Ecological Appeal of Edible Insects makes them "Super Food" and Boost Edible Insects industry Worldwide - Global Industry Analysis 2023-2032

Edible insects are the insect species used as a food source either whole or as an ingredient in processed food. The practice of eating insects is known as entomophagy, which has been practiced from earlier times by numerous ethnic groups. Insects are invertebrates belonging to phylum Arthropoda. They are one of the most diverse groups of animals on earth and numerous species are present in various parts of the world. According to FAO, more than 1,900 species have been recognized as edible species consumed by at least 2 billion people in the form of a traditional diet. Edible insects consumed worldwide commonly are beetles, moths, caterpillars, bees, wasp, ants, grasshoppers, locusts, crickets, cockroaches, cicadas, leafhoppers, plant hoppers, scale insects, true bugs, termites, dragonflies, and flies. Insects are considered as a highly nutritious food source for the fulfillment of protein, fat, vitamins, fiber, and mineral content. Entomophagy is practiced in various parts of the world and is highly based on cultural and regional practices. Insects are highly consumed in countries such as Thailand, Ghana, Mexico, China, Brazil, Australia, Japan, and the Netherland, whereas it is considered taboo in some of the western countries.

𝐅𝐨𝐫 𝐬𝐚𝐦𝐩𝐥𝐞 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭, 𝐟𝐢𝐥𝐥 𝐭𝐡𝐞 𝐟𝐨𝐫𝐦@ https://www.alliedmarketresearch.com/request-toc-and-sample/11400

𝐓𝐨𝐩 𝐈𝐦𝐩𝐚𝐜𝐭𝐢𝐧𝐠 𝐅𝐚𝐜𝐭𝐨𝐫𝐬: 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐜𝐞𝐧𝐚𝐫𝐢𝐨 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬, 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐃𝐫𝐢𝐯𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐈𝐦𝐩𝐚𝐜𝐭 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬

Edible insects have provided human food security from earlier times and excellent alternative of fulfilling nutritional requirements preventing malnutrition in various countries. The first publication on edible insects as an alternative to global food shortage issues was given by Meyer Rochow in 1975 since then various developments have occurred in the edible insect market. Increasing commercial farming of various species of insects, investment in R&D, increase in trade, increasing malnutrition conditions, alternative protein sources, rising demand of nutritive food products, high dependence on plant sources leading to its depletion, low cost of production, employment generation by insect farming and indigenous cultivation, surge in modern insect rearing techniques, use of edible insects as an ingredient in numerous food products, increasing health & fitness consciousness, high nutritional value of edible insects, easy availability of various species, surge in rearing of new species, increasing food security, application in therapeutic food, surge in food processing & technology, increasing automation, environmental benefits, economic benefits, decreasing dependence on traditional livestock for fulfilling nutritional requirements, use in pet food, efficient food source in wars and natural calamities, extensive culinary use, increased large-scale production of edible Insects, utilization as snack food, fortification requirements, increased distribution channel, government initiatives, and disposable income are the key driving factors for the growth of edible insects market. However, increased competition, lack of hygiene in processing, availability of substitute products such as traditional meat, edible insect taboo, traditional beliefs and practices, food neophobia, rising food-borne diseases, government restrictions, spoilage of insect protein, allergic reactions, toxicity from various species, overexploitation of insects, and organizations for animal rights hinder the growth of edible insects market.

𝐏𝐫𝐞 -𝐁𝐨𝐨𝐤 𝐍𝐨𝐰: https://www.alliedmarketresearch.com/checkout-final/60c3d356149fc681bbbd2aea837ef3ad

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐞𝐝𝐢𝐛𝐥𝐞 𝐢𝐧𝐬𝐞𝐜𝐭 𝐦𝐚𝐫𝐤𝐞𝐭 𝐭𝐫𝐞𝐧𝐝𝐬 𝐚𝐫𝐞 𝐚𝐬 𝐟𝐨𝐥𝐥𝐨𝐰𝐬:

𝐒𝐮𝐫𝐠𝐞 𝐢𝐧 𝐝𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐢𝐧𝐬𝐞𝐜𝐭 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

Insect food has high nutritional value due to the presence of a high amount of protein utilized for preventing malnutrition and shortage of food for the ever-growing population. Various species of insects contain a high amount of dietary fiber, high energy value, unsaturated fats, amino acids, vitamin B12, riboflavin, vitamin A, and minerals. They are extensively used for processed food formulations, supplementary diets, therapeutic food, pharmaceuticals, pet food, and animal feed. Edible insects are either consumed raw or in the form of flour, powder, and roasted product. They are used as ingredients in processed foods such as bread, fitness bars, pasta, patties, burger, smoothies, beverages, pancakes, energy drinks, cookies, cakes, and desserts. Recently, launch of edible insect products has increased such as cricket flour, organic cricket flour powder, chocolate cricket protein powder, cricket chips, roasted whole cricket, insect burger, cricket granola, cricket energy bars, cricket cocktail bitters, insect salt, cricket pasta, and cricket juice.

FAO has presented edible insects as prospects for food and feed security in the year 2003. The inclination of key manufactures and government organizations is toward maintaining sustainability and quality of the edible insect processing to present hygienic and safe food products. The other technological developments such as collaboration of diet and fitness app lifesum with Entomo Farms for consumers to keep a track of consumption of insects have presented new pathways of development in the edible insect market.

𝐈𝐧𝐪𝐮𝐢𝐫𝐲 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠: https://www.alliedmarketresearch.com/purchase-enquiry/11400

𝐊𝐞𝐲 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭

This study presents the analytical depiction of the global edible insect industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the global edible insect market share.

The current market is quantitatively analyzed to highlight the global edible insect market growth scenario.

Porter's five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides detailed global edible insect market analysis based on competitive intensity and how the competition will take shape in the coming years.

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