Black Gram Market worth $6.69 billion by 2030, growing at a CAGR of 4.22% - Exclusive Report by 360iResearch

The "Black Gram Market by Form (Split, Whole), Grade (Premium/High-Grade, Regular Grade), End-Use, Distribution Channel - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.

The Global Black Gram Market to grow from USD 5.00 billion in 2023 to USD 6.69 billion by 2030, at a CAGR of 4.22%.

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Black Gram, also known as Vigna mungo, is a leguminous pulse crop widely cultivated in South Asian regions for centuries, prized for its nutritional value and culinary versatility. The beans are small, black-skinned, and have a creamy white interior. Black Gram is an essential ingredient in many traditional Indian dishes, including the celebrated dosa and idli, where its fermentation properties enhance flavor and texture. Nutritionally, Black Gram is rich in protein, dietary fiber, and various vitamins and minerals, making it an important food crop for addressing protein-energy malnutrition. Cultivation of Black Gram typically occurs in warm and humid climates, with India being the world's largest producer and consumer. With rising health consciousness among consumers, there has been an increasing demand for plant-based proteins, which boosts the black gram market. In addition, governmental support for sustainable and organic farming practices has encouraged the cultivation of black gram. However, fluctuations in production due to weather patterns, pest infestations, and inconsistent rainfall can lead to market volatility. Poor post-harvest technologies and storage facilities in producing countries can result in quality degradation. Nevertheless, developing value-added products such as ready-to-eat meals and snacks, enhanced seed varieties for better yield, and storage and preservation technology advancements present significant opportunities. Moreover, innovative uses of gluten-free products and the expansion of the vegan and vegetarian food industry have emerged as trends that are positively flourishing the market.

Grade: Increasing preferences for premium or high-grade black gram from health-conscious consumers

The premium or high-grade black gram is characterized by its superior quality, including more significant and uniform beans with a dark, glossy appearance. This grade is typically free from damage, discoloration, or blemishes and has a consistently higher nutritional profile, including protein content. These attributes often make it a preferred choice for health-conscious consumers and those seeking ingredients for premium culinary offerings. Additionally, this high-grade variety attracts a premium price in the market, reflecting its elevated demand and the investment in rigorous sorting and processing standards to maintain its quality. Regular-grade black gram represents the standard quality commonly found in the market. This grade tends to have smaller, less uniform beans and may contain a mix of bean appearances, including minor blemishes or slight discolorations. While valuable, the protein and nutritional content do not match the elevated levels found in the premium grade. Suitable for general consumption, this grade is widely used in everyday cooking and is an essential component of various traditional dishes. Regular-grade black gram is priced more competitively, offering a balance of quality and affordability for the mass market.

Distribution Channel: Traction gained by online distribution channels owing to the advent of e-commerce and the digitization of supply chains

The offline distribution channel for black gram incorporates traditional distribution methods such as direct sales from farmers to local markets, wholesalers, and retailers. Physical transactions characterize offline distribution and include various intermediaries, each vital in making the product available to the final consumer. Farmers may sell their produce directly at local farmer markets or to agents who consolidate small quantities from various farmers for bulk sales. Wholesalers typically buy large quantities and sell them to smaller retailers, who offer the product to end consumers in local markets, specialty stores, and supermarkets. The online distribution channel for black gram is an emerging platform that has gained significant traction, especially with the advent of e-commerce and the digitization of supply chains. Through e-commerce platforms, business-to-business (B2B) and business-to-consumer (B2C) transactions are facilitated, allowing for a broader reach and a more direct connection between the producer and the end-user. Sellers can list their products on multiple online marketplaces or opt to develop their own websites and sales portals to navigate around traditional intermediaries. This can potentially increase their margins and offer competitive pricing. Moreover, the online distribution channel offers added transparency through consumer reviews and ratings, giving potential buyers more information to base their purchasing decisions on. The digital infrastructure also provides sophisticated logistics solutions, including traceability and quick delivery options, meeting growing consumer expectations for convenience and reliability.

Form: Extensive use in traditional indian ayurvedic medicine owing to high dietary benefits

Split black gram, also known as urad dal, is a black gram that has been split but not skinned. It retains the outer black layer. It is commonly used in South Asian cuisine and is a staple ingredient in dishes such as dosas, idlis, and vadas. Being split, they have a reduced cooking time compared to whole black grams. They are also rich in dietary fiber, protein, and various essential nutrients, playing a significant role in vegetarian diets, where they contribute to protein intake. Hulled black gram, commonly referred to as white urad dal, is a black gram that has been skinned and split. The hulling process removes the outer black layer, revealing the white or creamy-colored interior. This creates a lentil that is milder in flavor and softer in texture, which is preferred for certain dishes. Hulled black gram is highly valued for its digestibility and is frequently used in purees, batters, and as a thickener in soups and stews. Unhulled black gram maintains its original form, with the skin intact. This version of black gram is the least processed form and retains most of its fiber and nutrients. The skin provides a rich source of dietary fiber, which is beneficial for maintaining a healthy digestive system. Unhulled black grams are used in various traditional dishes, but they require longer soaking and cooking times due to the skin's presence, making them more robust and flavorful once cooked. Whole black gram refers to the complete form of the pulse with its skin. The entire black gram is highly nutritious, provides a robust flavor and texture to dishes, and is an excellent source of iron, calcium, potassium, and magnesium. Due to its high dietary benefits, whole black gram is considered advantageous for health and is used extensively in traditional Indian ayurvedic medicine.

