Press release
Fat Replacers Market Size, Share, Trends, Opportunity, Key Drivers, Top Major Players And Forecast To 2033
Fat Replacers Market Analysis
The Business Research Company presents an extensive market research report on the Fat Replacers Global Market Report 2024, furnishing businesses with a competitive edge through a detailed examination of the market structure, encompassing estimates for various segments and sub-segments.
Furthermore, the report highlights on emerging trends, significant drivers, challenges, and opportunities, providing all necessary data for thriving in the industry. This report market research offers a comprehensive perspective, including an in-depth analysis of the present and future scenarios within the industry.
Market Sizing:
The fat replacers market size has grown strongly in recent years. It will grow from $2.79 billion in 2023 to $2.98 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to rise in obesity rates, regulatory focus on trans fats, advancements in food science, increasing cardiovascular health concerns, market pressure for healthier products.
The fat replacers market size is expected to see strong growth in the next few years. It will grow to $3.78 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%. The growth in the forecast period can be attributed to focus on weight management, plant-based and clean label trends, rise in vegan and vegetarian diets, global expansion of low-fat products, customization of fat replacers. Major trends in the forecast period include advancements in food processing technologies, increased research and development, use of microencapsulation techniques, collaborations between food companies and health institutions, expansion of fat replacers in culinary applications.
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Key Market Players:
Major companies operating in the fat replacers market report are Cargill Inc., Nestle SA, Archer Daniels Midland Company, BASF SE, P&G Chemicals, Evonik Industries AG, Associated British Foods Plc., Fonterra Co-operative Group Limited, Royal Avebe UA, Arla Foods Ingredients Group, Ajinomoto Group, Sudzucker AG, Koninklijke DSM N.V., Kerry Group Plc., Ingredion Incorporated, Givaudan SA, Lonza Group AG, DuPont Nutrition & Health, Roquette Freres S.A., Ashland Global Holdings Inc., Tate & Lyle PLC, Corbion N.V., Sensient Technologies, CP Kelco US Inc., Innophos Holdings Inc., Fiberstar Inc., BENEO GmbH, Mycorena, Ulrick & Short, Epogee LLC
Market Drivers:
The rising prevalence of obesity is expected to propel the growth of the fat replacers market going forward. Obesity is a condition characterized by excessive body fat accumulation due to an imbalance between calorie intake and energy expenditure. Fat replacers are increasingly adopted to address obesity by reducing fat content in food products while maintaining taste and texture, promoting healthier eating habits, and mitigating risk factors associated with these conditions. For instance, in June 2021, according to the National Health and Nutrition Examination Survey (NHANES) report published by the Centers for Disease Control and Prevention (CDC), a US-based public health agency, more than 40% of adults and 18.5% of children in the United States were affected by obesity. The prevalence of obesity in the US has increased from 30.5% to 41.9%, with the prevalence of severe obesity increasing from 4.7% to 9.2% between 2017 and 2020. Therefore, the rising prevalence of obesity is driving the growth of the market for fat replacers.
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https://www.thebusinessresearchcompany.com/report/fat-replacers-global-market-report
The fat replacers market covered in this report is segmented -
1) By Type: Carbohydrate, Protein, Lipid, Other Types
2) By Source: Plants, Animals
3) By Form: Liquid, Powder
4) By Application: Convenience Food And Beverages, Bakery And Confectionery Products, Sauces, Dressings And Spreads, Dairy And Frozen Desserts, Other Applications
The report answers the following questions:
What are the primary factors propelling the market during the projected period?
In which region is the most substantial growth expected?
Which trend will take center stage in the upcoming period?
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