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Mango Butter Market worth $198.38 million by 2030, growing at a CAGR of 7.51% - Exclusive Report by 360iResearch

02-01-2024 07:48 AM CET | Health & Medicine

Press release from: 360iResearch

Mango Butter Market | 360iResearch

Mango Butter Market | 360iResearch

The "Mango Butter Market by Type (Refined, Unrefined), Application (Cosmetic, Food, Pharmaceutical) - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.

The Global Mango Butter Market to grow from USD 119.42 million in 2023 to USD 198.38 million by 2030, at a CAGR of 7.51%.

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Mango butter is a natural extract derived from the kernels of the mango fruit. Mango butter has a wide range of applications, particularly in the cosmetics and skincare industry, due to its moisturizing properties and high oxidative stability. Mango butter is also used in the food industry as a substitute for cocoa or shea butter. Mango butter is incorporated into products such as lotions, balms, soaps, and hair conditioners in the cosmetics sector. In food applications, mango butter serves as a non-dairy alternative in baked goods, chocolates, and other confections. Growth is influenced by increasing consumer awareness of natural and organic personal care products, trends in healthy eating habits, and technological advancements in extraction and processing, which have improved product quality and appeal, making it more accessible to a broader range of consumers. Furthermore, the expansion of the clean beauty movement, which emphasizes non-toxic, sustainable, and ethically sourced ingredients, poses a significant opportunity. Limitations include high competition from other natural kinds of butter, such as shea and cocoa, and the potential volatility of mango crops due to climate change affecting pricing and supply. Regulatory hurdles around product claims and certifications further complicate market advancement. Businesses are expected to focus on researching and developing more efficient extraction methods to preserve the beneficial properties of mango butter. Additionally, exploring alternative uses of mango butter in nutraceuticals and pharmaceuticals may open up new market segments.

Market Segmentation & Coverage:

This research report categorizes the Mango Butter Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Type, market is studied across Refined and Unrefined. The Refined is projected to witness significant market share during forecast period.

Based on Application, market is studied across Cosmetic, Food, and Pharmaceutical. The Food is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Asia-Pacific is projected to witness significant market share during forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Mango Butter Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in the Mango Butter Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

Key Company Profiles:

The report delves into recent significant developments in the Mango Butter Market, highlighting leading vendors and their innovative profiles. These include All Organic Treasures GmbH, AOS Products Pvt. Ltd., Croda International PLC, Ekologie Forte Pvt. Ltd., Hallstar Innovations Corp., MANGO BUTTERFULL COSMETICS, Manorama Industries Limited, Organikos Valley, and Pioneer Enterprise.

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Key Topics Covered:

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Mango Butter Market, by Type
7. Mango Butter Market, by Application
8. Americas Mango Butter Market
9. Asia-Pacific Mango Butter Market
10. Europe, Middle East & Africa Mango Butter Market
11. Competitive Landscape
12. Competitive Portfolio
13. Appendix

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Mango Butter Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Mango Butter Market?
3. What is the competitive strategic window for opportunities in the Mango Butter Market?
4. What are the technology trends and regulatory frameworks in the Mango Butter Market?
5. What is the market share of the leading vendors in the Mango Butter Market?
6. What modes and strategic moves are considered suitable for entering the Mango Butter Market?

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Contact 360iResearch

Mr. Ketan Rohom
Sales & Marketing,
Office No. 519, Nyati Empress,
Opposite Phoenix Market City,
Vimannagar, Pune, Maharashtra,
India - 411014.
sales@360iresearch.com
+1-530-264-8485
+91-922-607-7550

About 360iResearch

360iResearch is a market research and business consulting company headquartered in India, with clients and focus markets spanning the globe.

We are a dynamic, nimble company that believes in carving ambitious, purposeful goals and achieving them with the backing of our greatest asset - our people.

Quick on our feet, we have our ear to the ground when it comes to market intelligence and volatility. Our market intelligence is diligent, real-time and tailored to your needs, and arms you with all the insight that empowers strategic decision-making.

Our clientele encompasses about 80% of the Fortune Global 500, and leading consulting and research companies and academic institutions that rely on our expertise in compiling data in niche markets. Our meta-insights are intelligent, impactful and infinite, and translate into actionable data that support your quest for enhanced profitability, tapping into niche markets, and exploring new revenue opportunities.

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