Press release
Vegan Dessert Market Size, Share, Industry, Forecast and outlook (2023-2030)
Vegan Dessert Market OverviewThe Global Vegan Dessert Market is experiencing significant growth, reaching USD 2.9 billion in 2022 and projected to rise to USD 5.8 billion by 2030, showing a CAGR of 9.1% during the forecast period from 2023-2030. Vegan desserts, ranging from cakes to ice creams, cater to the increasing demand for plant-based alternatives among consumers following plant-based diets or seeking healthier options.
Market Dynamics:
Growing Popularity: Vegan desserts have gained traction among consumers due to their alignment with ethical and environmental values. These desserts offer a variety of options, appealing to individuals seeking low-fat, lactose-free, and all-natural products.
Retail Availability: Vegan food products, including desserts, are increasingly available in diverse retail channels. Supermarkets and specialty health food stores showcase prominent displays of plant-based products, contributing to increased consumer interest. Aldi Supermarkets, for instance, reported a 500% rise in vegan food sales.
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Market Segment Analysis:
Frozen Desserts Dominate: Vegan frozen desserts, made without animal-based ingredients, hold the highest market share. These alternatives, such as vegan ice creams made from non-dairy milks, have gained popularity due to their delicious taste and cruelty-free nature. Haagen-Dazs, for example, recently launched a plant-based frozen dessert in Canada.
Geographical Insights:
North America's Dominance: North America led the market in 2022, contributing over 38.6% to global revenue. The region's growing vegan population, increased adoption of plant-based foods, and retail sales growth contribute significantly to the demand for vegan desserts. Maryland introduced vegan biscuits in the US, reflecting the market's growth.
Key Market Players:
Major global players in the vegan dessert market include HP Hood LLC, Unilever, Danone S.A., among others. These companies focus on producing high-quality vegan desserts to meet the surging demand driven by health-conscious consumers.
COVID-19 Impact:
Supply Chain Disruptions: The pandemic disrupted supply chains, causing ingredient shortages and price hikes. Closure of restaurants reduced demand for vegan desserts in these establishments. However, businesses pivoted to online platforms and witnessed increased interest in plant-based diets, including vegan desserts. Home baking also gained popularity during this time.
Recent Developments:
Certifications and Product Launches: Brands like Just Desserts received the Certified Vegan Logo, assuring consumers of their vegan products. Graeter's Ice Cream launched a line of frozen vegan desserts, while Maloney introduced dairy-free baked goods like vegan cookies and cakes in India, catering to the growing demand for plant-based treats.
The Vegan Dessert Market continues to expand due to increased consumer interest in plant-based diets and healthier options. Despite challenges in supply chain disruptions, the industry has shown resilience by adapting to changing circumstances, innovating, and catering to the evolving preferences of health-conscious consumers.
Related Reports:
https://www.datamintelligence.com/download-sample/frozen-desserts-market
https://www.datamintelligence.com/download-sample/vegan-yogurt-market
https://www.datamintelligence.com/download-sample/vegan-butter-market
https://www.datamintelligence.com/download-sample/vegan-cheese-market
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