Rennet Market to grow at a compound annual rate of 4.85%, Applications  (Cheese, Dessert, Yogurt, , Others)

Global rennet market size is expected to grow at a compound annual rate of 4.85% in the forecast period 2021 to 2028 and is likely to reach USD 1.11 billion by 2028. The rise in the product acceptance and usage is the factor responsible for the growth of rennet market in the forecast period of 2021 to 2028.

Rennet is also called coagulants and basically found in guts of calves and other ruminant mammals and contains enzymes such as pepsin, pepsin chymosin, and lipase. The major function of this is to include the filtration of milk into solid curds for cheese making and liquid whey. It is also the major vital ingredient required for making cheese.

The growing demand for cheese is estimated to drive the rennet market's overall growth as rennet is used for making cheese. Another factor to heighten the overall demand for the global rennet market is increasing costumer's preferences for animal-derived rennet.

View Detailed Report: https://www.databridgemarketresearch.com/reports/global-rennet-market

 However, the availability of substitutes or alternatives is projected as a restraint towards the growth whereas growing vegetarian population may hamper the growth of the rennet market in the forecast period and is estimated to be a challenge to the growth of the market. The technological advancements in the cheese manufacturing industry are estimated to serve as an opportunity for the market.

This rennet market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on rennet market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Key Players Analysis:

The major players covered in the rennet market report are , Chr. Hansen Holding A/S, Mr Milk, Clarion Casein Ltd., Fonterra Co-operative Group Limited., Iran Industrial Enzymes Company (IIEC)Ltd, SUDERSHAN BIOTECH PRIVATE LIMITED, Yangzhou Chemical Co.,Ltd., RENCO Group SPA,  Finest Kind, ICMC ,  Bholebaba.co., ASC International, Mayasan, TheCheese Maker, Shelburne Farms, NUMIDIA BV,  Idaho Milk Products,  LUMITOS AG, Armor Proteines, Enzyme Supplies Limited,  Calza Clemente s.r.l,  and Maysa Food., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Rennet Market Scope and Market Size

Rennet market is segmented on the basis of type, source, form and applications. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On the basis of type, the rennet market is bifurcated into animal derived, microbial, fermentation produced chymosin and vegetable rennet.
On the basis of source, the rennet market is bifurcated into animal and microbial.
On the basis of form, the market is segmented into liquid, powder and paste.
Based on applications, the global rennet market has been segregated into cheese, dessert, yogurt and others.

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