergen Research. Increasing consumption of processed and convenience foods is a major factor driving the market revenue growth. Controlling and lowering foam levels improves production operations by allowing containers to be used to their full capacity, reducing overflows, and making pumping easier. Antifoaming compounds aid in control of foam production, allowing for smoother and more efficient processing. Manufacturers can maintain consistent product quality and guarantee that the finished product fulfills consumer expectations by utilizing antifoaming chemicals, which as a result contributes to market revenue growth.

Rising food processing activities and growing awareness among individuals regarding quality are major factors driving the market revenue growth. Anti-foam additives assist in maintaining process control. It helps to avoid hazardous circumstances in food-grade production, as well as lower output/production capacity owing to excessive foam.

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Competitive Terrain:

The Global Food Antifoaming Agents Market is highly consolidated due to the presence of a large number of companies across this industry. The report discusses the current market standing of these companies, their past performances, demand and supply graph, production and consumption patterns, sales network, distribution channels, and growth opportunities in the market at length. The report scrutinizes the strategic approach of key market players towards expanding their product offerings and fortifying their market foothold.

The leading market contenders listed in the report are as follows:

Ashland, BASF SE, Air Products and Chemicals, Inc., Ecolab, Wacker Chemie AG, Dow, Elementis Plc, HiMedia Laboratories, Kemira, and Evonik.

Some Key Highlights From the Report

• The water segment accounted for largest revenue share in 2022. Water helps to distribute antifoaming agents within the food product or processing medium, evenly assuring consistent foam control which is driving revenue growth of this segment. Moreover, using antifoaming agents in water prevents overflows caused by excessive foam formation in applications such as cooking, frying, and boiling. Water-based defoamers frequently require little to no production equipment to dilute to lesser concentrations, making them easier to utilize. They disperse easily in water and water-based solutions, providing foam suppression. They are used in a variety of sectors such as paper manufacturing, industrial process water, and wastewater treatment hence contributing to revenue growth of this segment.

• The beverages segment accounted for a significantly large revenue share in 2022. Defoaming and antifoaming agents are substances that are intended to reduce or eliminate foam generation. They are utilized in destruction of foam buildup and/or the prevention of foam production which as a result is utilized widely in beverage industry and is driving revenue growth of this segment. Defoamers based on silicone emulsions of the polydimethylsiloxane type are commonly used in the food business (food code E-900). These products have a strong and quick antifoam impact, but their effectiveness fades with time. This necessitates the continuous injection of antifoaming chemicals during the manufacturing process to maintain its effectiveness hence driving revenue growth of this segment.

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For the purpose of this report, Emergen Research has segmented the global food antifoaming agents market on the basis of product, application, form, distribution channel, end-use, and region:

• Product Outlook (Revenue, USD Billion; 2019-2032)
o Water
o Silicone
o Oil-Based
o Others
• Application Outlook (Revenue, USD Billion; 2019-2032)
o Oil and Fats
o Beverages
o Diary and Frozen Foods
o Bakery and Confectionary
o Others
• Form Outlook (Revenue, USD Billion; 2019-2032)
o Liquid Antifoaming Agents
o Powder Antifoaming Agents
• Distribution Channel Outlook (Revenue, USD Billion; 2019-2032)
o Non-Store Based
o Store Based
• End-Use Outlook (Revenue, USD Billion; 2019-2032)
o Food Manufacturers
o Beverage Producers
o Bakery and Confectionery Producers
o Dairy Industry
• Regional Outlook (Revenue, USD Billion, 2019-2032)
o North America
1. U.S.
2. Canada
3. Mexico
o Europe
1. Germany
2. U.K.
3. France
4. Spain
5. BENELUX
6. Rest of Europe
o Asia Pacific
1. China
2. India
3. Japan
4. South Korea
5. Rest of APAC
o Latin America
1. Brazil
2. Rest of LATAM
o Middle East & Africa
1. Saudi Arabia
2. UAE
3. Israel
4. Rest of MEA

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