Press release
Fresh Onions and Shallot demand is extrapolated to rise at 5.4% CAGR from 2023 to 2033
The global fresh onions and shallots market is valued at US$ 42.1 billion in 2023 and is forecasted to exhibit expansion at 5.4% CAGR over the next ten years. As such, global demand for fresh onions and shallots is projected to accumulate an approximate revenue of US$ 71.5 billion by 2033-end.Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=293
Demand for fresh fruits and vegetables has been witnessing a steep upward trend in recent years owing to increasing focus on health among individuals around the world. Onion is a staple food in almost all popular cuisines around the world and this makes it a highly popular commodity in the global marketplace.
This research report delves into the vibrant and evolving market of fresh onions and shallots, analyzing key trends, drivers, challenges, and opportunities shaping the industry. With a focus on global consumption patterns, production dynamics, trade flows, and consumer preferences, this report aims to provide valuable insights for stakeholders, growers, distributors, retailers, and policymakers.
This section provides an overview of the fresh onions and shallots market, including historical trends, current market status, and future projections. It highlights the market size, value chain analysis, distribution channels, and major consuming regions.
Production and Consumption Analysis:
Global Production Trends: Analysis of production volumes, acreage, and yield trends across major onion and shallot producing regions such as Asia, Europe, North America, and Africa.
Consumption Patterns: Examination of consumption patterns and preferences in different regions, including fresh consumption, processing, and industrial uses.
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Market Dynamics:
Drivers: Identification of factors driving market growth, such as increasing consumer awareness of health benefits, rising demand for convenience foods, and expanding culinary diversity.
Challenges: Analysis of challenges affecting market growth, including climate change impacts on cultivation, price volatility, and supply chain disruptions.
Opportunities: Exploration of emerging opportunities, such as technological innovations in storage and transportation, expansion of organic and sustainable farming practices, and growing demand in emerging markets.
Market Segmentation:
By Type:
Yellow Onions
Red Onions
White Onions
Shallots
By End-Use:
Household Consumption
Food Service Industry
Food Processing Industry
Others
Trade Analysis:
Export-Import Trends: Examination of global trade dynamics, including major exporting and importing countries, trade volumes, and tariff policies.
Trade Flow Analysis: Assessment of trade flows and market integration, highlighting key trade routes and trade patterns.
To Buy Fresh Onions and Shallots Market Report, Visit- https://www.factmr.com/checkout/293/
Competitive Landscape:
This section profiles key players in the fresh onions and shallots market, including growers, processors, distributors, and retailers. It provides insights into company profiles, product portfolios, market strategies, and recent developments.
Top Key Players are Murakami Produce Company LLC, Gills Onions, River Point Farms, Oldershaw Group, Snake River Produce, JC Watson Company, T&G GLOBAL, Vladam, GIY, Dixondale Farms, Avantha Holdings Limited, Mammoth Onion
Recent News
In January 2023, Fresh Express Incorporated, a subsidiary of Chiquita Holdings Limited, revealed its agreement to acquire Dole's Fresh Vegetables Division for approximately US$293 million in cash.
Technological Innovations:
Storage and Preservation Technologies: Overview of advancements in storage and preservation techniques to extend shelf life and maintain product quality.
Packaging Innovations: Analysis of innovative packaging solutions aimed at enhancing product freshness, reducing waste, and improving transportation efficiency.
Consumer Trends and Preferences: Insights into evolving consumer preferences, including demand for organic, locally sourced, and sustainably grown produce. Analysis of consumer perceptions regarding freshness, flavor, and nutritional value.
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