End-Use: Increasing demand in commercial sector owing to production of traditional flours

In the commercial sector, black gram is a critical ingredient in food processing. Black gram is used extensively in the production of traditional flours and as a base for fermenting batters essential in making idli, dosa, and vada, which are staple foods in South Asian cuisine. This legume is also employed in the culinary industry to create dals, soups, stews, and side dishes. Its high protein content makes it popular in the health food industry, especially among consumers seeking plant-based protein alternatives. Moreover, black gram is used in animal feed, providing a rich protein source for livestock. Advances in food technology have also seen black gram emerge as a valuable component in creating gluten-free and high-fiber food products, tapping into the health-conscious segment of the market. From a personal consumption standpoint, black gram is a fundamental part of home cooking in many cultures, especially within the Indian subcontinent. It is regularly used in household kitchens to prepare nutritious and hearty meals. Due to its health benefits, such as being rich in dietary fiber, protein, iron, and potassium, black gram is incorporated into daily diets to support a balanced nutritional intake. It also contains important vitamins & minerals that help in maintaining good health. Home gardeners and self-sustainability enthusiasts incorporate black gram into their crop rotations due to its ability to fix nitrogen in the soil, increasing soil fertility for subsequent plants. Additionally, black gram is used in various skincare and beauty regimes; homemade face packs and scrubs made from black gram paste are believed to offer skin-cleansing properties.

Regional Insights:

In the Americas, the use of black gram is growing owing to the elevating popularity of ethnic cuisines and a rise in veganism. The demand for black gram in North America is primarily driven by the South Asian diaspora and those seeking gluten-free and high-protein vegetarian options. South America shows minimal engagement in the black gram market, with few countries exhibiting nominal production and consumer familiarity. However, the health food trend is impeding market growth, potentially creating new opportunities for importers and local growers interested in pulse crop diversification. In Europe, black gram remains an ethnic food primarily consumed by South Asian communities. The market relies on imports mainly from Asia, with distribution channels well-established in the United Kingdom, Germany, and the Netherlands. Middle Eastern countries have a modest consumption pattern for black gram. Moreover, culinary influences from South Asia and increased awareness of its health benefits may boost the demand. The Asia Pacific region depicts high growth for black gram, with countries such as India leading in production and consumption. In this region, the consumer need for black gram is primarily driven by its traditional use in the diet. Population growth and increasing awareness about plant-based proteins are expected to flourish the market further. Customers in Asian countries prefer organically grown black grams and are increasingly conscious of quality.

Market Segmentation & Coverage:

This research report categorizes the Black Gram Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Form, market is studied across Split and Whole. The Split is further studied across Hulled and Unhulled. The Split is projected to witness significant market share during forecast period.

Based on Grade, market is studied across Premium/High-Grade and Regular Grade. The Regular Grade is projected to witness significant market share during forecast period.

Based on End-Use, market is studied across Commercial and Personal. The Personal is projected to witness significant market share during forecast period.

Based on Distribution Channel, market is studied across Offline and Online. The Offline is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Asia-Pacific commanded largest market share of 37.04% in 2023, followed by Europe, Middle East & Africa.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Black Gram Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in the Black Gram Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

Key Company Profiles:

The report delves into recent significant developments in the Black Gram Market, highlighting leading vendors and their innovative profiles. These include Aries Agro Limited., Brightcrop Agro, Green Agrevolution PVT. LTD., Hemvini Organics, ITC Limited, Natureland Organics, Organic India Pvt. Ltd., Our Organik Tree, Tata Group, TBOF FOODS PRIVATE LIMITED, and Treta Agro Pvt. Ltd..

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Key Topics Covered:

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Black Gram Market, by Form
7. Black Gram Market, by Grade
8. Black Gram Market, by End-Use
9. Black Gram Market, by Distribution Channel
10. Americas Black Gram Market
11. Asia-Pacific Black Gram Market
12. Europe, Middle East & Africa Black Gram Market
13. Competitive Landscape
14. Competitive Portfolio
15. Appendix

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Black Gram Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Black Gram Market?
3. What is the competitive strategic window for opportunities in the Black Gram Market?
4. What are the technology trends and regulatory frameworks in the Black Gram Market?
5. What is the market share of the leading vendors in the Black Gram Market?
6. What modes and strategic moves are considered suitable for entering the Black Gram Market?

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