Oryzenin Market Share, Growth, Trends, Applications, and Industry Strategies forecast 2029

Oryzenin Market Report Overview

The report provides a comprehensive analysis of the current and future Oryzenin market scenario, including insights and updates on the key sectors. The report also provides an analysis of the demand for Oryzenin products and services across the world, as well as the manufacturing, income generation, sales, and revenue of the Oryzenin market. It also provides a fundamental analysis of the Oryzenin market, including the drivers, opportunities, trends, and restraints that are shaping the market.

Oryzenin Market size was valued at USD 178.28 million in 2022 and expected to reach USD 389.23 million by 2029, at CAGR of 11.8%.

Oryzenin Market Report Scope and Research Methodology

A combination of primary and secondary data has been used to gather information about the Oryzenin market for the report. Primary data is collected through interviews with Oryzenin industry experts and stakeholders, while secondary data is collected from government agencies, trade associations, and industry publications. It has used a bottom-up approach to estimate the Oryzenin market size. This approach involves starting with the individual market segments and then aggregating them to arrive at the overall Oryzenin market size. The report also provides detailed information on the capacity, manufacturing, price, cost, revenue, and market statistics, which helps stakeholders understand the financial performance of the key players in the Oryzenin industry.

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Oryzenin Market Regional Insights

North America region is the leading market for oryzenin due to the increasing demand for processed foods and beverages, as well as various nutraceuticals. The vegan population in the US has grown by 300%, compared to 15 years ago when only around 300,000 were on a plant-based diet. Major product manufacturers and research and development specialists are working under the US demographic due to government incentives. The increasing use of plant-based protein in nutraceutical products, health supplements, and food and beverage is expected to drive the growth of the plant-based protein market. In January 2021, the company No Cow Protein Bar released their chocolate chip cookie dough which contains brown rice protein as the key ingredient. Each serving of the bar contains 190 calories or 0 calories, and provides dietary fiber at 16 grams, which is sufficient to meet the dietary needs of the diabetic population, as well as 21 grams of plant proteins.

Oryzenin Market Segmentation

by Type

Isolate
Concentrate

oryzenin market is segmented into Isolate and Concentrate. In 2022, the majority market share of oryzenin was held by orryzenin concentrate, which has a higher protein content making it suitable for applications that need a higher protein concentration such as sports nutrition and protein supplements. Oryzenin concentrate is highly sought after by the sports nutrition industry as it supports muscle recovery and muscle growth.

by Form

Dry
Liquid

oryzenin market is segmented into Dry and Liquid. Dry Form was the dominant market share over 80% in 2021, due to its ease of use in various applications, particularly in the sports and nutrition sector. Additionally, the transportation hurdles are lower than those of liquid Form, thus reducing the overall burden on raw material suppliers. However, the liquid form requires further processing of dry form, which increases the investment. As supply chain pressures have been increasing, particularly in developed countries, product manufacturers are looking for more efficient sources of supply, which will not lead to increased product costs.

by Application

Food and beverages
Sports and Energy Nutrition
Animal feed
Bakery and Confectionary

The Food & Beverages segment dominated the market in 2021 due to the wide range of plant-based proteins used in a variety of food and beverage items, such as vegan meat alternatives and dairy-free drinks, protein bars and snacks. Oryzenin has become increasingly popular due to its versatility, making it an ideal ingredient to meet the increasing demand for protein alternatives across a variety of dietary preferences. The Sports and Energy Nutrition segment also accounts for a significant portion of the market for Oryzenin, as it is suitable for protein supplements. However, it is important to note that the dynamics of the market may vary from region to region, and that larger market shares may be seen in certain regions.

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Oryzenin Market Key Players

1. Axiom Foods Inc.
2. AIDP Inc.
3. BENEO GmbH (Südzucker AG)
4. Bioway (Xi'An) Organic Ingredients Co., Ltd.
5. Golden Grain Group Limited
6. Kerry Group PLC
7. Ribus Inc.
8. RiceBran Technologies, Inc.
9. The Green Labs LLC
10. Zedira GmbH
11. Beike Biotechnology Co., Ltd.
12. Shenzhen Zhonglian Protein Technology Co., Ltd.
13. Haotian Bio-Tech Co., Ltd.
14. Oriza Green Ingredients Pvt. Ltd.
15. Oryza Protein Technologies Pvt. Ltd.
16. Oryza Labs Inc.

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Key questions answered in the Oryzenin Market are:

What are Oryzenin market segments?
What is the expected Oryzenin market size by the end of the forecast period?
What is the expected CAGR of the Oryzenin market during the forecast period?
What are the emerging trends in the Oryzenin Market?
What are the factors contributing to the final price of Oryzenin?
What are the major challenges that the Oryzenin Market could face in the future?
Key Offerings:

Market Share, Size & Forecast by Revenue | 2023-2029
Market Dynamics - Growth Drivers, Restraints, Investment Opportunities, and Key Trends
Market Segmentation - A detailed analysis by Route of administration, Application, Facility of use and Region and Region
Competitive Landscape - Top Key Vendors and Other Prominent Vendors
PESTLE Analysis and Porter's Five Forces Analysis
Key Findings
Analyst Recommendations
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