Acidity Regulators Market Report 2024-2033: Global Outlook, Growing Demand, Rising Trends And Major Players

The acidity regulators market size has grown strongly in recent years. It will grow from $7.29 billion in 2023 to $7.84 billion in 2024 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to food and beverage industry growth, increased processed food consumption, changing consumer preferences, global population growth, health and safety regulations.

The acidity regulators market size is expected to see strong growth in the next few years. It will grow to $10.62 billion in 2028 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to rising health consciousness, demand for natural and organic ingredients, government regulations and standards, rise in convenience food consumption, international trade and globalization. Major trends in the forecast period include innovation in functional beverages, technological advancements in production, health and wellness considerations, clean label and natural ingredients, product innovations.

Market Overview -
Acidity regulators refer to a class of acidulants that regulate the growth of harmful bacteria while modifying acidity to maintain food safety and improve flavour. It is used to change and regulate the acidity or alkalinity at a particular level that is crucial for processing, flavour, and food safety.

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The Increase In Demand In The Food And Beverage Industry
The increase in demand for acidity regulators in the food and beverage industry is expected to boost the growth of the acidity regulators market going forward. The food and beverage industry refer to all businesses that handle the processing, packaging, and distribution of uncooked food. Acidity regulators are used to altering and regulate the pH or alkalinity at a precise level in the food that is crucial for processing, flavour, and food safety. For instance, in 2021, according to the Food & Drink Federation, a UK-based organization that represents and advises UK food and drink manufacturers, Scotland registered 1,185 companies that manufacture food and beverages. Further, exports of food and beverages rose by 12% in 2021 to $7.9 billion (£5.9 billion). Additionally, in the same year, food and beverages turnover accounts for $12.5 billion (£10.4 billion), which is 30% of total Scottish manufacturing. Therefore, the increase in demand for acidity regulators in the food and beverage industry is driving the growth of the acidity regulators market.

Competitive Landscape -
Major companies operating in the acidity regulators market report are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE., Merck KGaA, Yara International ASA., Brenntag AG, Univar Solutions Inc., Eastman Chemical Company, Kerry Group Plc., Koninklijke DSM N.V., Sigma-Aldrich Corporation, Tate & Lyle PLC, Corbion N.V., Innophos Inc., Jungbunzlauer Suisse AG, Naturex SA, Bartek Ingredients Inc., Fuerst Day Lawson Pvt. Ltd, Polynt Group, Gadot Biochemical Industries Ltd., Parchem Fine & Specialty Chemicals Inc., FBC Industries Inc., Finar Limited, Chemelco International B.V., Foodchem International Corporation, Bart Ingredients Co. Ltd, Hawkins Watts Limited, Arshine Pharmaceutical Co. Ltd., Celrich Products Pvt. Ltd., Jeecon Foods Pvt Ltd.

Product Innovation In Low Chlorate Level
Product innovation is the key trend gaining popularity in the acidity regulator market. Major companies operating in the acidity regulator market are focusing on developing new products. For instance, in March 2021, Evonik, a Germany-based specialty chemical company, launched a new Potassium Hydroxide Solution of 50% food grade, which is used as an acidity regulator. This product is unique due to its low chlorate level of less than 5 mg/kg. The solution is also meant to support Evonik's high standards for hygiene and consistency in quality, both of which are critical in food manufacturing.

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Key Segments -
The acidity regulators market covered in this report is segmented -
1) By Product: Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid, Other Products
2) By Source: Natural, Synthetic
3) By Application: Beverages, Bakery Products, Confectionery, Processed Food, Dairy Products, Dressings And Condiments, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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