Press release
Global Rennet Casein Market 2019 - Size, Share, Trends & Growth Opportunities
Global Rennet Casein Market
Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity.
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Scope of the Report:
In 2017, the consumption of Rennet Casein is 35633MT in Europe, capturing about 40.80% of global Rennet Casein sales. Americas is the second-largest region-wise market with 37.78% global consumption share in 2017.
At present, there are a mass of manufacturers in the market. Major manufacturers in the market are Fonterra, Kerry, Dairygold, Eurial, etc. Major manufacturers are mainly concentrated in Europe.
The worldwide market for Rennet Casein is expected to grow at a CAGR of roughly 4.0% over the next five years, will reach 560 million US$ in 2024, from 460 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Rennet Casein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Fonterra
Kerry
Dairygold
Eurial
Glanbia Ingredients
Lactalis
Lactoprot
Armor Proteines
Bhole Baba
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Food Grade
Technical Grade
Market Segment by Applications, can be divided into
Nondairy Foods
Cheese Products
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There are 15 Chapters to deeply display the global Rennet Casein market.
Chapter 1, to describe Rennet Casein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Rennet Casein, with sales, revenue, and price of Rennet Casein, in 2017 and 2018;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2018;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Rennet Casein, for each region, from 2014 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2014 to 2019;
Chapter 12, Rennet Casein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024;
Chapter 13, 14 and 15, to describe Rennet Casein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity.
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