Gluten-Free Probiotics Market Is Likely to Experience a Tremendous Growth by 2029

Gluten-Free Probiotics Market is expected to grow at a significant CAGR during the forecast period. Gluten is a protein that can be found in plants including wheat, rye, and barley. Gluten-intolerant people can switch to a gluten-free diet, which often includes beans, fresh meats, fresh eggs, fish, poultry, fruits and vegetables, as well as most dairy products. Furthermore, some grains and starches can be included in a gluten-free diet. A gluten-free probiotic aids in the proper functioning of digestive system. Most common digestive issues can be alleviated by taking a gluten-free probiotic supplement on a daily basis among people with gluten intolerance. One of the top benefits of gluten-free probiotics for women is improved vaginal health. Lactobacilli bacteria strains can aid with yeast infections and promote faster healing of other infections such as bacterial vaginosis when consumed on a regular basis. Furthermore, probiotics aid in the maintenance of a healthy pH level in the body, which improves vaginal health.

The key companies operating in the industry are highly inclined towards the adoption of different growth strategies including partnerships and collaborations, mergers and acquisitions, geographical expansion, and new product launches, to remain competitive in the marketplace. For instance, in January 2020, Daily Probiotics, an organic yoghurt company launched Daily Probiotic, a probiotic yogurt drink aimed to boost both immunological and digestive health. The new Daily Probiotics, which come in two flavours, such as Blueberry Pomegranate and Strawberry Acai, are made with genuine fruit and organic low-fat milk. Daily Probiotics shots are USDA Organic, Non-GMO Project Verified, and Gluten-Free. Daily Probiotics Shots are offered in a 3.1oz. 6-pack size for a retail price of $4.49 in the yoghurt aisle at shops. In September 2021, The Extra line of functional drinkable probiotics was launched by Bio-K Plus International Inc., a Kerry subsidiary. The new line has 80 billion CFUs and a protein basis made up of fermented oats and pumpkin seeds, as well as other scientifically proven nutrients. Kerry acquired Bio-K Plus in October 2020 to expand its ProActive Health portfolio of science-backed, branded ingredients and strengthen its market position in North America. The Extra line includes three science-backed ingredients in addition to the Bio-K Plus three-strain probiotic blend, including Wellmune, Kerry's yeast beta glucan ingredient shown to improve immune function; Cereboost for its effects on cognitive function, performance, and working memory; and Cyracos for its effects on restlessness and nervousness. 

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Market Coverage

The market number available for - 2022-2030
Base year- 2022
Forecast period- 2023-2030

Segment Covered- 

By Product 
By Application 

Regions covered-

North America
Europe
Asia-Pacific
Rest of the World

Competitive Landscape:  Nestle SA, Danone SA, and International Flavors & Fragrances Inc., among others. 

Gluten-Free Probiotics Market Report by Segment

By Product 

Bifidobacterium
Lactobacillus
Others

By Application 

Food and Beverage
Pharmaceuticals
Dietary Supplements
Others

A full Report of Gluten-Free Probiotics Market is Available @ https://www.omrglobal.com/industry-reports/gluten-free-probiotics-market

Gluten-Free Probiotics Market Report by Region

North America

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America 
Middle East & Africa

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