Mango Market Growth-2023 By Size, Share, Key Drivers, Demand, Future Growth, Applications And Opportunity Analysis

As per The Business Research Company's Mango Market Opportunities And Strategies Market Report 2023, The mango market size reached a value of nearly $57,332.9 million in 2021, having grown at a compound annual growth rate (CAGR) of 6.4% since 2016. The market is expected to grow from $57,332.9 million in 2021 to $77,942.1 million in 2026 at a rate of 6.3%. The mango market size is then expected to grow at a CAGR of 8.0% from 2026 and reach $114,685.2 million in 2031.

People across the globe are becoming more aware of the benefits of the mango products such as it being free from synthetic ingredients, therefore, driving the demand for mangoes. Mango products are rich in vitamins, omega-3 fatty acids and offer high nutritional value. Mango products such as organic mangoes are raised in a natural environment without any without fertilizers, pesticides, or fungicides. Mangoes support a healthy immune system and may help combat chronic and inflammatory diseases since they are a high source of fibre and antioxidants, including vitamin C. High levels of antioxidants, including beta-carotene and vitamin C, in mangoes help safeguard cells from free radical damage. Mangoes specifically were found to significantly improve constipation, including stool frequency and consistency, according to a study published in Molecular Nutrition & Food Research. Research has found that carotenoid-containing fruits and vegetables, which include mangoes, may help reduce the risk of colon cancer. Thus, the increased awareness about the health benefits will support the growth of the market.

View Complete Report @ https://www.thebusinessresearchcompany.com/report/mango-market

Some of the most trending and revolutionary processing methods that have gained popularity include high pressure processing, irradiation, pulsed electric field (PEF), ohmic heating, power ultrasonography, ozone, ultraviolet, oscillating magnetic fields, and cold atmospheric plasma. Pasteurization of liquid food items has been effectively proven in PEF research. Mangoes are vulnerable to fungal infection and fast physiological degradation leading to postharvest losses. UV treatment has been proposed to stimulate plant defenses against infections and lower ripening pace. Innovative mango processing methods offer a viable approach for creating goods with excellent microbiological safety and fresh-like characteristics with high nutritional content. For instance, in May 2018, United Nations Industrial Development Organization (UNIDO), a specialized agency of the United Nations, in partnership with the Ministry of Agriculture and Rural Development, a Vietnam based government ministry responsible for rural development, provided technical assistance to improve post-harvest technologies to make mangoes. A de-sapping tank to avoid sap burn injuries, a brush unit to save water and clean fruit, a hot water spray unit to treat post-harvest microbial infections, and a drying machine were all installed at the Kim Nhung firm in the US. The firm erected a cooling unit, which included a forced air system and cold storage systems, to preserve harvested mango flesh and extend the shelf life of the mangos.
The top opportunities in the mango market segmented by type will arise in the whole fruit segment, which will gain $15,377.2 million of global annual sales by 2026. The top opportunities in segment by nature will arise in the conventional segment, which will gain $17,103.4 million of global annual sales by 2026. The top opportunities in segment by packaging type will arise in the box segment, which will gain $8,889.7 million of global annual sales by 2026. The top opportunities in segment by distribution channel will arise in the indirect segment, which will gain $18,726.0 million of global annual sales by 2026. The top opportunities in segment by end user will arise in the household segment, which will gain $12,479.7 million of global annual sales by 2026. The mango market size will gain the most in India at $11,761.6 million.

Mango Market Segmentation:
The Mango Market is segmented by type, by nature, by packaging type, by distribution channel, and by end user.
By Type-
a) Whole Fruit
b) Mango Pulp And Puree
c) Processed Mango Products
By Nature-
a) Conventional
b) Organic
By Packaging Type-
a) Bag
b) Pouches
c) Tray
d) Box
e) Other Packing Type
By Distribution Channel-
a) Direct
b) Indirect
By End User-
a) Household
b) Food and beverages Industry
c) Food Service Provider
d) Other End Users

Major players in the Mango Market include
Fresh Del Monte,
Capricorn Food Products India Ltd,
Del Monte Foods,
Freshmax Group,
ABC Fruits

The regions covered in the global Mango Market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Download FREE SAMPLE Report - https://www.thebusinessresearchcompany.com/sample_request?id=8430&type=smp

The latest report from The Business Research Company, 'Global Mango Market Opportunities And Strategies Market Report - Forecast To 2032,' provides a comprehensive global perspective with data and statistics from 60+ geographies, analyzing 7000+ market segments. The regional and country breakdowns section offers insights into each geography's market analysis, size, historic and forecast growth, and key strategies for industry competitiveness.

Mango Market Report Table Of Content
1. Executive Summary
2. Table Of Contents
3. List Of Figures
4. List Of Tables
5. Report Structure
.........................
18. Competitive Landscape and Company Profiles
19. Key Mergers and Acquisitions
20. Opportunities And Strategies
21. Mango Market, Conclusions And Recommendations
22. Appendix

PURCHASE the report @ https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=8430

Get to know us better:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 8897263534
Americas: +1 315 623 0293
Email: info@tbrc.info

LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/

This release was published on openPR.