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Sodium Propionate Market Predicted to Reach US$ 108.3 Million at a CAGR of 7.8% by 2033

04-24-2024 07:03 AM CET | Chemicals & Materials

Press release from: Fact.MR

Sodium Propionate Market

Sodium Propionate Market

The global sodium propionate market is expected to grow at a compound annual growth rate (CAGR) of 7.8% from 2023 to 2033, with a projected valuation of US$ 51.1 million in 2023, according to Fact.MR, a provider of competitive intelligence and market research. The demand for sodium propionate, a food preservative that is often used, is anticipated to remain strong in the foreseeable future.

It is anticipated that the food sector's baking industry will be the primary driver of this demand. However, the requirement to adhere to strict food safety and labeling regulations may have a short-term impact on the industry.

๐…๐จ๐ซ ๐Œ๐จ๐ซ๐ž ๐ˆ๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ ๐ข๐ง๐ญ๐จ ๐ญ๐ก๐ž ๐Œ๐š๐ซ๐ค๐ž๐ญ, ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ ๐š ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ข๐ฌ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ:
https://www.factmr.com/connectus/sample?flag=S&rep_id=9044

Increasing customer inclination towards natural and healthier products will affect sodium propionate's long-term demand. As consumer preferences change, manufacturers will actively look for alternatives that suit these tendencies. Furthermore, new preservatives or breakthroughs in food safety technologies will be developed as a result of scientific research advancements, which will eventually help the sodium propionate market grow.

๐Š๐ž๐ฒ ๐“๐š๐ค๐ž๐š๐ฐ๐š๐ฒ๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐’๐ญ๐ฎ๐๐ฒ

With a compound annual growth rate (CAGR) of 7.3%, the global sodium propionate market was valued at US$ 47.3 million in 2022.
The market is expected to grow at a 7.8% CAGR from 2023 to 2033, with a projected valuation of US$ 51.1 million in 2023.
Throughout the projected period (2023 to 2033), it is anticipated that the use of sodium propionate in the food industry would rise at a CAGR of 8.7%.
By the end of 2033, the US market is expected to grow to a size of US$ 41.5 million.

"Over the next several years, sodium propionate use is expected to rise due to the growing need for food safety and preservation methods," says a Fact.MR analyst.

๐Œ๐š๐ซ๐ค๐ž๐ญ ๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐’๐ญ๐ซ๐š๐ญ๐š๐ ๐ž๐ฆ๐ฌ

Prominent producers of sodium propionate are employing diverse tactics to attain a competitive advantage over their counterparts. Differentiating their sodium propionate solutions by adding distinctive features and customer-friendly formulations is one such tactic. In an effort to grow their customer base and boost sales, these businesses are also branching out into previously unexplored market categories and new geographic areas. In order to improve their product line, increase their market share, and obtain access to cutting-edge technology and distribution networks, they are also actively forging strategic alliances and purchasing other companies.

Macco Organiques unveiled a brand-new range of sodium propionate products in 2023 that are intended exclusively for usage in organic food products. In addition to directly addressing the rising demand for organic food products, this calculated decision strengthens Macco Organiques' position in this quickly developing industry.
The launch of this cutting-edge product line is a striking illustration of how businesses are extending their product lines in novel ways to cater to the shifting needs of the market.

๐†๐ž๐ญ ๐‚๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐จ๐ง ๐ญ๐ก๐ข๐ฌ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐Ÿ๐จ๐ซ ๐’๐ฉ๐ž๐œ๐ข๐Ÿ๐ข๐œ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ:
https://www.factmr.com/connectus/sample?flag=RC&rep_id=9044

North America's market was valued at US$ 21.3 million by the end of 2022, giving it a dominant position in the world market.

North America has always been a major player in this sector, with the US and Canada being the two biggest suppliers. These countries have developed food businesses that are marked by a strong supply and manufacturing base of sodium propionate. Processed and convenience foods have seen significant growth in the region's market, and sodium propionate is frequently used in these items to increase shelf life and preserve freshness.

North America is further unique in that it has strict laws governing food safety, requiring the use of safe and efficient preservatives such as sodium propionate. The demand for sodium propionate is driven by this regulatory structure, which guarantees its long-term importance.

Consumer concern over food safety has raised the need to closely examine ingredient labels. Even though consumers are becoming more and more interested in clean-label items, sodium propionate is still necessary in some situations when maintaining the product's shelf life is crucial.

๐Œ๐จ๐ซ๐ž ๐•๐š๐ฅ๐ฎ๐š๐›๐ฅ๐ž ๐ˆ๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ ๐จ๐ง ๐Ž๐Ÿ๐Ÿ๐ž๐ซ

Fact.MR, in its new offering, presents an unbiased analysis of the sodium propionate market, presenting historical market data for 2018 to 2022 and forecast statistics for 2023 to 2033.

The study reveals essential insights based on end use (food, pharmaceuticals, personal care, agrochemicals, others) and key regions of the world (North America, Latin America, East Asia, South Asia & Pacific, Western Europe, Eastern Europe, and the Middle East & Africa).

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ:

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๐€๐›๐จ๐ฎ๐ญ ๐…๐š๐œ๐ญ.๐Œ๐‘

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