Acidity Regulators Market to Reach $10.9 Billion by 2031, Fueled by Growing Application in Food Industry for Flavor Enhancement

According to a new report published by Allied Market Research, titled, "Acidity Regulators Market by Product Type, and Application: Global Opportunity Analysis and Industry Forecast, 2022-2031," the acidity regulators market size was valued at $5,871.30 million in 2020, and is estimated to reach $10,899.60 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

▶ 𝐆𝐞𝐭 𝐅𝐮𝐥𝐥 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 : https://www.alliedmarketresearch.com/request-sample/1836

Acidity regulators are antioxidants agents, which are being used in various food items such as pickles, potato chips, fried snacks, and many other oil-based and fat containing food products. Increase in consumption of food items containing antioxidants is attributed to growth of the acidity regulators market in upcoming years.

Acidity regulators are antioxidants used in various food products, including pickles, potato chips, and fried snacks. The market growth is driven by increased consumption of food items containing antioxidants. These regulators enhance flavors in food products, playing a crucial role in the food industry. Despite challenges from the COVID-19 pandemic affecting sales and production, the acidity regulators market is expected to rebound.

Acidity regulators enhance and contribute flavors in food products. Flavoring agents are used in small amount as food additives or to enhance the flavors. Flavoring agents are used in food products, which do not have the desired flavor. Flavoring agents are used in natural form and processed form in food products for human consumption which further augments the acidity regulators market growth.

Acidity regulators are used to modify or enhance the taste of food products. Flavors are used in dairy products, beverages, and processed food. Flavors cause sensation of taste in the food products. For instance, about 50% of the citric acid is used as a flavoring agent in several beverages such as tea, soft drink, carbonated drinks, and desserts to enhance the refreshing flavor which is also the key acidity regulators market trends.

Market Dynamics:

Role in Flavor Enhancement: Acidity regulators contribute to and enhance flavors in food products, making them essential additives.

Usage in Various Products: They are used in a range of products, including dairy, beverages, and processed foods.

Effect of COVID-19: The pandemic impacted sales and production, leading to a temporary setback in the market.

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Market Segmentation:

Product Type: Includes citric acid, phosphoric acid, acetic acid, maleic acid, and lactic acid. Citric acid dominated the market in 2020.

Application: Segmented into beverages, sauces, condiments, dressings, processed food, bakery, and confectionery. Beverages held the dominant share in 2020.

Regions: Studied across North America, Europe, Asia-Pacific, and LAMEA.

Key Findings:

Citric Acid Dominance: Citric acid held the largest market share in 2020 and is expected to maintain its dominance.

Beverages Segment: The beverages segment had the highest market share in 2020 and is anticipated to register the highest CAGR.

Asia-Pacific Leadership: Asia-Pacific accounted for the highest market share in 2020 and is expected to grow significantly.

▶ 𝐆𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 : https://www.alliedmarketresearch.com/request-for-customization/1836

Key Players:
Major companies in the acidity regulators market include

• Archer Daniels Midland Company,
• Jungbunzlauer India Pvt. Ltd.,
• Bertek Ingredient Incorporation,
• ATP Group,
• Celrich Products Pvt. Ltd.,
• Chemelco International B.V.,
• F.B.C Industries Inc.,
• Fuerst Day Lawson Ltd.

Other players in the value chain include Cargill Incorporated, Kerry Group, Tate and Lyle plc, Corbion N.V., Univar, Brenntag A.G., and Innophos Holding Inc.

The acidity regulators market plays a crucial role in the food industry by enhancing flavors and finding applications in various products. Despite challenges from the COVID-19 pandemic, the market is poised for growth, with citric acid leading the product types and the beverages segment holding a significant share. Asia-Pacific is a key region in the market, showcasing leadership in terms of market share and expected growth.

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

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