Gluten-Free Bread Market Is Forecasted To Reach A Revenue Of US$ 1.74 Billion By 2034: Fact.MR Report

The global gluten-free bread market size is set to account for a revenue value of US$ 733 million in 2024 and is forecasted to reach US$ 1.74 billion by the end of 2034. Worldwide sales of gluten-free bread are projected to rise at a noteworthy 9% CAGR from 2024 to 2034.

The Gluten-free Bread Industry sales study offers a comprehensive analysis on diverse features including production capacities, Gluten-free Bread demand, product developments, sales revenue generation and Gluten-free Bread market outlook across the globe.

market research report by Fact.MR, (Leading business and competitive intelligence provider) on global Gluten-free Bread market sales initiates with an outlook of the market, followed by the scrutiny of the demand and consumption volumes and share and size of various end-use segments

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.factmr.com/connectus/sample?flag=S&rep_id=647

The readability score of the Gluten-free Bread market demand report is good as it offers chapter-wise layout with each section divided into a smaller sections.
The report encompasses graphs and tables to show the entire assembling. Pictorial demonstration of the definite and estimated values of key segments is visually appealing to readers.

This Gluten-free Bread market outlook report explicates on vital dynamics such as the drivers, restraints and opportunities for key players and competitive analysis of Gluten-free Bread along with key stakeholders as well as emerging players associated with the manufacturing of product.

The Key trends Analysis of Extended Gluten-free Bread market also provides dynamics that are responsible for influencing the future sales and demand of over the forecast period

𝐆𝐫𝐨𝐰𝐭𝐡 𝐓𝐫𝐞𝐧𝐝𝐬:

Health Consciousness: Due to the apparent health advantages, a growing number of people are choosing gluten-free options as they become more health conscious. This includes people who just feel better when they avoid gluten, as well as those who have celiac disease or gluten sensitivity.

Rising Cases of Celiac Disease Diagnosis: As celiac disease has become more widely recognized and diagnosed, more people are looking for gluten-free substitutes. An autoimmune condition called celiac disease is brought on by eating gluten.

Market Expansion: In response to rising demand, a wider range and availability of gluten-free goods, including bread, have been made available. Specialty gluten-free bakers and mainstream supermarkets carrying gluten-free choices are both part of this development.

Better Taste and Quality: To make gluten-free bread more enticing to consumers, manufacturers have been trying to enhance the bread's flavor and texture. Better-quality gluten-free products have been made possible by technological advancements in ingredient production.

Lifestyle Decisions: Some people adopt gluten-free diets as part of their general way of life, even in the absence of medical necessity. This might be the result of advantages like improved energy, weight control, or comfort in the digestive system.

Influence of Social Media and Celebrities: The rise in popularity of gluten-free goods, such as bread, is partly attributable to the influence of social media influencers and celebrities who support diets free of gluten.

Food Allergen Awareness: In order to meet their dietary requirements, more people are looking for allergen-free products, such as gluten-free bread, as knowledge of food allergies and intolerances grows.

𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐏𝐫𝐨𝐟𝐢𝐥𝐞𝐝
• Kraft Heinz Company
• Hain Celestial Group Inc.
• General Mills
• Raisio Plc
• Golden West Specialty Foods
• Honeybuns
• Dr. Schar
• Pamela's Products
• Doves Farm

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬:

Gluten-free bread manufacturers are focusing on mergers and acquisitions to strengthen their market stance and gain a competitive edge over other market players.

• In July 2023, Grupo Bimbo, a leading multinational food giant based in Mexico, announced that it had partnered with Zero Carb Company (ZCC), a start-up trying to bring meaningful change in consumers' everyday food consumption to market a zero-carb gluten-free bread product lineup. The partnership also allowed ZCC to explore different geographical markets.
• In June 2022, Katjes Greenfood, an investment arm of Katjes Group based in Germany, announced the acquisition of Genius Foods, an Edinburgh-based gluten-free bakery. The brand had a notable market presence in the United Kingdom, Australia, Germany, and the U.S. Katjes. Through this acquisition, Katjes Greenfood grew its sales of gluten-free products.
Gluten-free bread brands are also focusing on launching new products to bolster sales potential and gain a competitive advantage over other market players.
• In August 2023, King Arthur Baking Company, a leading American supplier of baked goods and flour, announced the launch of its gluten-free bread flour at the Natural Products Expo West event. The products were in accordance with the company's motto of making baking accessible to all bakers.

𝐊𝐞𝐲 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐬 𝐨𝐟 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐁𝐫𝐞𝐚𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡

• By Product Type :
o Multigrain
o Vegan
o Kosher
o Others

• By Sales Channel :
o Online
o Offline
 Supermarkets/Hypermarkets
 Specialty Stores
 Convenience Stores
 Other Sales Channels

• By Region :
o North America
o Latin America
o Europe
o East Asia
o South Asia & Oceania
o Middle East & Africa

𝐑𝐞𝐚𝐝 𝐌𝐨𝐫𝐞: https://www.factmr.com/report/647/gluten-free-bread-market

𝐌𝐨𝐫𝐞 𝐑𝐞𝐥𝐚𝐭𝐞𝐝:

Kosher Beef Market: https://www.factmr.com/report/kosher-beef-market

Vegan Baking Ingredients Market: https://www.factmr.com/report/3072/vegan-baking-ingredients-market

𝐂𝐨𝐧𝐭𝐚𝐜𝐭:
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